Sud Pasta Ancoats menù, Manchester
Sud Pasta Ancoats Manchester - Menu
Starters
Wild Broccoli 'Friarielli'
Fava bean puree and Pugliese extra virgin oil.
6.5 £
Arancino
Filled with basil pesto and mozzarella, roasted pepper puree (Contains Nuts)
6.5 £
Burratina Mozzarella
Orange and chilli marmalade, grilled radicchio
7.5 £
Lamb and Pecorino Meatballs
Sweet onion ragu, pea and mint ricotta, pangrattato
7.5 £
Pasta
House Sugo
Orecchiette with a beef shin, pork shoulder and nduja ragu and parmesan.
14 £
Strozzapreti 'Puttanesca'
Leccino olives, capers, roasted toms and peppers, basil, chilli
12 £
Strozzapreti with Broccolini
Anchovy butter, house chicken stock, chilli and parmesan.
11 £
Orecchiette 'Pomodoro'
San Marzano tomatoes, basil, burrata and pecorino.
11 £
Strozzapreti All'amatriciana
Guanciale (cured pork cheek), datterini toms, chilli and pecorino.
12.5 £
Kids Pomodoro
Orecchiette with a san marzano tomato ragu, parmesan.
6 £
Sides
House Sicilian Fennel Salad
With orange, chicory, black olive and mint. GF
5.5 £
Large Green Bella di Cerignola Olives from Puglia
3.5 £
Green Beans Dressed with a Basil and Pine Nut Pesto
Pugliese EVO, shaved pecorino
5.5 £
Extra Parmigiano Reggiano
2 £
Desserts
Chocolate Nemesis Cake
with maraschino cherries and creme fraiche
6.5 £
Drinks
Primitivo, Puglia (Red)
Ripe, juicy and plummy - a Puglian staple!
17 £
Sibiliano Grillo (White)
Fresh with green apples and lime, bright and crisp.
17 £
Sugo Helles Lager by Brightside Brewery (Can)
4.25 £
San Pellegrino Blood Orange (Can)
2.5 £
San Pellegrino Limonata (Can)
2.5 £
Acqua Panna Still Water (Bottle)
2.5 £
San Pellegrino Sparkling Water (Bottle)
2.5 £
Options
No Cheese