Okous - Mint Peanut Saladła so Qilu I Parsley Butter-Chips- Salad 47150
Cod
Rabbit
Pigeon Saltimbocca
Halibut
Crayfish
Gnudi
Beef
Seafood Bisque
Pickled Ginger
Lobster
Confit Duck Leg Bon Bons
Bass
Salad
Spiced Cauliflower
Hake
Hake
Ceviche
Tempura
Edamame
Crab
Bouillabaisse
Croquettes
Sorbet
Scallops
Quail
Quail
Beef Carpaccio
Duck
Bisque
Puddings
Bouillabaisse
Cevice
Oyster
Cake
Lemon tart
Rock Oysters
Mussels
British
Seafood
Table Service
Serves Alcohol
Full Bar
Reservations
Seating
Lunch
Dinner
Mid-range
"Seafood focused restaurant. Menu changes quite often so always something new to try. Service is great and the food is amazing too. Restaurant isn’t..."
Teck Boon
"Absolutely delicious food!! Great setting & decor. Lovely staff who were brilliant with our 2 year old (he loved his beef & chips!). Can't wait to..."
Shane Webber
"Like the decor though it’s a bit weird, old fashioned may be but cute. We had our starter however main came after 45 mins. We didn’t complaint as..."
Sara N
"Really interesting mix of food dishes to try.
You can see and taste the effort that goes into them.
Tried cuttlefish for the first time (like..."
Adam Miller
"Excellent restaurant. Menu is properly designed combining different flavors. Portions are very good, both small and large plate. Excellent service...."
Vincenzo Spallina
"Firstly, an amazingly relaxed space. The brutalist concrete interior is softened with lots of plants and greenery and quirky furniture and..."
Mad Lad
"Absolutely amazing, from a waitress point of view the service was incredible I couldn’t ask for better. The food was amazing, everything was..."
jooles darlington
"Buzzy, friendly atmosphere and thoughtfully put together food at our first visit to Street Urchin. We had a mix of seafood and meat dishes across the..."
Fe Wp
"One of the highest calibre meals we’ve had in Manchester, a fresh seafood delight. Even the dressing on the side salad was fantastic which shows..."
Fereshteh
"11/10 would recommend! Overall, the food was top notch, amazing service, cosy vibes with loads of plants (the thing that attracted me to the..."
BingShin Yeo
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