Best 1 5kg Namak Mandi Lamb Karahi in Manchester

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Abaseen
Abaseen
90/100 (1488 ratings)
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"AUTHENTIC GARAM MIRCHILAY PESHAWARI CHAPAL KEBABS WITH CHICKEN KARAHI. Sit in space. Polite staff. Clean cutlery and plates. GOOD VALUE FOR MONEY..."
Ashar Sami
"Very delicious chapal Kebabl and good atmosphere. But there should be more Desi food in portions rather than in kg and half..."
Tanzil Rehman
"They offer limited food but what they offer is very authentic. The place is a bit expensive but I’d say it’s definitely worth it. I had heard a..."
Haider Ali
"Best karahis in Manchester and kebabs chapal!!! And..."
Paco shah
"I visited second time ordered Lahori Chana Chicken Pashawri Karahi and Special Chapli Kabab Food is delicious good taste and good service highly..."
Mujtba Ch
"If there is one place I love to eat over and over again, it’s Abbaseen. Their Namak Mandi or Charsi Karahi together Lahori Channa, fish and Malai..."
Mirza Ikram
"The best Lamb Karahi in the NorthWest without a doubt combined with an excellent service and peaceful atmosphere, all enjoyed with my Brother's from..."
Mr 0161
"Delicious food and staff there was welcoming. Must try their chapli’s and namak mandi. Naan are also tasty.. definitely will visit again. Thanks..."
Fulcrum Marketing
"The food is fantastic and the staff are welcoming. Our Cultural difrences did raise an eyebrow as we entered but the music soon started playing..."
Daz Ordaz
"I recently had the pleasure of dining at Abaseen in Manchester, and I must say, the experience was exceptional. The staff's hospitality was..."
Junaid Muzammal
"I went to the Abaseen restaurant on the Stockport Road, such a warm welcome and lovely atmosphere and staff. I ordered lamb karahi and chapal kebab,..."
Khuram KIANI
"Very surprised with the delicious food . Family seating is segrated..Also female waitresses.. Very calm and relaxed place .. Owner Kashif was very..."
umar pandor
"Was driving past and thought I'd get some chapal kebabs. Three massive kebabs, a massive naan, salad and sauce cost £8.00. The kebabs were really..."
Dr Tariq Ahmad PhD CEng MIET