A popular savoury snack, samosa topped with
tangy & sweet chutneys with chickpeas & yoghurt.
4.9 £
Bhel Puri / D / G
Very popular street savoury snack, made of puffed
rice, vegetables & mixed with tangy tamarind sauce.
4.5 £
Pani Puri / VG / G
A crispy hollow puri filled with a mixture of chilli,
chaat masala, potato, onions & chickpeas. Served
with tamarind flavoured water
4.5 £
Dhai Puri / D / G
Similar to Pani Puri, but served with, sweet yoghurt.
Very refreshing
4.5 £
Khatti Roll (paneer) / D / G
A delicious wrap stuffed with cheese & vegetables.
5.9 £
Kur Kuri Bhindi / VG
Crispy fried medium spiced okra
4.9 £
Starters (Seafood)
King Prawn Tikka
Tiger prawns marinated with yoghurt, ginger, garlic and five spices mix finished in clay oven and served with mint chutney.
7.9 £
King Prawn Puri
Diced king prawn wrapped up in puri bread.
7.9 £
Tandoori Salmon
Fresh salmon marinated with lime, cumin, ginger, touch of low fat yoghurt & delicately grilled.
6.9 £
Crispy Crab (With Soft Shell)
5.9 £
Fish Tikka (Cod)
Succulent pieces of fish matured with dill and lemon juice, finished off with dried chilli and cumin then grilled to perfection.
6.9 £
Seafood Platter (For Two)
Mixed platter of king prawn tikka, salmon tikka, cod fish pakora and fish tikka.
18.9 £
Calamari
Fried squid served with tartar sauce
6.9 £
Grilled Scallops
Pan seared king scallops marinated with fennel, star
anise & turmeric. Served with onion and tomato relish
7.9 £
Starters (Meat)
Chicken Tikka
Succulent pieces of chicken delicately spiced & grilled in a tandoor oven.
5.2 £
Chicken Wings
Succulent pieces of chicken wings delicately spiced & grilled in a tandoor oven.
5.2 £
Joshila Tikka
Succulent pieces of chicken breast marinated with
yoghurt and freshly chopped coriander, green chilli,
crushed peppercorn spiced and finished in tandoor.
5.2 £
Chicken Pakora
Deep fried chicken breast delicately treated with cumin seeds & garlic, battered with fine gram flour.
5.2 £
Chicken Chaat Puri
Diced chicken wrapped up in puri bread.
5.9 £
Lamb Tikka
Tender chunks of lamb seasoned with mixed spices and slowly grilled in the tandoor.
5.9 £
Lamb Seekh Kebab
Marinated lamb combined with roasted spices and fresh herbs and skewered in the tandoor.
5.2 £
Shami Kebab
Minced lamb mashed with peppercorn, cardamon, garam masala and finished off with mace and rose petals.
4.9 £
Lamb Chops Tikka
5.9 £
Meat Samosa
A deep fried indian pastry stuffed with spiced minced lamb.
4.9 £
Meat Samosa / G
A deep fried Indian pastry stuffed with spiced minced
lamb.
4.9 £
Mixed Platter (For Two)
Mixed platter of chicken tikka, lamb chop tikka, seekh kebab and fish tikka.
Succulent pieces of chicken (off the bone) marinated in mixed spices, yoghurt, garlic, ginger and grilled in a tandoor oven.
10.9 £
Tandoori Baby Chicken (Full)
Tandoori baby chicken (on the bone) cooked in a clay oven, marinated in yoghurt, chilli, garlic and seasoned with herbs & home made spices.
13.9 £
Lamb Chops Tikka
Tender lamb chops treated with sweet chillies, pep- per-corn & ginger. It is then cooked to perfection with marjom, served in a pepper based sauce with a touch of yoghurt & mint.
12.9 £
Tandoori Salmon
Fresh salmon marinated with green chilli, coriander, mint leaves, mixed spices, then cooked on slow heat.
12.9 £
Tawa Sea Bass
Pan fried sea bass fish is all about the Indian condiments and spices that make your fish taste delicious. Savour the subtle flavour and juiciness of the fish. Served with potatoes and salad.
12.9 £
Mixed Grill
Mixed platter of chicken tikka, seekh kebab, lamb chops and tandoori chicken.
14.9 £
Seafood
Jhinga Saag (Med)
King prawn treated by lime, turmeric, peppers and delicately tempered by blended fresh spinach and fresh coriander.
15.9 £
Malabar Chemmeen Curry (Med)
King prawns simmered in a sauce of coconut and ground spices flavoured with mustard & curry leaves.
15.9 £
Punjabi Machali Masala (Med)
Tilapia fish cooked in onion and tomato sauce, flavoured with ground roasted spices.
13.9 £
Fish Anarkali (Med)
Fresh water pangas fillet pan-cooked with green chilli, capsicum, roasted potato and finished off with curry leaves.
13.9 £
Main Course - Venison
Sangam Styled Venison
Succulent pieces of venison cooked delicately with mild spices.
13.9 £
Garlic Chilli Venison (Hot)
Slow cooked venison cooked with ground spices, garlic and chillies. Reasonably hot.
13.9 £
Main Course - Duck
Duck Malai Curry (Mild)
Succulent breast of spring duck marinated by saffron and low fat cream and slowly prepared with fresh coconut milk, gravy and nuts.
13.9 £
Duck Jalali (Hot)
Chunks of simmered duck cooked with garlic, ginger, coriander, sun dried roma tomatoes and finally a gentle touch of bengal aromatic naga chilli.
13.9 £
Main Course - Chicken
Butter Chicken (Mild)
Breast of chicken slowly grilled and tempered with onion, cashew nut and roasted fenugreek seeds
and finished off with butter cream.
10.9 £
Chicken Tikka Masala (Mild)
Britain’s most popular dish. Try it without knowing the recipe.
10.9 £
Murgh Tikka Lababdar
Tandoori grilled chicken pieces cooked in creamy fresh tomato sauce flavoured with onions,
ginger and garlic.
11.9 £
Chicken Kasha (Med)
Mix of chicken breast marinated with mustard and yoghurt and slowly cooked with roasted chillies, ginger, garlic and coriander.
10.9 £
Chicken Spinach Dilruba (Med)
Spring chicken breast treated with lime, ginger, garlic & vine tomato & cooked with freshly blended spinach.
11.9 £
Chicken Rezala (Med)
It is an extremely fragrant classic meat based curry in yoghurt, flavoured with cardamom, cloves, garlic, ginger & chillies, garnished with fried onions & coriander.
10.9 £
Chicken Jalali (Hot)
Chunks of simmered chicken breast cooked with garlic, ginger, coriander, sun dried roma tomatoes & a fine gentle touch of Bengal aromatic naga chilli.
10.9 £
Chicken Jalfreizi (Hot)
Chunks of tender chicken breast seasoned with curry paste and tossed with roasted capsicum, onion, fresh coriander and fresh slit green chilli.
10.9 £
Biriyani
Samundri Biriyani (Seafood)
Fresh water king prawn steam cooked in basmati rice with combination of masala & herbs.
17.9 £
Hyderabadi Biriyani (Lamb)
Aromatic basmati rice and tender lamb steam cooked with fresh mint, sun dried plum, herbs & spices decorated with boiled egg.
14.9 £
Noorjahani Biriyani (Chicken)
Aromatic basmati rice & spring chicken steam cooked with rose water, sun dried plum, herbs and
spices decorated with boiled egg.
13.9 £
Subz Biriyani (Vegetable)
Assorted fresh vegetable simmered with turmeric, garlic, cumin & tossed with aromatic basmati rice.
9.9 £
Main Course - Lamb
Sangnam Special Lamb (Mild)
Juicy chunks of Lamb matured by mustard, mint, cumin, chilli paste, coriander and cooked with Swadesh special secret masala which gives a sweet and hot taste to your taste buds.
11.9 £
Lamb Hyderabadi
Juicy chunks of lamb seasoned with herbs and spices,
delicately tempered with a sauce which is a combination
of yoghurt, fresh mint and blended cashew nuts.
11.9 £
Lamb Shank
A generous lamb shank with the meat falling of the
bone, slow cooked in the Nawaby, Hyderbadi style.
Finished with saffron.
11.9 £
Gosht Kalia (Med)
Lamb matured by herbs and spices and tossed with onion, tomato, coriander, chillies and pepper corn.
11.9 £
Hari Mirch Ka Keema (Med)
Minced lamb cooked with onion, tomato sauce and tampered with green chillies, ginger & garlic.
11.9 £
Palak Gosht (Med)
Lamb treated with lime, ginger, garlic and vine tomato & cooked with freshly blended spinach.
11.9 £
Lamb Rezala (Hot)
It is an extremely fragrant classic meat-based curry in yoghurt, flavoured with cardamom, cloves, garlic, ginger and chillies, garnished with fried onions & coriander.
11.9 £
Lal Maas (Hot)
A classic rajasthan delicacy diced lamb cooked in ground spices, tomato, onion, kashmiri chillies & yoghurt.
11.9 £
Lamb Jalfreizi (Hot)
Chunks of tender lamb seasoned with curry paste and tossed with roasted capsicum, onion, fresh
coriander & fresh slit green chilli.
11.9 £
Lamb Jalali (Hot)
Chunks of simmered lamb breast cooked with garlic, ginger, coriander, sun dried roma tomatoes & a fine gentle touch of Bengal aromatic naga chilli.
11.9 £
Handi & Karahi Dishes
Chicken Handi (On The Bone)
11.9 £
Lamb Handi (On The Bone)
12.9 £
Karahi Chicken (Boneless)
11.9 £
Karahi Lamb (Boneless)
12.9 £
Karahi King Prawn
15.9 £
Old School Favourite
Korma
7.9 £
Do-Piazza
7.9 £
Madras
7.9 £
Bhuna
7.9 £
Dansak
7.9 £
Rogan Josh
7.9 £
Balti
7.9 £
Vindaloo
7.9 £
Vegetable Dishes
Aloo Jaipuri
Cubes of potatoes tossed with crushed coriander, cumin seeds and black pepper garnished with
freshly chopped coriander leaves.
5.4 £
Achari Bhindi
Fresh okra cooked with onion tomato & pickled spices.
5.4 £
Channa Masala
White chick peas tempered with onions, tomatoes and spices.
5.4 £
Dal Tadka
Tempered yellow lentils with ginger, tomato and fresh coriander.
5.4 £
Dal Makhani
Black lentils slow cooked overnight with tomatoes , cream & butter– speciality of North-West province.
5.4 £
Saag Paneer
Mix of cottage cheese and spinach with garlic and mushroom.
8.5 £
Kadai Paneer
Cottage cheese cubes cooked in spicy gravy with tomatoes bell peppers and fresh coriander.
8.5 £
Subzi Mishali
Seasonal vegetables with peppers, tomato and crushed coriander.
7.5 £
Aloo Gobi Adraki VG
Cubes of potatoes and cauliflower
cooked with cumin, ginger and tumeric
7.5 £
Mushroom Bhaji / VG
Mushrooms tossed in chefs special
sauce and spice mix, then deep fried
7.5 £
Rice
Boiled Rice
2.8 £
Steamed Rice
2.8 £
Pulao Rice
3.2 £
Mushroom Rice
4.5 £
Keema Rice
5.2 £
Lemon Rice
3.5 £
Breads
Plain Naan
2.5 £
Garlic Naan
2.9 £
Cheese Naan
3.5 £
Tandoori Roti
1.6 £
Tandoori Lacha Paratha
3.2 £
Peshwari Naan
Coconut based sweet tasting.
3.2 £
Keema Naan
4.2 £
Salad
Fresh Garden Salad
Combination of fresh cucumber, tomato, lettuce leaves and lemon.
1.8 £
Kuchumber Salad
Chopped onion, green chilli, tomato, herbs, yoghurt and finished off with fresh coriander.