Reviews Lahore Take Away

5
Yosuf Bader
+5
Wow this was amazing. I order the grilled chicken burger and it was spectacular. It came with melted cheese, lettuce, picked and of course the chicken. As shown in the picture it was seasoned with a secret seasoning and wow this burger was one of the best I’ve ever had!
5
Tayyibah Masood
+5
The best Knafah in town! £14 for a large portion, so worth it. Tasty, fresh and moreish! 100% recommend for authentic sweets and treats
4
AryAbod Siharyvani
+4
You can't ignore the rich flavour of their Lebanese Mankosha, they kept the real delicious flavour of the real Lebanese street food which is iconic to have it after being so far away from home
5
Sarmad Nadeem
+5
Amazing food with excellent service from Elaine . Love this place.
5
Nazish Farrukh Khan
+5
I have had one of the best desserts of my life here , their dessert’s especially knafah is absolutely delicious and mouthwatering . We also had manakeesh and chicken shawarma which was amazing as well .
5
Manikantan Vijaykumar
+5
This place is about 1.5 hour walk from my place and I regularly do this walk twice a month just to have their hummus and pita all for just £5! Yes you read that right , £5!!! Reckon this is by far easily , one of the best hummus I have had in my time. Starting from the texture that entices your eyes , to the olive oil gently caressing the hummus and the tahini sort of reminding you of its presence with an aftertaste is a match made in heaven , bursting in your mouth , leaving an orgasm in your palette. If you’re in dickenson road , you know where to go now :)
5
Thahmi Fathma
+5
Delicious Syrian cuisine. Aromatic food!!
4
Mohammed Ibrahim
+4
Food is as always amazing. Service depends on who is behind the counter. Prices used to be reasonable but now leans on the pricey side.
5
Alex Coward
+5
Authentic, levant manaeesh. Well we only had to go to Manchester to get some. For those who aren’t in the know, in the middle east(mainly lebanon) we have these pizza like pastries for breakfast. Typical toppings are usually zaatar(a thyme, sesame and olive oil mix), cheese(cheese of choice? Akawi, mozzarella’s saltier breathren) or lahmi bi Ajeen( direct translation, meat in bread, a spicy lamb mince that’s smothered on top, originally found at Turkish or Armenian joints). We tried my favourites, zaatar and cheese and a lahmi bi ajeen with the addition of muhamura(a spicy red paste to really double down on the spice). I felt like I was zapped back to lebanon where I spent a few years chowing down on these on a daily basis. I find that when I stumble on to a place that makes manaeesh here, the dough usually thick, not particularly flavourful, toppings aren’t the real deal and extortionately priced(I did say they’re pizzas, but you’re meant to eat several, like a greggs in it?). The lady who served us was very passionate too, telling us how much she loves her job and customers. It didn’t feel like a business and that really seals the deal when you want to find that right place. Highly recommend, make sure to get the choices picked up above.
5
Fatimah Abboud
+5
The lamb manaeesh were amazing. Great service. Clean. Fast preparation of food. Thank you for a wonderful breakfast.
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