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Best Vanilla Panna Cotta Mixed Berries and Basil in Manchester

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Sud Pasta Ancoats
88/100 (4194 ratings)
Restaurants
European
Mediterranean
European
Mediterranean
Vegetarian Friendly
Italian
Gluten Free Options
Italian
Vegan Options
Vegetarian Friendly
Gluten Free Options
Vegan Options
Dinner
Lunch
Mussels
Burrata
Lemon Tart
Beef
Affogato
Meatballs
Orecchiette
Cannoli
Olives
Arancini
Pasta
Pappardelle
Chicken Wings
Salad
Mackerel
Lemon tart
Wings
Amatriciana
Lamb
Chili
Cannolo
Bruschette
Crab
Lamb Meatballs
Pesto
Mussels
Bread Starter
Pork
House Sugo
Ragu
Sugo Scoglio
Orecchiette
Cavatelli With
Arancino Filled with Portobello Mushrooms and Mozzarella
Strozzapreti
Prawns
Paccheri with Umbrian Lentils
Spaghetti
Vanilla Panna Cotta Mixed Berries and Basil
Pork Belly
Sit down
European
Italian
Mediterranean
Reservations
Seating
Table Service
Serves Alcohol
Full Bar
Dinner
Lunch
Mid-range
"Lovely atmosphere. Lovely food. And as a bonus, the staff & service are the best weā€™ve ever had in..."
Joseph Tattum
"Only their second day and already bang on: pasta to die..."
Susie Brockbank
"Have the House..."
Daisy Pickles
"amazing..."
Andy McArthur
"First time visiting SUD after the menu change to the 12 plates and as always, I was blown away. The biggest issue I had at SUD previously was always..."
Vee Stoker-Mallinson
"Ah what a dream date venue. The pastas are INCREDIBLE. We loved it so much we went on Saturday, and have booked for a birthday next Wednesday. It..."
Rhianna Hughes
"We booked here at the last minute, having been let down by another restaurant. I'm soglad we did. All I can say is that the food blew me away. I..."
Dawn Rearden
"Simple, fresh and delicious! We love the food here. So flavourful but not overdone. The pasta has the perfect bite every time. Staff are fun and very..."
Raquel Cuevas
"I recently dined at Sud Pasta and was thoroughly impressed by all the dishes we eat, the house sugo pasta dish was undoubtedly the highlight and was..."
Joe G
"Visited SUD Pasta dinner. While the bruschetta with fava puree and wild broccoli friarielli was surprisingly goodā€”even for someone who dislikes..."
RECEP ANIL AYDEMÄ°R
"First time visiting since the new menu change to small plates. House sugo is still the best dish. Meatballs also recommended. Would recommend 2-3..."
Jonny Higham
"Amazing meal, celebrated my brothers 28th birthday here and they made it a really special day. Food was fantastic & huge credit to Toni who was..."
Nicolas Wadding
"Our waitress, Lyd, was very helpful and recommended various courses. Fantastic foodā€¦especially as I have been in Bologna and Rome in the last 8..."
Rob Jackson
"Incredible food and drink. Amazing flavour and such a good idea of small plates, so you can experience more of the dishes. Would just say it may not..."
emmie nicholas
"extremely expensive price for ā€œsmall portionsā€ or ā€œtapas sizedā€ pasta!!! i was initially going to write a bad review about this place UNTIL i..."
Bryant C
"We turned up at a busy time when there were no tables so were asked to come back in a hour and were glad we did. The guy serving us was super..."
Neal Jackson
"Another excellent meal at Sugo and our first time visiting the new restaurant in Sale. The food was impeccable and the staff were a delight...."
Holly Mitchell
"Outstanding. The House Sugo was perfect; soft, tender meat with just the right amount of heat, and melting pasts. The anchovy butter in chicken stock..."
Paul Fisher
"Had heard good things in the past and SUD didn't disappoint! Staff were lovely and welcoming, and I appreciate them being understanding when we were..."
Claire Chen
"Very good food! I recommend the Bruschetta, itā€™s not the traditional bruschetta, itā€™s very unique and slightly spicy, we really enjoyed it. The..."
Francesca Miodini
"Really tasty food. Intelligent modern Pasta menu. Shared tables maybe. Friendly. Worth going. Revisited and even more impressed. The spicy..."
Dimitri Kissoff
"Food was really tasty and you can tell they use quality ingredients. My sourdough was absolutely drowned in rosemary oil, but it was still tasty..."
Louie
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