The Spread Eagle Hotel Restaurant menù, Midhurst

The Spread Eagle Hotel Restaurant Midhurst - Menu

Three Courses: £38.00 per person

Guests on a dinner-inclusive package have an allocation of £38.00 per person

Nibbles​

(V) Home-roasted Barbeque Peanuts

(V) Parmesan & Rosemary Popcorn

(V) Marinated Olives & Herbs

(V) Baby Red Peppers stuffed with Feta Cheese

Rogate Beef Traditional or Piri Piri Biltong

Starters​

(V) Pumpkin Soup with Toasted Almonds, Curried Cream and Croutons

(V) Salt-baked Beetroot Salad with Dolcelatte, Pickled Walnuts and Oatcakes

Baked Crab & Herb Custard with White Crab Mayonnaise Sandwich and Crab Bisque

5 £

Home Smoked Salmon with Blinis, Cream Cheese, Lemon and Herb Oil

South Downs’ Game Terrine en Croute with Homemade ‘Branston’ Pickle

Hot Foie Gras on Toasted Brioche with Caramelised Apple and Hazelnut Salad

Main Courses​

(V) Semolina Gnocchi with Winter Squash, Cavalo Nero, Wild Mushrooms and Parmesan Crisps

(V) Twice Baked Sussex Cheddar Soufflé with Double Cream with Sautéed Mange Tout

Grilled Fillet of South Coast Cod with Homemade Pasta, Mussels and Saffron Velouté

Grilled Fillet of Sea Bass with Basil Mashed Potato, Roast Shallots, Ceps and Rosemary Jus

South Downs’ Roasted Pheasant with Braised Leg Feuillete, Brussels Sprouts, Squash, Chestnuts and Juniper Jus

Roast Partridge with Crispy Leg, Parmentier Potatoes, Charred Baby Leeks, Celeriac and Sour Cherry Jus

From The Grill​

Served with Triple Cooked Chips, Grilled

Tomatoes in Herb Butter, Crispy Shallots, Rocket

8oz Donald Russell Scottish Sirloin Steak

6 £

8oz Donald Russell Scottish Rib Eye Steak

8oz Jack Smallman’s South Downs’ Venison Steak

Extra Sides​

Buttered New Potatoes

Mixed Buttered Vegetables

Cavalo Nero with Parmesan

Triple Cooked Chips with Malden Salt Flakes

Roasted Root Vegetables

Desserts​

Chocolate & Orange Delice with Bailey’s Ice Cream

Chilled Lemon Mousse with Blackcurrant Sorbet, Caraway Seed Puff Pastry Tuile and Praline

Peach Melba; Poached Peaches, Raspberry Sauce and Vanilla Ice Cream

Poached Pear with Chocolate Ganache and Vanilla Ice Cream

Warm Red Berry Gratin with Fresh Raspberry Sorbet

Fine Apple Tart with Butterscotch Sauce and Vanilla Ice Cream

Sussex Cheese Board

Brighton Blue, Golden Cross, Burwash Rose, Levin Down

10.5 £

Coffee & Homemade Petits Fours