Grinling Gibbons Restaurant At Stapleford Park menù, Melton Mowbray

Grinling Gibbons Restaurant At Stapleford Park Melton Mowbray - Menu

Forret

72 Hour braised ox tongue, beef tea, celeriac

10.5 £

Cured salmon, Brentingby gin lemon puree, cucumber, Avruga caviar

11 £

Orange and caraway glazed carrots, crispy tofu, slasify (Vegan)

9.5 £

Seared mackerel, chicory, tarragon, raisin & horseradish

10 £

Squab pigeon, pancetta, sweetcorn pearl barley

11.5 £

Golden beetroot, turnip, radish & goats cheese pearls (V)

9.5 £

Confit pheasant, cauliflower, apple, truffle

10.5 £

Hovedret

160g Hereford beef fillet, braised short rib, wild mushrooms, butternut squash

32 £

Poached halibut, watercress, mussels & charred leeks

29.5 £

Roasted cauliflower quinoa, rosemary, sweet potato (Vegan)

20.5 £

Loin of venison, sloe gin & blackberry glaze, pressed potato, artichoke & parsnips

31 £

Portobello mushrooms, kale & stilton wellington (V)

21.5 £

Fillet of turbot, samphire, Devon crab & purple potato

30.5 £

Creedy Carver fuck breast burnt onion puree, pumpkin & spinach

28 £

Dessert

Selection of seasonal vegetables

4.5 £

Chefs potato dish

4.5 £