Reviews Stones Restaurant

This restarant has a wonderful relaxing atmosphere , the staff welcome you with warmth and provide an excellent service. The meal is made very special by small added extras in between courses giving them time to cook your food to perfection. The menu is a little pricey however it is very good value for the experience you have

The first course of cauliflower pakora with raisin puree was spicy but not too overpowering.Flavours complemented each other. My main course of Barnsley chop, pea puree and saute potatoes was excellent. The chop was succulent and the pea puree was fresh, creamy and full of flavour. My brother enjoyed his plaice with asparagus and pancetta.

I was too full for dessert but nearly changed my mind when my brother's dark chocolate mousse with orange sorbet arrived. Delicious flavours. Service was just right, attentive but not overdone.

We had booked a table for lunch for a group of 6. Parking problems made us a bit late but we were welcomed warmly. We much enjoyed the 3-course lunch (with surprises added). My own meal was superb and good value. Only the peach could have been tastier and softer but everything with it was delicious.

Superb food, fantastic service and great atmosphere! This was our first visit, we will definitely be back 🫶🏻

Visitied on a Friday lunch, amazing food and fantastic service. Wonderful location down some quite steep steps but overlooking the terrace on the river which I bet is lovely in the summer. Only about 8 tables so they really look after you. Didn't feel rushed, nice and relaxed. £120 for two people, including 3 good sized courses, bottle of wine and port - excellent value for what is actually quite fancy food! Have booked again for the tasting menu, the three month wait for a Saturday evening booking shows how good this place is!

Lunch It is one of our favourite restaurants. Dining at this modern british place is very special and in a beautiful location. This is one of our favourite restaurants that we have visited on numerous occasions. The food they serve is always excellent. We chose their Summer 5 course tasting menu, which at £50 is amazing value. You also get snacks, amuse Bouche & and bread with flavoured butter. (Some restaurants count these as part of the tasting menu) Canapés BBG Pulled Pork Croquette asian slaw - sriracha mayo. 'Cheese + Onion cheese sable, caramelised onion compote chive emulsion. Amuse Bouche Pea Velouté crème fraiche, mint oil. Bread Spelt and Rye Sourdough Homemade Cultured Butter Parsley + Lemon Confit Tomato Tartar whipped feta - tomato water - basil oil - onion seeds Seared Scallops caramelised onion - pickled mushroom - lemon - chive - bacon Confit Lamb Breast carrot purée - goat's curd - candied walnuts - herb emulsion *best lamb dish we have had for ages. Pancetta-wrapped pork fillet + Slow-cooked belly sweet potato - caramelised apple purée - wholegrain mustard + honey jus White Chocolate + Raspberry (blondie, mousse, parfait) raspberry compote - lemon crème fraiche ice cream You don't have to have the tasting menu. They offer a choice of - Two Courses £34.50 Three Courses £38.50 Served at Lunch & Dinner Staff are very friendly and helpful. Service was brisk,efficient, and professional. If you've never had a tasting menu before, this is a must try at a very realistic price.

We tried to get a table for the weekend of the Queen’s Jubilee but it was fully booked so settled on a Wednesday. Absolutely nothing to fault. Amazing menu and great value for what we ate, everything was so delicious. Service was impeccable and we had a table with an outside view so it was lovely to have some early summer evening vibes.