"Made to feel very welcome and even when both our little 1s decided to start moaning and crying still the staff made us feel at home with crayons and..."
Heathley Hurst
"Everything was fresh and the pizza along with the garlic bread was what satisfied my taste buds. Well..."
Phillip Hodges
"Great food and really friendly. My only complaint is that often staff would take ages to get to you and might be nowhere to be seen - I'm not just..."
Steve Crossley
"If you eat at a Pizza Express restaurant you know that you're going to be eating pizza. There are some pasta based options but really you'll be here..."
David Croker
"We ate here as a large family group with small children and teens on a weeknight. They weren't very busy and so we pretty much had one waitron just..."
Ben Childs
"Food was amazing as always, with an amazing waitress I didn’t catch her name but it was the cute one with the braces and the two buns/bunches. She..."
Izz Frizz
"More topping than dough! Extra butter with the dough balls on request. Heavy on the cucumber and salad dressing - no problem! Chilli oil with bite!..."
Gareth Lewis
"Popped in mid-afternoon in the week, it was quite and was served straight away. Everything was brought over to our table within a few minutes...."
Cliff Reece
"Friendly staff, weekday two course deal is fantastic value for..."
Chris Davis
"Great service by Victor and another in a red checked shirt. Very friendly and attentive. Check backs need doing but over all a good visit. Food was..."
Zodie
"Nice atmosphere, freshly prepared food well cooked with good ingredients. Helpful attentive staff are friendly and happy to assist. Highly..."
Ray Woodward
"Nice friendly team, menu was good for kids although they both ate from the adult menu in the end. Nice meal would come to Pizza express..."
Steve Dunmall
"Went to pizza express in the hub last night it was brilliant despite it being very very busy and there was 11 of us the service was brilliant and the..."
Liz Pearson
"Friendly service and good food. I like the thin, crispy Romano pizzas but the also serve the thicker crust pizzas. Interesting combination of..."
Marco van Laerhoven
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