Reviews Mash Tun

4
Scott Green
+4
We’ve been a couple of times to Grafene, we even get vouchers now for our Christmas presents because we’ve enjoyed it that much and we tend to go for our Anniversary. Although the last time we went the service was a little slow, it was mid week, dinner time, so not a busy weekend or anything like that, we just seemed to be sat a lot longer than we’d have like to for our drinks, but the food was fantastic. I’m sure it doesn’t happen all the time and we’ve definitely be returning in the near future, hopefully to turn our 4 star review into a 5 star one.
4
Martin Locke
+4
This place is relatively new in Manchester I discovered it in the Manchester Evening News a few day ago so thought I would give it a try. I am glad I did as the place is very good, its a simple menu Bangers & Mash a few other item but Id say stick to the speciality because its the best Banger & Mash ive had in a long time. Id say its worth the trip if you are in the mood for that type of food as I cant think of a better place for it in Manchester.
4
Sheela Vora
+4
The food was delicious loved the taster menu. The service was brilliant we didn't feel rushed. Every course that came was explained. We arrived early and was able to get our seats earlier.
5
Karen
+5
Good flavour combinations, exciting amuse bouches. Very much enjoyed the cep starter and duck main. Cocktails unusual too. Vim to! Really love the homage to everything northern/Mancunian.
5
Gregory T'Kint
+5
Amazing food, friendly service and very nice setting... I need to scrape my brain and go back in time quite a bit to find an equal value gustatory experience. Portion sizes are not huge obviously (starters are rather small) but value for money this place is difficult to beat.
5
Neil Julier-Goodwin
+5
What a find in Manchester. What do you can this place. A pub that does food or a restaurant that does a very fine selection of beers. I had the steak and I had a fillet as no ribeye delivered. What can I say about the steak? Let's start with it was the best steak I have eaten in Manchester. It was so well cooked, I like mine blue, and so succulent it almost cut itself. Then when placed in the mouth the taste just filled the mouth with everything that a good steak should be and there was almost no chewing needed as the meat just felt like it was melting in my mouth. Another surprise was that there were roasted garlic cloves on the plate. Other than the time it takes to roast them I do not understand why more places do not use roasted garlic. If you had not guessed I will be coming back. I am just not sure if it will be this week or next.
5
Lea nne
+5
It's a great meal, good food and service. I've been here several time and will come again
5
Arun Moorthy
+5
Excellent food and service. Possibly the best restaurant I've been to in Manchester for fine dining. A step above Manchester house and the French
5
chicken
+5
Good food nice place. Workers employees are friendly. Food is great but a bit pricey not somewhere if extremely hungry and on a budget but good place to definitely try out
5
Joseph Figueira
+5
Very enjoyable bar with good beer choice. The sausages , mash and gravy are all tasty.
5
Andrew Sykes
+5
Amazing food and drink. Friendly, polite and informative staff. Amazing decor and atmosphere. Perfect music which creates relaxing vibe. Loved it. Top restaurant in Manchester.
4
Charles Miranda
+4
A Nobel endeavour. No doubt inspired by Andre Geim and Konstantin Novoselov's antics with a scotch tape dispenser at the University of Manchester, the interior decor is not overwhelmingly chemically themed. The cocktails are nice and apparently there's food to be had. Tucked away in a nondescript corner, you're unlikely to find people queuing up to get in. It benefits from lots of outdoor seating which is a bonus for smokers. To conclude, think Alchemist and Australasia without that je nai se quois.
5
catherine edwards
+5
Stunning food and excellent service will return asap
5
paul foster
+5
The fillet steak was amazing. A hidden gem. Well worth a visit
5
Angela Wray
+5
Our first visit yesterday and both my hubby and I really enjoyed the food. The moment we walked in the aroma of the bread was so welcoming and I couldn’t wait to sit down. The waiting staff were very friendly and we were made to feel very welcome. We enjoyed the Tapas menu and chose several different dishes and we both enjoyed everything. One of the puddings my hubby quoted as the best he has ever eaten. Definitely going again and hopefully soon
4
Kathryn Gordon
+4
Great chilled vibe atmosphere. Live singer/ guitarists played music in the background. Food was delicious. Great concept...Choose a sausage, a Mash and a gravy. Service was good with friendly helpful staff. Will definitely recommend.
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