We had a quick meal here before our comedy show. Food was lovely service was lovely. Whilst we appreciated being squeezed in as the restaurant was empty the manager requires training or should just be kept in the back office. All the staff except the manager were friendly and knowledgeable. The ladi
We had an early dinner here (5.30pm) before going to a concert.
We sat at the bar overlooking the open kitchen. The chefs were friendly, chatty and entertaining.
The food was top notch. We had a selection of small plates to share. The slow cooked lamb breast and the salt baked celeriac were parti
Bradley who looked after us is a perfect gent. The experience was amazing from start to finish. We sat at the counter and watched our meals being cooked. Ed the chef was amazing and very chatty and talked about the food and it’s provenance m. Fanni his assistance was amazing too. We had the most ex
The staff are very friendly and the food is very delicious. Lamb breast is amazing, not too fatty! Oysters are fresh, confit potatoes are the must to try, so crunchy👍
Superb family meal for a special occasion. Sat at the Chef's table so had the privilege of watching the food being prepared and chatting with the chefs. The food was exquisite, in particular the steak, cooked to perfection (trust the chef for recommendation of how to take yours). Honourable mentions
We had a lot of the small plates as well as some main ones for an early dinner with friends. The oysters, cheese & Mac, snicker dessert and jammy dover dessert stand in my mind as ones not to miss trying.
The venue is spacious and service very pleasant and friendly.
Definitely a place I'll be going
We are back! 👏🏼 we recently did a review of brunch at @thealanmcr, we had to try their dinner menu too! Here are our thoughts👇🏼
The atmosphere is perfect ‘date night’ vibes but would also work for a more low key hanging out with friends. The staff are extremely friendly! We also received a lovely e
The Alan offers great food and fab service, all for a reasonable price. If you read nothing else of this review, remember that, and I strongly recommend you visit!
Myself and my partner visited following a positive review by Jay Rayner in the Guardian, and we visited during Jamuary when The Alan ha
Staff were very friendly and so so lovely. We were served by Kinzija, Freya and Jacob , who were all excellent and so attentive. Food was absolutely incredible (Chef's James + Morgan did an amazing job), would definitely dine at the Alan again the the future!
delighted to follow Jay Rayner's recommendation for this terrific place. Meticulous cooking, subtlety in flavour and passion for provenance. Divinely mellow celeriac, well judged ceviche and gutsy tartare, nutsy aldente veg and with a gluttonous snickers of glycaemic doom. Kudos.
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