Pureed chick peas blended with olive oil, tahini, and fresh lemon juice. Served with naan.
3.95 £
Spicy Hummus Beiruti
Pureed chick peas blended with olive oil, tahini, and fresh lemon juice. Served with naan. Spicy.
3.95 £
Mixed Appetisers
Assortment of cold mezzeh. hummus, arabic salad, tabbouleh, olives, pickles, and vine leaves.
4.95 £
Moutabal (Baba Ghanoush)
Roasted mashed aubergine with tomatoes, garlic, tahini, and light spices.
3.75 £
Vine Leaves
Vine leaves stuffed with rice, tomatoes, onions, parsley, and spices.
2.95 £
Tabbouleh
Salad of finely chopped parsley, mint, tomatoes, onions, olive oil, and lemon juice.
3.5 £
Fattoush
Lettuce, cucumber, tomatoes, parsley, pomegranate sauce, and topped with cracked saj bread.
2.95 £
Arabic Salad
Mixed salad, olive oil, and lemon dressing.
1.25 £
Mixed Pickle
2.95 £
Grilled Dishes
Shish Tawooq
Grilled chicken cubes marinated in special Arabic spices.
6.95 £
Lamb Chops
Lamb chops marinated with olive oil and Arabic spices.
7.95 £
Mixed Grill
Combination of kofta kebab, shish tawook, and lamb chops.
9.95 £
Grilled Chicken
Grilled chicken, marinated in garlic, lemon juice, ginger, coriander, and special Arabic spices.
6.95 £
Chicken Wings
Marinated in yoghurt with special spices cooked in a clay oven.
4.95 £
Traditional Dishes
Fahsa Lamb
An ancient hot bubbling dish with shredded lamb and mashed vegetables with spices. Known as an essential daily dish in North Yemen. Cooked in a traditional Yemeni style and are served with naan bread.
6.95 £
Fahsa Chicken
An ancient hot bubbling dish with shredded chicken and mashed vegetables with spices. Known as an essential daily dish in North Yemen. Cooked in a traditional Yemeni style and are served with naan bread.
6.95 £
Saltah
Mince meat and eggs cooked in a traditional clay pot and famous five Yemeni spices. Cooked in a traditional Yemeni style and are served with naan bread.
6.95 £
Agda Lamb
On the bone lamb pieces purely cooked with mix vegetable in delicate light spices. Cooked in a traditional Yemeni style and are served with naan bread.
7.95 £
Shakshukah Eggs with Cheese
Shakshukah eggs with added Arabian puck spread cheese.
5.95 £
Mixed Vegetable
Mixed vegetable with tomato sauce, onions, garlic, and special Arabic spices.
5.95 £
Grilled Fish (Sea Bass)
Whole sea bass coated with South Coast of Yemen mixed spices cooked in a clay oven.
8.95 £
Muqalqal Chicken
Diced boneless chicken cooked with onion, tomatoes, garlic, coriander, and selected Yemeni spices.
5.5 £
Mugalgal Lamb
Diced boneless lamb cooked with onion, tomatoes, garlic, coriander, and selected Yemeni spices.
5.95 £
Dagah
Fresh mince meat cooked with onion, tomatoes, garlic, coriander, and selected Yemeni spices.
5.5 £
Kabdah
Finely sliced fresh lamb liver cooked with onion, tomatoes, and garlic.
5.5 £
Foul Moudammas
Pureed broad beans cooked with onions, garlic, tomatoes, light spices, and olive oil.
4.95 £
Fassolia
Pureed beans pan cooked with onions, tomatoes, garlic, and light spices.
4.95 £
Fassolia Eggs
Pureed beans pan cooked with eggs, onions, tomatoes, garlic, and light spices.
5.5 £
Foul and Eggs
Pureed beans pan cooked with eggs, onions, tomatoes, garlic, and light spices.
5.5 £
Shakshukah Eggs
Eggs pan cooked with onions, fresh tomatoes, and a touch of corriander.
4.95 £
Agda Chicken
On the bone chicken pieces purely cooked with mix vegetable in delicate light spices. Cooked in a traditional Yemeni style and are served with naan bread.
6.95 £
Traditional Dishes Mods
Rice
2.5 £
Famous Arabic Peninsula Cuisine
Roasted Lamb (Haneeth)
One the bone. With arab peninsula spices, fresh lemon, ginger, garlic, and then cooked slowly in oven until tenderly cooked. Served with rice or plain naan bread.
8.95 £
Mandi Chicken
On the bone. Half chicken infused with herbs and secret spices. Served with rice or plain naan bread.
6.95 £
Mandi Lamb
On the bone. Roasted spring lamb infused with herbs and secret spices. Served with rice or plain naan bread.
8.95 £
Kabsah Chicken
On the bone. Steam cooked basmati rice with baby chicken, garlic, onions, peppers, and spices. Served with rice or plain naan bread.
6.95 £
Kabsah Lamb
On the bone. Steam cooked basmati rice with spring lamb, garlic, onions, peppers, and spices. Served with rice or plain naan bread.
8.95 £
Muhamer Chicken
On the bone. Half Chicken carefully coated with Arabic fine mix spices and then grilled. Served with rice or plain naan bread.
6.95 £
Muhamer Lamb
On the bone lamb carefully coated with Arabic fine mix spices and then grilled. Served with rice or plain naan bread.
8.95 £
Famous Arabic Peninsula Cuisine Mods
Rice
Plain Naan Bread
1.25 £
Sides
Mixed Vegetable Stew
Mixed vegetable with tomato sauce, onion, garlic, and special Arabic spices.
3.5 £
Okra Stew
Okra with tomato sauce, onions and special Arabic spices.
3.5 £
Yoghurt and Cucumber
2.5 £
Soups
Lamb Soup
Cream of spring lamb cooked with onions, garlic, coriander, and Arabic spices.
1 £
Lentil Soup
Puree of red lentils, cooked with onions, garlic, and special spices.
1 £
Extras
Mulawah Yemeni Naan with Honey
3.5 £
Garlic Naan
1.95 £
Naan
1.25 £
Kabsa Rice
2.95 £
Mandi Rice
2.95 £
Mulawah Yemeni Naan
2.95 £
Keema Naan (Aryaes)
2.95 £
Desserts
Masoup Cocktail
Puck cream (qishta) with honey, butter and banana mixed with finely chopped Arabic bread.
4.95 £
Fatah Mouz
Crushed saj bread mixed with squashed banana.
3.95 £
Fatta Tamr (Dates)
Crushed saj bread mixed with squashed dates.
3.95 £
Areekah Gashta, Honey and Ghee
4.95 £
Bakhlawa
Nut based Arabic dessert including pistachios and walnuts.