Orchid Lounge menù, Milton Keynes
Orchid Lounge Milton Keynes - Menu
Starters
Orchid Lounge Mixed Starters
A selection of Spring Rolls,Pastry-wrapped tiger-prawns, Chicken Satays, Prawn Toasts and Fish Cakes. (for two people)
11.95 £
Ped Ron
Aromatic duck served with pancakes, cucumber juliennes and Hoi Sin sauce in Thai style (for two people)
11.95 £
Tord Man Pla (Thai Fish Cake)
Spicy minced fish patties mixed with Thai spice, served with cucumber salsa.
4.50 £
Satai Gai
Skewers of tender marinated BBQ chicken served with peanut sauce.
4.50 £
Goong Hom Sabai
Deep-fried, pastry-wrapped Tiger prawns; served with a sweet chilli sauce
4.50 £
Kha-Nom Pang Na Goong
Deep-fried, minced prawns on toasts, served with a sweet plum sauce
4.50 £
Goong Talai
Steamed tiger prawns served with special home made spicy sauce
4.95 £
Goong Phaow
Grilled king prawn with Thai herbs; served on a hot organic rock with Thai special chilli sauce
9.50 £
Hoy-Ob
Steamed mussels with chillies, sweet basil and lemongrass; served with traditional Thai chilli dressing
9.25 £
Hoy-Shell Grata Ron
Stir-fried scallops with chillies, sweet basil and Thai herbs; served on a flaming wok platter
8.50 £
Vegetable Starters
Phak Tord (v)
Deep-fried crispy battered vegetables served with a sweet chilli sauce.
4.50 £
Po Pia Tord (v)
Thai vegetarian spring rolls stuffed with mixed vegetables and glassnoodle served with sweet chilli sauce
4.50 £
Giew Tord (v)
Crispy wontons stuffed with mixed vegetables; served with sweet plum sauce
4.50 £
Tord Man Khao Phod (v)
Deep-fried sweet corn cakes, served with cucumber salsa (Ajard).
4.50 £
Curries
Gaeng Kiew Wan: Gai
Chicken in a green curry with bamboo shoots and aubergines; Flavoured with sweet basil and coconut milk
7.95 £
Gaeng Kiew Wan: Neua
Beef in a green curry with bamboo shoots and aubergines; Flavoured with sweet basil and coconut milk
9.95 £
Gaeng Kiew Wan: Gae
Lamb in a green curry with bamboo shoots and aubergines; Flavoured with sweet basil and coconut milk.
8.95 £
Gaeng Phed: Gai
Chicken in a red curry with bamboo shoots and aubergines. Flavoured with sweet basil and coconut milk.
7.95 £
Gaeng Phed: Ped
Duck in a red curry with bamboo shoots and aubergines. Flavoured with sweet basil and coconut milk.
9.95 £
Gaeng Phed: Neua
Beef in a red curry with bamboo shoots and aubergines. Flavoured with sweet basil and coconut milk
9.50 £
Gaeng Phed: Gae
Lamb in a red curry with bamboo shoots and aubergines. Flavoured with sweet basil and coconut milk
8.95 £
Gaeng Massaman: Gai
Chicken in an authentic ground peanut curry with potatoes and onions. Flavoured with tamarind juice.
7.95 £
Gaeng Massaman: Neua
Beef in an authentic ground peanut curry with potatoes and onions. Flavoured with tamarind juice.
9.50 £
Gaeng Massaman: Gae
Choice of chicken, beef or lamb in an authentic ground peanut curry with potatoes and onions. Flavoured with tamarind juice
8.95 £
Panang: Gai
Chicken in smooth Panang curry flavoured with coconut milk and Kaffirlime leaves.
7.95 £
Panang: Neua
Beef in smooth Panang curry flavoured with coconut milk and Kaffirlime leaves.
9.50 £
Panang: Ped Lychee
Choice of chicken, beef or duck (lychee) in smooth Panang curry flavoured with coconut milk and Kaffirlime leaves
9.95 £
Gaeng Ga Ree: Gai
Chicken in a delicate yellow curry with onions and potatoes. Flavoured with crispy shallots
7.95 £
Gaeng Ga Ree: Neua
Beef in a delicate yellow curry with onions and potatoes. Flavoured with crispy shallots
9.50 £
Gaeng Ga Ree: Gae
Lamb in a delicate yellow curry with onions and potatoes. Flavoured with crispy shallots
8.95 £
Gaeng Pa: Gai
Thai clear curry in “JUNGLE” style with chicken cooked with mixed vegetables. Flavoured with fresh Thai herbs.
7.95 £
Gaeng Pa: Neua
Thai clear curry in “JUNGLE” style with beef cooked with mixed vegetables. Flavoured with fresh Thai herbs.
9.95 £
Gaeng Pa: Pla
Thai clear curry in “JUNGLE” style with fish cooked with mixed vegetables. Flavoured with fresh Thai herbs
9.95 £
Chicken (Gai)
Gai Phad Priew Wan
Stir-fried chicken with pineapples, tomatoes, cucumber and mixed peppers in a sweet and sour sauce
7.50 £
Gai Phad Khaow Phod On Kab Hed
Stir-fried chicken with baby corn, mushrooms and spring onions in soya sauce.
7.50 £
Gai Phad Gra Pao
Stir-fried chicken with garlic and chillies; served flavoured with holy basil leaves
7.50 £
Gai Phad Khing
Stir-fried chicken with fresh ginger, black fungus mushrooms, chillies and spring onions served flavored with soya bean paste
7.50 £
Duck (Ped)
Ped Tord Grob
Deep-fried crispy duck and vegetables; served with black chilli soya sauce
9.50 £
Ped Priew Wan
Deep-fried duck served on a bed of stir- fried pineapple, tomatoes, cucumber and mixed peppers with a sweet and sour sauce.
9.50 £
Ped Gratium
Deep-fried duck in garlic-pepper garnished with fresh coriander.
9.50 £
Ped Phad Prik Bai Ho-Ra-Par
Stir-fried roasted duck with Thai chilli and sweet basil leaves.
9.50 £
Lamb (Gea)
Gae Gratium
Sautéed lamb with garlic and pepper garnished with Thai coriander
9.50 £
Gae Phad Prik
Stir-fried lamb with chillies, garlic and holy basil leaves.
8.50 £
Gae Phad Khing
Stir-fried lamb with fresh ginger, chilies and spring onions
8.50 £
Beef (Neua)
Neua Phad Nam Man Hoy
Stir-fried beef with vegetables and spring onions in oyster sauce
8.95 £
Neua Phad Gra Pao
Stir-fried beef with garlic, chilli, peppers and holy basil leaves
8.95 £
Neua Phad Broccoli Nam Man Hoy
Stir-fried beef with broccoli in oyster sauce
8.95 £
Neua Lao Dang
Stir-fried beef in red wine sauce; served with onion and pepper rings.
8.95 £
Seafood (Goong, Hoy, Pla)
Choo Chee Goong
King prawns simmered in coconut milk and flavoured with Kaffirlime leaves, tamarind juice & chillies.
12.95 £
Gaeng Kiew Wan Goong
Tiger prawns in a green curry with aubergines, baby corn and French beans; served flavoured with sweet basil leaves in coconut milk
10.95 £
Gaeng Dang Goong
Tiger prawns in a red curry with aubergines, baby corn and French beans; served flavoured with sweet basil leaves in coconut milk.
10.95 £
Goong Tord Gratium Prik Tai
Sautéed king prawns in garlic-pepper served with cucumber, tomatoes and fresh coriander
11.95 £
Goong Phad Khaow Phod On Kab Hed
Stir-fried tiger prawns with baby corn, mushrooms and spring onions in soya sauce.
10.50 £
Goong Nueng Manow
Steamed king prawns with fresh garlic and coriander in chilli lemon sauce
11.95 £
Goong Phad Nam Prik Phaow
Stir-fried tiger prawns with onions, mixed peppers, mushrooms and sweet basil leaves in chilli oil
10.50 £
Goong Phaow
Grilled king prawns with Thai herbs. served with traditional Thai chilli sauce.
12.95 £
Phad Ruammit Taley Prik Phaow
Stir-fried Seafood with onions, peppers and sweet basil leaves in Thai chilli oil
11.95 £
Phad Taley Ruammit
Stir-fried Seafood with vegetables in oyster sauce
11.95 £
Pla Choo Chee
Crispy fish fillet simmered with spicy coconut milk, Kaffirlime leaves, tamarind juice and chillies.
11.95 £
Pla Nueng Manow
Steamed seabass with fresh garlic and coriander in chilli lemon sauce
11.95 £
Pla Nueng Se-Eew
Steamed seabass with fresh ginger and onions in soya sauce. Served with homemade special spicy sauce
11.95 £
Pla Yang Bai Tong
Grilled seabass wrapped with banana leaves and Thai herbs. Served with homemade special spicy sauce
12.75 £
Pla Tord Lad Prik
Crispy fish fillet in a sweet and sour chilli garlic sauce, served with crispy basil leaves.
12.95 £
Pla Priew Wan
Crispy fish fillet with pineapple, tomato, cucumber, mixed peppers and spring onions in a sweet and sour sauce.
12.95 £
Pla Lad Khing
Deep fried seabass with ginger, chillies, spring onions and salted bean sauce
12.95 £
Noodles & Rice
Phad Thai: Goong
Fried Thai noodles with prawns and bean sprouts. Served with chopped leeks and sweet turnips
7.50 £
Phad Thai: Gai
Fried Thai noodles with chicken and bean sprouts. Served with chopped leeks and sweet turnips
7.50 £
Phad Thai: Neua
Fried Thai noodles with beef and bean sprouts. Served with chopped leeks and sweet turnips
7.50 £
Guay Tiew Phad Kee Mao: Goong
Fried rice noodles with prawns, tomatoes, onions and basil leaves served on a bed of lettuce
7.50 £
Guay Tiew Phad Kee Mao: Gai
Fried rice noodles with chicken, tomatoes, onions and basil leaves served on a bed of lettuce
7.50 £
Guay Tiew Phad Kee Mao: Neua
Fried rice noodles with beef, tomatoes, onions and basil leaves served on a bed of lettuce
7.50 £
Khao Phad Sub Pa Rod
Fried rice with prawn and chicken, cashew nuts, pineapple flavoured with curry powder in pineapple shell.
7.50 £
Khao Phad Goong
Prawn fried rice with egg and soya sauce.
7.50 £
Khao Phad Gai
Chicken fried rice with egg and soya sauce.
7.50 £
Khao Phad Neua
Beef fried rice with egg and soya sauce.
7.50 £
Khao Phad Taley
Seafood fried rice with egg and soya sauce.
7.50 £
Guay Tiaw Plaow (Plain Noodles)
Stir-fried Thai noodles with soya sauce
3.95 £
Khao Gra Thi
Steamed coconut rice with curry powder and turmeric
3.00 £
Khao Phad Khai
Egg fried rice with mixed vegetables
3.00 £
Khao Suay
Steamed Thai jasmine rice.
2.50 £
Vegetable Main Dishes
Gaeng Gra-Ree Tofu Lae Phak (v)
Yellow curry with fresh tofu and vegetables in coconut milk
7.95 £
Tofu Phad Priew Wan (v)
Fresh tofu in sweet and sour sauce with pineapple, tomatoes, mixed peppers and onion.
7.95 £
Tofu Phad Med Ma Muang (v)
Stir-fried fresh tofu with cashew nuts, onions and mixed peppers in chilli oil.
7.95 £
Tofu Phad Khing (v)
Stir-fried tofu with fresh ginger, black mushrooms, chillies and spring onions
7.95 £
Tofu Phad Tao See (v)
Stir-fried tofu with vegetables in black bean sauce
7.95 £
Hed Phad Bai Gra Pao (v)
Stir-fried seasonal mushrooms with garlic, chillies and holy basil leaves
7.95 £
Vegetable Side Dishes
Phad Hed Gratium (v)
Stir-fried seasonal mushrooms with garlic sauce.
4.50 £
Phad Hed Gratium in Soya Sauce (v)
Stir-fried seasonal mushrooms with soya sauce.
4.50 £
Phad Phak Ruam-Mit with Garlic Sauce
Assorted vegetables with oyster sauce
4.50 £
Phad Phak Ruam-Mit with Soya Sauce
Assorted vegetables with soya sauce
4.50 £
Phad Phak Choy with Oyster Sauce
Stir-fried phak-choy with garlic and oyster sauce
4.50 £
Phad Phak Choy with Soya Sauce
Stir-fried phak-choy with soya sauce
4.50 £