Best Charcuterie Plate Small in Middlesbrough

There is only one restaurant
Selected filters:
Ranking
Sort A-Z
near you
Filters
The Curing House
The Curing House
92/100 (3124 ratings)
Restaurants
Vegan Options
Vegetarian Friendly
British
European
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Brunch
Drinks
Dinner
Lunch
Breakfast
Pork
Cod
Pulled Pork
popcorn
Beef
Sunday roast
Venison
Surf And Turf
Sea Bass
Eggs Benedict
Duck breast
english breakfast
Scotch egg
Toasts
Pasta
Chardonnay
Corned Beef
Salad
Confit of Duck Leg with Mushroom Risotto
Duck
Charcuterie Plate Small
Confit
Cheesecakes
Risotto
Himalaya Salt Beef Dish
Lasagne
Salmon
Cauliflower Baked
Sirloin Steak
Beetroot Starter
Lamb
Lasagne
Pesto
Cheesecake
Sirloin Steak
Fish
Burger
Surf and Turf
"Simply amazing. Anyone who knows me knows my food standards are extremely high. This place didn't disappoint one bit. From the exceptional service to..."
BiaMaith
"What an original and varied menu. Difficult to choose when all sounded delicious! Everyone in our party of 8 said how well-cooked and tasty their..."
M Dolby
"My Husband and I visited after putting it off for a while, due to the location. But on arrival there was on street parking available everywhere,..."
Kayleigh Riddick
"Amazing, friendly staff and lovely food. Would recommend the tarragon crushed potatoes as well as the star anise ice cream. All ice creams and sorbet..."
V Bettley
"Hands down the tastiest Sunday Lunch I've ever had! Just enough food and amazing taste. At 3 courses for £20 you can't fall..."
Matthew Taylor
"Came on a Sunday for the roast and was very impressed. I ordered the braised pork belly which was truly decadent - pulled apart easily and melted in..."
Jonathan Quach
"Fantastic food and the service was phenomenal from our server Meg. 100% recommend to my friends and family as the food was exceptional and really..."
Nicholas Wallis
"Superb Sunday lunch. Had the toulouse sausage salad, excellent potato salad and well cooked and flavoursome sausage. Main course pork belly, with..."
Peter Wood
"Had a wonderful dinner. Delicious charcuterie to start, then a wonderful, tender fillet steak. I ended with the most delicious pana cotta and fresh..."
Leila T
"Inside it felt very cozy and had a lovely decor. A sophisticated yet approachable menu with nice plates presentation. Brilliant cheese selection..."
Alberto Manfredini