Excellent pre-opening meal. Newbies to Thai, but menu and staff helped to make good choices. We had the house tapas for two to start followed by Kiew Wan Gae a delicious lamb curry, and Phad Thai Jay, noodles with the most amazing seafood. Gluten free, Veg and Vegan options available. Pom, chef and owner is an authentic Thai chef and who prides herself on sourcing original ingredients and buying local where possible. Well worth a visit.
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