Basmati rice cooked with bay leaves onion and saffron
3.5 £
Veg Pilau Rice
Basmati rice cooked with bay leaves onion ghee, saffron Mix Vegetables
5.95 £
Onion Fried Rice
Basmati rice sautéed with onion soy sauce
4.95 £
Mushroom Pilau Rice
Pilau rice sautéed with mushroom
4.95 £
Keema Pilau Rice
Pilau rice cooked with minced of lamb
5.95 £
Egg Fried Rice
Pilau rice sautéed with eggs and coriander.
5.95 £
Chicken Fried Rice
Pilau rice sautéed with Tender shredded Chicken and coriander.
6.95 £
Vegetable Hakka Noodles
6.95 £
Egg Noodles
7.95 £
Chicken Noodles
8.95 £
Traditional Rice Savouries
Rice
Boiled Basmati rice sautéed with dry chillies, onions, selected vegetable of chef’s choice and other spices.
6.95 £
Chitrannam-Lemon Rice
Boiled rice flavoured with specially made gravy with lemon squeeze, cumin, mustard seeds, onions and other spices.
5.95 £
Tandoori Roti
Classic Indian whole meal bread cooked in a clay oven.
2.5 £
Butter Roti
Classic Indian whole meal bread cooked in a clay oven topped with butter.
2.75 £
Porotta
Layered wholemeal bread-Pudina-Mint Leaves with butter cooked in a clay oven.
4.5 £
Naan
Classic Indian bread baked in a clay oven.
2.95 £
Peshawari Naan
Naan bread stuffed with all mixed nut, sultana, coconut, sugar and cream.
4.5 £
Kulcha
Naan stuffed as per your choice of fillings, Keema, Cheese, Potato or Onion.
4.5 £
Chapathi
Fine blended wheat’s flour dough rolled and shallow pan fried.
1.95 £
Dal Puri
Fine blended wheat’s flour dough rolled with lentil stuffing and deep fried. (2 maximum)
3.5 £
Malabar Parotta
A parotta, is a layered flatbread, originating from the Indian subcontinent, Kerala, made from maida flour, popular in Southern India. It is a common street food in South India. (2 maximum)
4.5 £
Childrens-Corner
Chips
2.75 £
Fish Finger With Chips
6.95 £
Fried Chicken With Chips
7.95 £
Omelette With Chips
7.95 £
Chicken Nuggets With Chips
6.95 £
Chicken Pakora With Chips
7.95 £
Chicken Korma With Chips
7.95 £
Butter Chicken With Chips
7.95 £
Reshmi Chicken Kebab With Chips
7.95 £
Modifier Options (Sambar)
Sambar Vada
(2 maximum)
Sambar Iddli
(2 maximum)
Modifier Options Channa Pindi
Channa Pindi (Hot) - Main
Chick peas cooked with onion, garlic and traditional Punjab spice
Modifier Options Jeera Aloo
Jeera Aloo (Medium) - Main
Diced potato tossed with cumin, lemon juice and ginger with coriander leaves
Modifier Options - Tadka Dal
Tadka Dal (Medium) - Main
Yellow lentil simmered with tomato and onion, tempered with cumin and coriander
Modifier Options - Dal Makhani
Dal Makhani - Main
Whole black lentil cooked in slow fire with onion, tomato, ginger etc, finished with cream & butter
Modifier Options - Aloo Gobi
Aloo Gobi (Medium) - Main
Diced potato and cauliflower cooked with onion, garlic, ginger, tomato and coriander