This Punjabi style dish is slow cooked over burning flames with tomato, onions, garlic and zouk garam masala.
12.45 £
Chicken Handi
This Punjabi style dish is slow cooked over burning flames with tomato, onions, garlic and zouk garam masala.
12.45 £
Chicken Biryani
Basmati rice cooked using the traditional method from the Province of Sindh with layers of potatoes, spices and garam masala. Served with raita or curry sauce.
13.95 £
Lamb Biryani
Basmati rice cooked using the traditional method from the Province of Sindh with layers of potatoes, spices and garam masala. Served with raita or curry sauce.
14.95 £
King Prawn Biryani
Basmati rice cooked using the traditional method from the Province of Sindh with layers of potatoes, spices and garam masala. Served with raita or curry sauce.
16.95 £
Vegetable (Dairy) Biryani
Basmati rice cooked using the traditional method from the Province of Sindh with layers of potatoes, spices and garam masala. Served with raita or curry sauce. Dairy (Yoghurt raita only).
15.45 £
Chicken Kofta Curry
Tasty chicken keema meatballs cooked in a spicy tomato masala.
12.45 £
Chicken Jalfrezi (Egg)
Chicken fillet cooked with capsicum, onion and eggs in a thick spicy sauce and finished with masal…
12.45 £
Chicken Tikka Masala (Dairy) (Celery Seeds) (Mustard)
Chicken pieces marinated in yoghurt, then barbecued over charcoals and tossed inside a balti of garlic and ginger.
12.45 £
Cardamom Chicken Curry
Aromatic chicken curry cooked Sindhi style with chillies, black pepper and cardamom seeds.
12.45 £
Chicken Korma (Almonds) (Dairy)
A mild dish of tender chicken pieces cooked with cream, coconut and almonds.
Our very own invention a unique starter to share. Sizzling crispy lamb served with pickles, chutney and pancakes... wrap, eat, share! Contains dairy, celery seeds, gluten (wheat flour - pancakes only) and mustard.