Annies menù, Manchester
Annies Manchester - Menu
Starters
Soup of the Day
Bury Black Pudding Spring Rolls
With Thai dressed coriander salad leaves
Smoked Salmon and Morecambe Bay Brown Shrimp Mousse
Served with rustic bread
Seared Scallops
Cauliflower puree, toasted hazelnuts and chilli oil
Potted Ham Hock
With homemade piccalilli
Crumbly Lancashire Cheese Salad
With purple and candy beetroot ()
6.25 £
Crumbly Lancashire Cheese Salad
With purple and candy beetroot ()
12.25 £
Smoked Chicken & Avocado Salad
5.75 £
Smoked Chicken & Avocado Salad
10.95 £
Mains
Vegetable Cobbler
A rich slow-cooked casserole of local vegetables and fresh thyme topped with baby cheese scones
Fillet of Sea Bass
With a pea and confit garlic risotto
Annies Hot Pot
Served with caramalised red cabbage
Fish, Chips & Mushy Peas
Steak and Ale Pie
Served with fat chips
3 Cheese & Onion Pie
Served with fat chips
Fillet Steak 6 Oz.
Steaks served with fat or thin chips and a watercress salad
Rib Eye Steak 8 Oz
Rump Steak 8 Oz
Steaks served with fat or thin chips and a watercress salad
Sides
Annies House Salad
Buttered New Potatoes
Buttered Shallots & Green Beans
Glazed Carrots
Steamed Broccoli
Fat or Thin Chips
Caramalised Red Cabbage
Creamy Mashed Potato
Desserts
All served with cream custard or ice cream
Buzz Fizz Trife
Traditional Manchester Tart
Sticky Toffee Pudding
Chocolate Chilli Cheesecake
Sticky Toffee Pudding
Selection of Local Cheeses