Sluurpy > Restaurants in Manchester > Salvi's Northern Quarter
Salvi's Northern Quarter - Manchester - Photo album
A hint of Italian cuisine. This is a nice and informal place, where to taste some Italian special dishes.
If you go for "Parmigiana di Melanzane" it's better to take a portion as a main. It is worth every bite. Then, you can't skip a "Sicilian Cannolo" as a desert. I must also thank the waiter, Andr
When it comes to Authentic Italian cuisine, look no further than Salvi's NQ. I came across this cozy nice NQ branch on my Birthday, looking for a place that was open late evening, and instantly I got attached to that place.
Starting off with Customer Service, Andrea was absolutely fantastic looking
We had risotto and spaghetti. Both plates were oversalted. Other than that everything we had was very good. Good selection of wine. Staff is very friendly. Warm atmosphere. A little expensive (bruschetta, risotto, spaghetti vongola, wine bottle, espresso, limoncello - 90 pounds).
I took my mom to Salvi's when she visited me in Manchester. We were seated quickly, and our waiter Salvatore was very attentive and helpful, answering all of our questions about the food. We ordered 3 courses, followed by coffee. Every meal was absolutely beautiful, full of flavour and just the righ
Excellent place to relax and eat. Fantastic food lovely staff. Well recommended!!
Delicious, authentic - Italian food. Always a go to for some good Italian fix. Could do with more veg options/customisations.
Honestly I could not have been more happy with my experience at Salvis. The service was outstanding, with the waiting staff being so attentive and friendly- big shout out to Francesco who was one of the nicest waiter I have ever ever had. The food was also outstanding especially the pasta. Prices we
The food was delicious. We shared our starters (fried dough balls and arancini) and mains (pizza and pasta) and enjoyed everything. The service was excellent, nothing was too much trouble. I'd definitely return and try some more dishes. I'd recommend booking in advance as I'm sure it's popular (thou
Yesterday was my first time at the Salvi’s and I will definitely visit this restaurant again. Really nice food and the menu provides enough choice. Service was prompt and very professional. All staff very polite and well dressed. Highly recommended!
Wonderful Italian's which we were staying near to. Booked online easily and went in a couple of hours later. Really beautiful food and you could tell the ingredients were of high quality also. We all loved our food and had desserts aswel (cheesecake with pistachio and tiramisu) Would love to visit h
Very nice food, and authentic. However sometimes very authentic can also contain flavours we might not be used to and not always good flavours. Food is fresh and cooked on the premises. The restauran itself is very nice. Staff is OK but nothing to shout out about. Salvi you don't quite make it to th
Delicious meal with friends, really can’t fault it at all and the staff were brilliant. Lovely atmosphere in the restaurant too.
The fried dough balls and arancini were spot on.
Octopus pasta and penne with pistachio pesto were both incredible.
Cocktails made perfectly, lovely negroni.
Can’t wait to
First class! I booked here for my 50th birthday and had a great time. The manager had kindly decorated the tables so that it felt like a party. Even though our tables had to be socially distant they still made or feel special.
The food was good excellent. They had made platters of mixed starters fo
Close to tram and bus station
Authentic Italian food cooked and served by native Italians. Warm friendly atmosphere
Delicious, generous portions.
The fritto misto was great! My picture doesn’t do it justice.
Pasta vongole served with large pasta tubes, would have been nicer with spaghetti, and woul
By far the most phenomenal restaurant in Manchester's Northern Quarter!
Excellent staff, a magical atmosphere, and most importantly, miraculously delicious & state of the art food that will exceed your expectations.
Acknowledging the well-renowned, and celebrated tradition Maurizio Salvi has es
Boasting a wood fired oven on site, there’s no excuse not to indulge in a good pizza rather than totter over to the kebab shop/chippie.
But I’m selling Salvi’s short.
You won’t mistake it for an osteria, but might liken it to a trattoria rather than a ristorante.
I like the asymmetrical layout wi
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