Went to Revolution on Friday 26th May and I have to say I was very impressed with the venue which is quietly tucked away behind the House of Fraser. Make sure you download the app, and play 'spin the wheel' the prizes are all well worth it, our group won free food, drinks and shots. Only downside is that as they serve cocktails (241 during happy hour) service can be a little slow, but you can order service to your table. Not too packed, friendly atmosphere.
Awesome welcoming staff.
Awesome atmosphere.
Food is lush.
Drinks are getting me merry as I type.
Will definitely visit more 😊
Had bottomless brunch on Saturday and it was the best I've ever been to. Unfortunately we were running late but the venue were very understanding. The food was gorgeous, drinks were tasty and our service was amazing!! It was busy yet the staff managed it so well! Everyone who was working there on Saturday afternoon deserves a huge recognition!
We came here for my sisters hen do and did the cocktail masterclass. We had Marcus for the session and he made it so much fun and so enjoyable for all of us. He had drinks ready for us on arrival, had a laugh with us and even a little boogie. Thank you SO much Marcus! 💃🏼
Came for afternoon tea today, really delicious. Excellent service from Rosie and her colleague.
Incredible! We booked a cocktail making class and Marcus made the entire thing absolutely fantastic. Great atmosphere, great fun and great drinks!!! Well worth the money!!!
Amazing venue. Cant beat a bit of revs and the cocktails are always class, staff at the bar was super friendly too and really helpful, loved all the take that items in the establishment when I came in which was hilarious.
We had a 17 strong bottomless brunch and the staff were friendly and very quick at both serving the food and drinks, I would return with a large group again and with my husband.
Great staff, service and atmosphere.
In all honesty, initially this was a very poor experience and me and group were ready to walk out. Bottomless brunch, waited over 30 minutes for our first drink and the food came before hand. The manager was bringing our food so expressed that we were unhappy about this. She was under extreme stress which is understandable on pay weekend and she did pull things around, ensuring the bar hurried with our drinks, complimentary shots and prosecco.
Sadly some of the food was cold but this wasn’t the case for all meals, just the burger and waffle.
Overall, I think this may have just been a one off bad experience, it was pay weekend and the bar was extremely busy, staff were working extremely hard, just a one off let down I hope.
Came here for a hen do absolutely brilliant night food was delicious.
We did the cocktail making with Marcus and it was incredible he really made our night fun had us laughing away for the entire time we were making cocktails and even had a dance on the night amazing service from him! Thank you Marcus for making the night so good for our bride to be x
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