Spice level 4. Very spice chicken made with chilli flakes, peppers & spring onion
6 £
Chicken 65
Spice level 3. Spicy pepper crusted chicken with chilli mayo. A traditional dish from Tamil Nadu known as 65th item in many street restaurants<br>
<strong>Gluten</strong>
5.5 £
Mushroom 65
Spice level 3. Spicy battered mushrooms served with chilli mayo. A traditional dish from Tamil Nadu known as 65th item in many street restaurants
5 £
Mutton Sukka
Spice level 2. Diced mutton pieces cooked with red onion, garlic, fennel seeds flavoured with curry leaves
6.7 £
Mutton Roll
Spice level 3. Sri Lankan spicy mutton wrapped filo pastry<br>
<strong>Gluten</strong>
3 £
Lamb Samosa
Spice level 2. Spiced minced lamb wrapped in filo pastry<br>
<strong>Gluten</strong>
3 £
Nethli Meen Varuval
Spice level 2. Anchovies coated with light masala & deep fried<br>
<strong>Gluten</strong>
5.6 £
Crispy Fried Squid
Spice level 2. Spicy marinated squid deep fried, served with apple chutney
Spice level 3. Sri Lankan traditional fish dumplings, crumb fried & served with hot spicy sauce<br>
<strong>Gluten</strong>
3.5 £
Masala Fried FIsh Tilapia
Spice level 3. Spicy marinated tilapia fish fillet deep fried, served with onions & lemon wedges<br>
<strong>Gluten</strong>
6.95 £
King Prawn Pepper Fry
Spice level ?. Stir-fry king prawns with pepper, garlic, green chillies & sizzled with chef’s secret recipe
9 £
Seafood Dishes
King Fish Curry with Mustard Seeds
Spice level 3. Traditional Sri Lankan fish curry made with tamarind, coconut milk, flavoured with rampe leaves
9.5 £
Monkfish Curry with Mango
Spice level 2. Keralan special fish dish made with mango, coconut milk & ginger<br>
<strong>Dairy</strong>
9.5 £
Prawn Chettinadu
Spice level 3. King prawns cooked with special blended chettinadu spices
9.5 £
Prawn Balti
Spice level 2. A balti is a small saucepan with a handle on either side. Each dish ordered is individually cooked & served in its own balti, this enhances the flavour & aroma of this type of dish. A popular dish in a rich sauce, blended with exotic herbs to give an oriental taste
9.5 £
Prawn Vindaloo
Spice level 4. A lively dish, prepared with extra garlic, ginger, spices, chillies. Very very hot
9.5 £
Crab Curry Jaffna Style
Spice level 3. Cumin & garlic flavoured crab curry made with onion & tomato, finished with tamarind pulp
9.5 £
Prawn Korma
Spice level 1. A very mild dish cooked in a rich sauce, with cream & coconut
Spice level 3. Fresh mutton cooked with homemade crushed peppers
9 £
Mutton Jalfrezi
Spice level 4. Onions, kashmiri spices, cumin seeds & fresh yoghurt in a very spicy hot sauce. Vindaloo strength
9 £
Mutton Vindaloo
Spice level 4. A lively dish, prepared with extra garlic, ginger, spices, chillies. Very very hot
9 £
Chettinad Mutton Curry
Spice level 3. Chettinadu special mutton prepared from the pudukkottai king palace district recipe
9 £
Mutton Balti
Spice level 2. A balti is a small saucepan with a handle on either side. Each dish ordered is individually cooked & served in its own balti, this enhances the flavour & aroma of this type of dish. A popular dish in a rich sauce, blended with exotic herbs to give an oriental taste
9 £
Poultry Dishes
Ceylon Chicken Curry
Spice level 2. Chicken curry made with coconut milk, flavoured with mustard seeds & curry leaves
8 £
Chicken Korma
Spice level 1. Fresh succulent pieces of chicken flavoured with cardamom & finished with cream
8.5 £
Chicken Dansak
Spice level 2. Delicious & popular Parsi dish made with daal & flavoured with mint leaves
Spice level 2. Duck breast cooked with chettinadu spices
10.5 £
Chicken Balti
Spice level 4. A popular dish in a rich sauce, blended with exotic herbs to give an oriental taste
8.5 £
Chicken Vindaloo
Spice level 4. A lively dish, prepared with extra garlic, ginger, spices, chillies. Very very hot
8.5 £
Chicken Tikka Masala
Spice level 2. Marinated selected pieces cooked in a clay oven in secret spices, then delicately cooked with fresh cream, coconut, almond powder in a very tasty sauce
8.5 £
Chicken Jalfrezi
Spice level 3. Onions, kashmiri spices, cumin seeds & fresh yoghurt in a very spicy hot sauce. Vindaloo strength
9 £
House Specials
Paratha (Chicken)
Scrambled with eggs & cooked with minced parathas
7.95 £
Paratha (Mutton)
Scrambled with eggs & cooked with minced parathas
8.95 £
Paratha (Seafood)
Scrambled with eggs & cooked with minced parathas
9.95 £
Paratha (Vegetable)
Scrambled with eggs & cooked with minced parathas
7.5 £
Idiappam (Chicken)
Scrambled with eggs & cooked with string hoppers
6.95 £
Idiappam (Mutton)
Scrambled with eggs & cooked with string hoppers
7.95 £
Idiappam (Seafood)
Scrambled with eggs & cooked with string hoppers
7.95 £
Idiappam (Vegetable)
Scrambled with eggs & cooked with string hoppers
7.5 £
Red Coconut Sambal
Spice level 3. Grated coconut & red chilly combination of sambal
3 £
Mixed Vegetable Raita
Spice level 1. A cooling accompaniment for biryanis & kotthus, made with yoghurt & vegetables
2.5 £
Biryani Dishes
Chicken Biryani
Spice level 2. The name "biryani" is derived from the Persian word for rice cooked with spices & chicken<br>
<strong>Dairy<br>
Gluten</strong>
8.5 £
Mutton Biryani
Spice level 3. Popular mutton biryani from Hyderabad Nizams kitchen<br>
<strong>Dairy<br>
Gluten</strong>
9 £
Prawn Biryani
Spice level ?. Popular prawn biryani from South Indian Kitchen
10.5 £
Vegetable Biryani
Spice level 2. Different type of seasonal vegetables cooked with rice & spices<br>
Nuts