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Best BBQ Pork and Rice in Manchester

There is only one restaurant
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Fu's Restaurant
76/100 (398 ratings)
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"Last minute dash in after street food was closed. Tbh wasn't sure what to expect as v mixed reviews over the past few years but much better this..."
Lara Baldwin
"Whilst visiting Manchester we decided to go for a Chinese meal in China Town on a Thursday night. We weren't really sure of what to expect, just..."
The Hot Tree
"Great place to eat in the center of manchester. .still opened after 10pm!!..."
Roberto DL
"First meal in manchester cheap and cool don't flrget to order fried rice im sure you need it. Its super duper damn..."
Bancha Choaparknoi
"They can make a whole variety of vegetarian food that's not on the menu. Just ask. This dish is vegetarian charsui (honey pork) in OK..."
Don Sambandaraksa
"Lovely restaurant we ordered two starters prawn toast was amazing and tasted fresh. Then 3 mains prawns, chicken and beef noodles. All tasted lovely,..."
Sally Hutton
"Underground restaurant in China town, staff was funny and extremely nice. Food came quickly, we ordered to share between everyone. The roasted duck..."
Pimonmal Rienmahasarn
"Love the food. The staff are fantastic and helpful. I work in China town and would recommend China City to anyone. Thank you for a fantastic meal. ..."
Bernadette Brady
"Absolutely amazing experience here. The food was divine but the staff made the experience. They are so polite, kind and efficient. We would..."
Jordan Maria Clarke
"Doesn't look like much from the front but get yourself down those stairs for a nice warm welcome and, value for money, Chinese food. Service was..."
William Wilkie
"If you love Chinese then this is definitely worth a visit if in Manchester! There's so many places to choose from, and also has Japanese and Thai..."
Andy B
"Fast service, the food was delicious and reasonably priced. I had the salt and pepper squid which I would recommend. I eat it regularly and it's..."
Richard Lawrence
"Beautiful food , friendly attentive staff. We will definitely be going back. My daughter asked me if this could now be our 'go to' Chinese..."
Gregory Beattie