Best Scottish Scallops with Blood Orange Tarragon & Bitter Leaves in Manchester

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Adam Reid At The French
Adam Reid At The French
90/100 (6573 ratings)
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Scottish Scallops with Blood Orange Tarragon & Bitter Leaves
Sit down
European
Contemporary
British
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Full Bar
American Express
Free Wifi
Mastercard
Accepts Credit Cards
Visa
Accepts Mastercard
Accepts Visa
Accepts American Express
Dinner
Lunch
After-hours
Fine Dining
"My partner and I had the Initials Menu last night and it did not disappoint. Every course was delicious, including the bread and butter! There were..."
Suhani Dhar
"I have no words. Well I have actually... Best meal this year. Michelin guide needs to get their act together. From the bread, ham. Salmon. Scallops...."
Paula Borowiak
"A phenomenal destination dining experience. 12 varied and inspired courses, ranging from a sublime pork cold cuts with apricot brushed bread, to the..."
Ben Matthews
"Excellent place to eat. Great Northen Cuisine. Set 9 courses men, well proportioned to enjoy from start to end Cosy atmosphere. Perfect for a date..."
Sophie F
"First dining experience for quite some time. Located in the Midland Hotel, this restaurant provided a wonderful succession procession of tastes,..."
Steve Chappell
"We were so impressed with our, experience in your restaurant this evening, Food, Drink, your experienced team were, incredible I have written a..."
Janet Devereux
"Earlier this month to celebrate our wedding anniversary I surprised my wife by booking a table at, The french, (I surprised myself too - after a few..."
edward baldwin
"What a great experience this was. The food was incredible from start to finish. The apple dessert was one of the best desserts I've ever eaten. Every..."
Catherine Anthony
"Had a beautiful evening here. The food was incredible, excellent wine pairing, service brilliant and importantly relaxed within a spectacular..."
Ravi Ahluwalia
"I don’t usually go back to the same “fine dining” type restaurant twice, or if I do it’s after a few years, but this week it was the second..."
Ed Bucci
"An amazing experience, food and service were amazing, the food definitely was the highlight. EVERY dish we tried was just too good, flavor, idea,..."
Cláudio Cardoso