Chicken & lamb tikka, tandoori chicken on the bone, onion bhaji & seekh kebab
7.1 £
Tandoori King Prawn
7.95 £
Tikka Tandoori (Chicken)
5.3 £
Tikka Tandoori (Lamb)
5.5 £
Shashlik (Chicken)
5.5 £
Shashlik (Lamb)
5.5 £
Masala Dishes
Masala (Chicken Tikka)
5.3 £
Masala (Lamb Tikka)
5.5 £
Masala (Tandoori Mixed)
5.5 £
Masala (Tandoori King Prawn)
7.95 £
Masala (Garlic Chilli Chicken)
5.5 £
Pasanda Dishes
Pasanda (Chicken)
5.3 £
Pasanda (Lamb)
5.5 £
Makhani Dishes
Makhani (Chicken)
5.3 £
Makhani (Lamb)
5.5 £
Chef's Special
Rezala (Chicken)
A delicious dish specially prepared by our chef, cooked with onions & capsicum
5.8 £
Rezala (Lamb)
A delicious dish specially prepared by our chef, cooked with onions & capsicum
5.8 £
Tawaburra (Chicken)
Cooked with onions, capsicum, breast chicken, medium spices & fresh herbs. Served with an omelette
6.15 £
Tawaburra (Lamb)
Cooked with onions, capsicum, breast chicken, medium spices & fresh herbs. Served with an omelette
6.15 £
Tarkari Special (Chicken)
Cooked with potatoes, fresh ginger & delicate spices, producing a rich sauce
6.15 £
Tarkari Special (Lamb)
Cooked with potatoes, fresh ginger & delicate spices, producing a rich sauce
6.15 £
Dhanya Sylheti (Chicken)
Cooked with fresh garlic, Bangladeshi ground spices & fresh coriander<br>
Medium hot
6.15 £
Dhanya Sylheti (Lamb)
Cooked with fresh garlic, Bangladeshi ground spices & fresh coriander<br>
Medium hot
6.15 £
Akhnni Murgh (Chicken)
Tender chicken cooked with mince lamb, mild spices, herbs & decorated with egg, tomato
6.15 £
Kashmiri Chicken
Cooked in a creamy sauce with mango & banana
5.95 £
Bengal (Chicken)
Cooked with beans & special herbs & spices in a medium or hot sauce
6.15 £
Bengal (Lamb)
Cooked with beans & special herbs & spices in a medium or hot sauce
6.15 £
Chicken Tikka Badami
Marinated in freshly ground aromatic herbs & spices, cooked with ground almonds, cream & pure ghee
6.05 £
Handi Murgh Dal (Chicken)
A hot spicy dish authentically prepared with fresh herbs & spices, lentils & boiled egg
6.15 £
Karachi Chicken
Medium to hot
6.05 £
Roshini Fish
Boneless fish cooked with fresh garlic garnished spice with coriander<br>
Medium
6.45 £
Achari (Chicken)
A delicate dish prepared in an exotic sauce with onions, flavoured with mixed pickle to create a delightful dish<br>
Hot
6.15 £
Achari (Lamb)
A delicate dish prepared in an exotic sauce with onions, flavoured with mixed pickle to create a delightful dish<br>
Hot
6.15 £
Nepali Bengal (Chicken)
Cooked in a exotic mixed of spices, red & green peppers, tomatoes, green chillies & with a special Nepalese chilli sauce<br>
Hot
6.15 £
Nepali Bengal (Lamb)
Cooked in a exotic mixed of spices, red & green peppers, tomatoes, green chillies & with a special Nepalese chilli sauce<br>
Hot
6.15 £
Shatkora (Chicken)
Cooked with medium spices together with herbs & spices & tangy Indian lime (Shatkora)<br>
Hot
6.15 £
Shatkora (Lamb)
Cooked with medium spices together with herbs & spices & tangy Indian lime (Shatkora)<br>
Hot
6.15 £
Honey (Chicken)
Cooked with honey in medium to hot spice together with herbs & spices, onion, capsicum & tomatoes<br>
Medium hot
6.15 £
Honey (Lamb)
Cooked with honey in medium to hot spice together with herbs & spices, onion, capsicum & tomatoes<br>
Medium hot
6.15 £
Honey (Paneer)
Cooked with honey in medium to hot spice together with herbs & spices, onion, capsicum & tomatoes<br>
Medium hot
6.15 £
House Specials
Balti Sylheti (Chicken)
A medium hot dish cooked with classic vegetable bhindi, spices & herbs
6.05 £
Balti Sylheti (Lamb)
A medium hot dish cooked with classic vegetable bhindi, spices & herbs
6.05 £
Balti Akbori Cham Cham
Off the bone chicken, medium spiced cooked with onion & green pepper, tomato, herbs & spices
6.15 £
Balti Jungli (Chicken)
Hot dish cooked with potatoes, herbs & spices
5.85 £
Balti Jungli (Lamb)
Hot dish cooked with potatoes, herbs & spices
5.85 £
Balti Tandoori King Prawn
8.7 £
Balti Exotica
Chicken, lamb & king prawn
7.15 £
Balti Peshwari (Chicken)
Cooked with onion, oriental spices, coconut & almond cream<br>
Mild
6.15 £
Balti Peshwari (Lamb)
Cooked with onion, oriental spices, coconut & almond cream<br>
Mild
6.15 £
Balti Khyber (Chicken)
Cooked with medium spices & fresh herbs
5.95 £
Balti Khyber (Lamb)
Cooked with medium spices & fresh herbs
5.95 £
Balti Taj Mahal (Chicken)
A delicious flavour to remember. The spices used were specially chosen by the Mughal Emperor Shah Jahan (our master chef discovered this secret recipe)
6.15 £
Balti Taj Mahal (Lamb)
A delicious flavour to remember. The spices used were specially chosen by the Mughal Emperor Shah Jahan (our master chef discovered this secret recipe)
6.15 £
Fish Dishes
Fish Jalfrezi
Cooked in green chilli, herbs & spices, tomato & fresh coriander
6.25 £
Fish Karahi
Cooked with capsicum, onion, tomato & delicately spiced, producing a thick sauce
6.25 £
Fish Jhul
Boneless fish cooked in tomato, chilli, methi & coriander
6.25 £
Traditional Curries
Korma (Chicken)
A delicate preparation of coconut, ground almond & cream to create a very mild but rich creamy sauce
5.1 £
Korma (Lamb)
A delicate preparation of coconut, ground almond & cream to create a very mild but rich creamy sauce
5.4 £
Korma (Beef)
A delicate preparation of coconut, ground almond & cream to create a very mild but rich creamy sauce
5.4 £
Korma (Chicken Tikka)
A delicate preparation of coconut, ground almond & cream to create a very mild but rich creamy sauce
5.4 £
Korma (Lamb Tikka)
A delicate preparation of coconut, ground almond & cream to create a very mild but rich creamy sauce
5.6 £
Korma (Prawn)
A delicate preparation of coconut, ground almond & cream to create a very mild but rich creamy sauce
5.1 £
Korma (King Prawn)
A delicate preparation of coconut, ground almond & cream to create a very mild but rich creamy sauce
7.1 £
Korma (Mixed Vegetable)
A delicate preparation of coconut, ground almond & cream to create a very mild but rich creamy sauce
4.9 £
Korma (Special Mixed)
A delicate preparation of coconut, ground almond & cream to create a very mild but rich creamy sauce
5.95 £
Dopiaza (Chicken)
A greater use of onions briskly fried with selected spices, black pepper, bay leaves & fresh coriander<br>
Medium
5.1 £
Dopiaza (Lamb)
A greater use of onions briskly fried with selected spices, black pepper, bay leaves & fresh coriander<br>
Medium
5.4 £
Dopiaza (Beef)
A greater use of onions briskly fried with selected spices, black pepper, bay leaves & fresh coriander<br>
Medium
5.4 £
Dopiaza (Chicken Tikka)
A greater use of onions briskly fried with selected spices, black pepper, bay leaves & fresh coriander<br>
Medium
5.4 £
Dopiaza (Lamb Tikka)
A greater use of onions briskly fried with selected spices, black pepper, bay leaves & fresh coriander<br>
Medium
5.6 £
Dopiaza (Prawn)
A greater use of onions briskly fried with selected spices, black pepper, bay leaves & fresh coriander<br>
Medium
5.1 £
Dopiaza (King Prawn)
A greater use of onions briskly fried with selected spices, black pepper, bay leaves & fresh coriander<br>
Medium
7.1 £
Dopiaza (Mixed Vegetable)
A greater use of onions briskly fried with selected spices, black pepper, bay leaves & fresh coriander<br>
Medium
4.9 £
Dopiaza (Special Mixed)
A greater use of onions briskly fried with selected spices, black pepper, bay leaves & fresh coriander<br>
Medium
5.95 £
Samber (Chicken)
A hot spicy dish based upon the use of lentils & fresh lemon added to obtain a sharp distinctive flavour
5.1 £
Samber (Lamb)
A hot spicy dish based upon the use of lentils & fresh lemon added to obtain a sharp distinctive flavour
5.4 £
Samber (Beef)
A hot spicy dish based upon the use of lentils & fresh lemon added to obtain a sharp distinctive flavour
5.4 £
Samber (Chicken Tikka)
A hot spicy dish based upon the use of lentils & fresh lemon added to obtain a sharp distinctive flavour
5.4 £
Samber (Lamb Tikka)
A hot spicy dish based upon the use of lentils & fresh lemon added to obtain a sharp distinctive flavour
5.6 £
Samber (Prawn)
A hot spicy dish based upon the use of lentils & fresh lemon added to obtain a sharp distinctive flavour
5.1 £
Samber (King Prawn)
A hot spicy dish based upon the use of lentils & fresh lemon added to obtain a sharp distinctive flavour
7.1 £
Samber (Mixed Vegetable)
A hot spicy dish based upon the use of lentils & fresh lemon added to obtain a sharp distinctive flavour
4.9 £
Samber (Special Mixed)
A hot spicy dish based upon the use of lentils & fresh lemon added to obtain a sharp distinctive flavour
5.95 £
Vindaloo (Chicken)
Related to the madras but involving a generous use of hot spices & coriander leaves
5.1 £
Vindaloo (Lamb)
Related to the madras but involving a generous use of hot spices & coriander leaves
5.4 £
Vindaloo (Beef)
Related to the madras but involving a generous use of hot spices & coriander leaves
5.4 £
Vindaloo (Chicken Tikka)
Related to the madras but involving a generous use of hot spices & coriander leaves
5.4 £
Vindaloo (Lamb Tikka)
Related to the madras but involving a generous use of hot spices & coriander leaves
5.6 £
Vindaloo (Prawn)
Related to the madras but involving a generous use of hot spices & coriander leaves
5.1 £
Vindaloo (King Prawn)
Related to the madras but involving a generous use of hot spices & coriander leaves
7.1 £
Vindaloo (Mixed Vegetable)
Related to the madras but involving a generous use of hot spices & coriander leaves
4.9 £
Vindaloo (Special Mixed)
Related to the madras but involving a generous use of hot spices & coriander leaves
5.95 £
Pathia (Chicken)
Onion, garlic, tomato puree & green chilli together with black pepper & fresh coriander are extensively used to produce a hot curry
5.1 £
Pathia (Lamb)
Onion, garlic, tomato puree & green chilli together with black pepper & fresh coriander are extensively used to produce a hot curry
5.4 £
Pathia (Beef)
Onion, garlic, tomato puree & green chilli together with black pepper & fresh coriander are extensively used to produce a hot curry
5.4 £
Pathia (Chicken Tikka)
Onion, garlic, tomato puree & green chilli together with black pepper & fresh coriander are extensively used to produce a hot curry
5.4 £
Pathia (Lamb Tikka)
Onion, garlic, tomato puree & green chilli together with black pepper & fresh coriander are extensively used to produce a hot curry
5.6 £
Pathia (Prawn)
Onion, garlic, tomato puree & green chilli together with black pepper & fresh coriander are extensively used to produce a hot curry
5.1 £
Pathia (King Prawn)
Onion, garlic, tomato puree & green chilli together with black pepper & fresh coriander are extensively used to produce a hot curry
7.1 £
Pathia (Mixed Vegetable)
Onion, garlic, tomato puree & green chilli together with black pepper & fresh coriander are extensively used to produce a hot curry
4.9 £
Pathia (Special Mixed)
Onion, garlic, tomato puree & green chilli together with black pepper & fresh coriander are extensively used to produce a hot curry
5.95 £
Dansak (Chicken)
Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin, garnished with fresh coriander leaves
5.1 £
Dansak (Lamb)
Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin, garnished with fresh coriander leaves
5.4 £
Dansak (Beef)
Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin, garnished with fresh coriander leaves
5.4 £
Dansak (Chicken Tikka)
Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin, garnished with fresh coriander leaves
5.4 £
Dansak (Lamb Tikka)
Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin, garnished with fresh coriander leaves
5.6 £
Dansak (Prawn)
Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin, garnished with fresh coriander leaves
5.1 £
Dansak (King Prawn)
Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin, garnished with fresh coriander leaves
7.1 £
Dansak (Mixed Vegetable)
Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin, garnished with fresh coriander leaves
4.9 £
Dansak (Special Mixed)
Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin, garnished with fresh coriander leaves
5.95 £
Madras (Chicken)
South Indian version of dishes found in Central & Eastern India, having a greater proportion of garam spices & coriander which lend a fiery taste to its richness
5.1 £
Madras (Lamb)
South Indian version of dishes found in Central & Eastern India, having a greater proportion of garam spices & coriander which lend a fiery taste to its richness
5.4 £
Madras (Beef)
South Indian version of dishes found in Central & Eastern India, having a greater proportion of garam spices & coriander which lend a fiery taste to its richness
5.4 £
Madras (Chicken Tikka)
South Indian version of dishes found in Central & Eastern India, having a greater proportion of garam spices & coriander which lend a fiery taste to its richness
5.4 £
Madras (Lamb Tikka)
South Indian version of dishes found in Central & Eastern India, having a greater proportion of garam spices & coriander which lend a fiery taste to its richness
5.6 £
Madras (Prawn)
South Indian version of dishes found in Central & Eastern India, having a greater proportion of garam spices & coriander which lend a fiery taste to its richness
5.1 £
Madras (King Prawn)
South Indian version of dishes found in Central & Eastern India, having a greater proportion of garam spices & coriander which lend a fiery taste to its richness
7.1 £
Madras (Mixed Vegetable)
South Indian version of dishes found in Central & Eastern India, having a greater proportion of garam spices & coriander which lend a fiery taste to its richness
4.9 £
Madras (Special Mixed)
South Indian version of dishes found in Central & Eastern India, having a greater proportion of garam spices & coriander which lend a fiery taste to its richness
5.95 £
Rogan Josh (Chicken)
A beautiful combination of herbs, spices, garlic & fresh ginger. Garnished with tomatoes, pimentos & fresh coriander
5.1 £
Rogan Josh (Lamb)
A beautiful combination of herbs, spices, garlic & fresh ginger. Garnished with tomatoes, pimentos & fresh coriander
5.4 £
Rogan Josh (Beef)
A beautiful combination of herbs, spices, garlic & fresh ginger. Garnished with tomatoes, pimentos & fresh coriander
5.4 £
Rogan Josh (Chicken Tikka)
A beautiful combination of herbs, spices, garlic & fresh ginger. Garnished with tomatoes, pimentos & fresh coriander
5.4 £
Rogan Josh (Lamb Tikka)
A beautiful combination of herbs, spices, garlic & fresh ginger. Garnished with tomatoes, pimentos & fresh coriander
5.6 £
Rogan Josh (Prawn)
A beautiful combination of herbs, spices, garlic & fresh ginger. Garnished with tomatoes, pimentos & fresh coriander
5.1 £
Rogan Josh (King Prawn)
A beautiful combination of herbs, spices, garlic & fresh ginger. Garnished with tomatoes, pimentos & fresh coriander
7.1 £
Rogan Josh (Mixed Vegetable)
A beautiful combination of herbs, spices, garlic & fresh ginger. Garnished with tomatoes, pimentos & fresh coriander
4.9 £
Rogan Josh (Special Mixed)
A beautiful combination of herbs, spices, garlic & fresh ginger. Garnished with tomatoes, pimentos & fresh coriander
5.95 £
Bhuna (Chicken)
Medium dish garnished with extra onions, capsicum & tomatoes<br>
Medium
5.1 £
Bhuna (Lamb)
Medium dish garnished with extra onions, capsicum & tomatoes<br>
Medium
5.4 £
Bhuna (Beef)
Medium dish garnished with extra onions, capsicum & tomatoes<br>
Medium
5.4 £
Bhuna (Chicken Tikka)
Medium dish garnished with extra onions, capsicum & tomatoes<br>
Medium
5.4 £
Bhuna (Lamb Tikka)
Medium dish garnished with extra onions, capsicum & tomatoes<br>
Medium
5.6 £
Bhuna (Prawn)
Medium dish garnished with extra onions, capsicum & tomatoes<br>
Medium
5.1 £
Bhuna (King Prawn)
Medium dish garnished with extra onions, capsicum & tomatoes<br>
Medium
7.1 £
Bhuna (Mixed Vegetable)
Medium dish garnished with extra onions, capsicum & tomatoes<br>
Medium
4.9 £
Bhuna (Special Mixed)
Medium dish garnished with extra onions, capsicum & tomatoes<br>
Medium
5.95 £
Curry (Chicken)
A sauce of medium consistency using a wide range of oriental spices & fresh coriander giving a rich flavour
5.1 £
Curry (Lamb)
A sauce of medium consistency using a wide range of oriental spices & fresh coriander giving a rich flavour
5.4 £
Curry (Beef)
A sauce of medium consistency using a wide range of oriental spices & fresh coriander giving a rich flavour
5.4 £
Curry (Chicken Tikka)
A sauce of medium consistency using a wide range of oriental spices & fresh coriander giving a rich flavour
5.4 £
Curry (Lamb Tikka)
A sauce of medium consistency using a wide range of oriental spices & fresh coriander giving a rich flavour
5.6 £
Curry (Prawn)
A sauce of medium consistency using a wide range of oriental spices & fresh coriander giving a rich flavour
5.1 £
Curry (King Prawn)
A sauce of medium consistency using a wide range of oriental spices & fresh coriander giving a rich flavour
7.1 £
Curry (Mixed Vegetable)
A sauce of medium consistency using a wide range of oriental spices & fresh coriander giving a rich flavour
4.9 £
Curry (Special Mixed)
A sauce of medium consistency using a wide range of oriental spices & fresh coriander giving a rich flavour