This is a favourite delicacy of the chef, which is cooked with ground herbs & aromatic balti sauce
8.95 £
Chicken (Tikka Masala)
5.80 £
Lamb (Tikka Masala)
5.80 £
Fish (Tikka Masala)
5.80 £
Tandoori King Prawn Masala
The filling is marinated & grilled in a tandoor & cooked in a mild sauce<br>
<strong>Mild</strong>
7.25 £
Chicken (Pasanda)
Meat cooked in a rich creamy & almond sauce
5.80 £
Lamb (Pasanda)
Meat cooked in a rich creamy & almond sauce
5.80 £
Methi Gosht
Lean pieces of lamb, cooked in a spices & crushed fenugreek
5.80 £
Garlic Chicken Tikka Bhuna
Lean pieces of marinated chicken cooked with herbs & fresh sliced garlic
5.80 £
Chicken Tikka Kofta Paneer
Delicate spices with kofta (Indian cheese)
5.80 £
Chicken (Bombay)
Cooked with eggs, tomato & potato
5.80 £
Lamb (Bombay)
Cooked with eggs, tomato & potato
5.80 £
Koshi Mangsho
Specially marinated lamb stir fried with an abundance of spices with onions, green pepper, green chillies, tomatoes & potatoes. Cooked together for a dry consistency
5.80 £
Balti Cham Cham
Sliced of chicken prepared in a special balti sauce with red & green peppers & potatoes
5.80 £
Murgh Tenga
Chicken tikka cooked in a hot, sweet & sour sauce combined with strips of onions & peppers stir fried in a unique tomatoes & mango sauce
5.80 £
Gorkali Murgh
Tender chicken cooked in a exotic spice. A spicy dish containing red & green peppers, dried chillies, cherry tomato & chilli sauce
5.80 £
Chicken Tikka Shatkora
Cooked with traditional Bangladeshi exotic fruit for a distinct flavour