An assortment of authentic tandoori dishes consisting of chicken tikka, seekh kabab, lamb chop tikka.
8.5 £
5 Star Starter
Sample five Shere Khan favourites; lamb chop, reshmi kabab, onion bhajee, vegetable samosa and aloo kabab.
6.9 £
Chicken Tikka (5 Pieces)
Juicy chicken marinated in Shere Khan’s special marinade and flame-grilled to perfection.
4.9 £
Lamb Chop Tikka (4 Pieces)
No need for description it's what made us FAMOUS! Tender lamb cutlets cooked over a 750°c flame, marinated for 24 hours with Shere khan special marinade.
6.9 £
King Prawn Tikka
De shelled, Juicy king prawns chargrilled over a high heat marinated in our famous Shere khan marinade. Once you try one, you will keep wanting more!
7.9 £
Cheese Tikka (v)
A cottage cheese and potato patty, lightly seasoned with garam masala and coated in breadcrumbs.
3.9 £
Amritsari Fish
Famous street food Inspired by the bustling streets of Amritsar. Small pieces of cod lightly battered and seasoned in traditional herbs and spices, served with a green salad.
5.9 £
Lahori Fish Tikka
Classic Punjabi street food made famous by the red brick streets of Lahore. Pieces of sustainably caught Atlantic haddock, marinated In traditional spices, lightly fried in butter.
6.9 £
Fish Pakora
4.9 £
Paneer Tikka (v)
Homemade cubes of soft Indian cheese, marinated with fragrant herbs and spices, pan-fried in a masala sauce.
3.9 £
Shami Kabab
A staple classic of the subcontinent, minced lamb patty with chickpeas, chopped onion, garlic, ginger, coated in egg and fried to perfection.
3.5 £
Seikh Kabab
A favourite of the Subcontinent. Fresh lamb mince mixed with onions, fresh coriander and traditional spices and chargrilled over a 750 degree flame, to produce a juicy succulent Shere khan classic.
3.5 £
Reshmi Kabab
Chargrilled chicken mince seikh kabab.
3.5 £
Aloo Kabab (v)
Locally sourced fried potato patty mixed with green chillies and traditional spices.
2.9 £
Samosa Chaat (v)
Inspired by the streets of Bombay, this street classic comprises of two broken vegetable Samosas topped with a freshly made kachumber raita.
3.9 £
Samosa Keema
Fresh Samosa filled with minced lamb, onions and peas.
3.5 £
Samosa Vegetable (v)
Fresh Samosa filled with potato, onions and peas.
2.9 £
Onion Bhajee (v)
Freshly chopped onions and spices coated in gram flour and fried.
2.9 £
Prawn Puri
Pan Fried Prawns cooked in a tangy tomato and pepper masala, served on a crispy puri.
5.9 £
Chicken Pakora
Fried Julien chicken marinated in light spices with a crispy batter.
3.9 £
Modifiers
Half
Half
Fan-Nutty-Tastic (Hazelnut Ice Cream with Chocolate Sauce and Hazelnut Nibs)
Fish
Chicken
Baby Rice
Green Peppers
Vegetable (v)
Minced Lamb
Raita Sauce
Red Onion Pickle
0.6 £
Full
3.4 £
Full
2.9 £
Honeycomb (Masses of Honeycomb Rocks Thrown into Plain Ice Cream)
Chicken
Lamb
Baby Naan
Red Peppers
Chicken
1 £
Potato
Medium Curry Sauce
Mango Chutney
0.6 £
Real Strawberry (Epic Strawberry Ice Cream Loaded with Berries)
Lamb
1 £
Chicken Tikka
2 £
Yoghurt Sauce
0.6 £
Original Vanilla (Made from Fresh Madagascan Vanilla Bean Extract)
Lamb
2 £
Coleslaw
0.6 £
Death by Chocolate (A Fantastic Rich Chocolate Ice Cream with a Dark, Deep Chocolate Ripple)
Keema (Minced Lamb)
2 £
Poppodoms (2)
1 £
Prawn
2 £
King Prawn
6 £
Recommended By Our Chef
Grilled Fish Masala
A fresh piece of haddock marinated in lemon juice, vinegar, coriander and chilli sauce, cooked on our grill and served on a sizzling plate.
6.5 £
Chitrali Salmon Tikka
Grilled Fillet of Salmon marinated lightly in fennel, ginger, mustard, mixed herbs and garlic and cooked over a hot flame, inspired by the Valley of Chitral in northern Pakistan.
6.3 £
Seafood Platter
An assortment of our favourite ocean dishes suitable for 2 consisting of 2 x king prawns, 2 x Amritsari fish, 2 x Lahori fish tikka, 1 x Chitrali Salmon Tikka.
11.99 £
Biryani Dishes (Medium)
Chicken Biryani
8.9 £
Lamb Biryani
9.9 £
King Prawn Biryani
13.9 £
Prawn Biryani
9.9 £
Vegetable Biryani
9.9 £
Chicken Tikka Biryani
9.9 £
Meat and Vegetables (Medium)
Chicken Saag
9.9 £
Saag Gosht
9.9 £
Bhindi Gosht
9.9 £
Dal Gosht
9.9 £
Gobi Gosht
9.9 £
Aloo Keema
Minced lamb or potato.
9.9 £
Murgh Cholay
9.9 £
Mild Curries (Mild)
Korma
Shere Khan’s twist on an Indo-British classic. Our Korma is cooked in yoghurt, with a hint of coconut and mild flavour.
7.9 £
Dhansak
The Dhansak is cooked with garlic, pineapple and lentils and has a beautifully mild sweet and sour taste.
7.9 £
Medium Curries (Medium)
Rogan Josh
Infused with red / green peppers, onions and delicate herbs and spices.
7.9 £
Bhuna
Specially fried with a mix of Eastern spices to create a truly delicious medium curry.
7.9 £
Hot Curries (Hot)
Madras
A legendary curry, the Madras is prepared in a rich sauce of fresh tomatoes and spices.
7.9 £
Kid’s Menu
Chicken Nuggets and Chips
5.5 £
Fish Fingers and Chips
4.5 £
Chicken Burger and Chips
5.5 £
Baby Curry
One of our mild curries served with baby rice or baby naan.
5.5 £
Vegetable Dishes (Medium)
Dal Makhani
This once staple food of Punjab has become something of a luxury on the British isles. Kidney beans mixed with black and yellow lentils, fenugreek, ginger, cooked for hours on a low heat in combination with a rich creamy sauce.
6.9 £
Methi Paneer
Fried Methi saag and homemade cottage Paneer cooked with an Indian sauce and spices.
7.5 £
Mutter Paneer
Homemade Paneer cooked with peas in a tomato-based sauce, spiced with garam masala.
7.5 £
Saag Paneer
Spinach and Indian cottage cheese cooked with herbs and spices.
7.5 £
Mixed Vegetables
Fresh vegetables cooked in a specially blended sauce.
7.5 £
Aloo Gobi
Locally-farmed potato and fresh florets of cauliflower, mixed with a blend of spices.
7.5 £
Aloo Saag
Potato cooked with spinach and spices.
7.5 £
Dal Tarka
Lentils specially prepared and finished with an onion Tarka.
6.9 £
Lahori Chana Masala
Chickpeas cooked with spices in a traditional Lahori style.
7.5 £
Aubergine Bhaji
Fresh aubergine cooked with onions, tomatoes and spices.
7.5 £
Sides
Chapati
1.9 £
Plain Naan
2.5 £
Peshwari Naan
3.5 £
Garlic Naan
2.9 £
Keema Naan (Minced Lamb)
3.5 £
Kulcha Naan (Coriander and Onion)
3 £
Plain Paratha
2.9 £
Aloo Paratha (Potato)
3.5 £
Boiled Rice
2.2 £
Pilau Rice
2.2 £
Keema Rice
4.9 £
Biryani Rice
2.9 £
Mushroom Rice
3.5 £
Chips Portion
2 £
Desi Fries
2.5 £
Chef’s Specials
Chicken Tikka Masala (Medium)
Born in the UK this anglo- Indo classic is made with our famous chicken tikka pieces, youghurt, tomato and cream sauce finished off with the slightest hint of spiced.
9.9 £
Karahi Chicken Punjabi (Medium)
Traditional Lahori chicken cooked on the bone in the Karahi with fresh ginger, garlic, tomatoes, green chillies and coriander.
9.9 £
Karahi Lamb Punjabi (Medium)
Traditional Lahori lamb cooked on the bone in the Karahi with fresh ginger, garlic, tomatoes, green chillies and coriander.
9.9 £
Methi Masala (Medium)
Tender pieces of chicken or lamb in a medium spicy sauce, infused with fenugreek and fragrant herbs and spices.
9.9 £
Jalfrezi (Hot)
Garlic, ginger, peppers and fried onions cooked in a medium curry sauce.
9.9 £
Babri (Hot)
Named in honour of our favourite chef! Chicken or lamb with a secret blend of spices using peppers, and tomatoes.
9.9 £
Chicken Tikka Makhani (Medium)
Cooked in a clay oven with tomato sauce, lightly spiced and topped with melted butter.
9.9 £
Lamb Nihari (Hot)
A tender fillet of prime lamb, slow-cooked on a low heat in a rich and spicy sauce, topped with fried onions, fresh ginger and lemon. Tell us how spicy you’d like it!
10.9 £
Hyderabadi Lamb Shank (Medium)
Inspired from the wonderful cuisine of Hyderabad famous for the use of its intricate spices. Lamb shank on the bone slow cooked on a very low heat cooked with fresh ginger, garlic, tomatoes, onion, green chillies and coriander.
10.9 £
Butter Chicken (Medium)
Originally developed in the Moti Mahal restaurant in Delhi our version is rich and sumptuous and is made with Chicken, butter, cream, green chilies and coriander.
9.9 £
Kharra Keema (Medium)
Tender pieces of minced lamb, cooked with fresh tomatoes, green chillies, onions and traditional herbs, garnished with coriander and ginger.
9.9 £
Handi Dishes (Hot)
Cooked in a clay pot, with a fresh tomato base.
9.9 £
Achari Fish (Medium)
Market fresh Atlantic haddock, cooked in a medium spiced curry sauce and blended with traditional pickles (achar).