散らし壽司 (“scattered sushi” - chef's selection of raw fish and seafood)
22.50 £
Unadon
鰻丼
16.00 £
Ikura-Don
いくら丼
16.00 £
Salmon-Don
サモン丼
15.50 £
Spicy Tuna-Don
マグロ丼
22.00 £
Tuna-Don
鐵火丼
22.00 £
Special Kaisen-Don
海鮮丼 (luxury selection of raw fish and seafood)
36.00 £
Salmon Ikura-Don
サーモンいくら丼
16.00 £
Platters
40 Pieces Sushi
40.99 £
60 Pieces Sushi
59.99 £
80 Pieces Sushi
79.99 £
Others
Inari
稲荷寿司
2.60 £
Ikura Gunkan
イクラの軍艦巻き
5.50 £
Futomaki
太巻き
7.80 £
Vegetable Futomaki Others
野菜太巻き
4.20 £
Tobiko Gunkan
とびこの軍艦巻き
4.00 £
Side Dishes
Miso Soup
味噌汁
2.50 £
Edamame
枝豆
3.00 £
Kimuchi
キムチ
3.60 £
Pickle Platter
酢の物
4.30 £
Plain Rice
御飯
2.20 £
Taiwanese Pork Rice
魯肉飯
3.60 £
Wakame Seaweed Salad
サラダ
5.00 £
Natto Rice
納⾖ご飯
4.50 £
Cold Drinks
Aloe Vera Juice
500ml
2.50 £
Breckland Orchard Cloudy Lemonade
2.80 £
Breckland Orchard Pear & Elderflower
2.80 £
Breckland Orchard Strawberry & Rhubarb
2.80 £
Breckland Orchard Sloe Lemonade
2.80 £
Fentiman's Curiosity Cola
2.70 £
Fentiman's Ginger Beer
2.70 £
Folkington's Cloudy Apple Juice
2.70 £
Folkington's Mango Juice
2.70 £
Folkington's Orange Juice
2.70 £
Folkington's Cloudy Pear Juice
2.70 £
Daiginjo, Junmai Daiginjo
Dassai 23, Junmai Daiginjo, 720ml
Milling: 23% ABV: 16.5% Region: Yamaguchi (C) Multi award-winning sake. Rice milled to an astounding 23% of its original size, making this one of the most serious and complex sake available today. The palate is beautifully sweet with notes of pineapple and coconut alongside a touch of aniseed
84.95 £
Dassai 50, Junmai Daiginjo Nigori, 300ml
Milling: 50% ABV: 15.5% Region: Yamaguchi (C, W) Unfiltered. Nose of apple and melon. Hints of green fruit, cherry, grape and whipping cream in the mouth. Fantastic texture and sweetness from the rice solids left in this nigori
27.95 £
Fukurokuju, Daiginjo, 1800ml
Milling: 40% ABV: 15.5% Region: Akita (C) The most elegant, refined, fragrant daiginjo with melon on the nose. A richly flavoured sake with minerals and a hint of citrus on the palate finishing with nutty notes. Served in the standard Japanese sized sake bottle – the 1800ml sho
130.00 £
Kubota Manju, Junmai Daiginjo, 720ml
Milling: 35% ABV: 15.5% Region: Niigata (C) Sophisticated and yet very drinkable with an alluring quick finish. Nose of honeysuckle leads into green apple and tart pear in the mouth.Very well balanced with a touch of richness
82.95 £
Matsuemon Shippinshu, Daiginjo Genshu, 720ml
Milling: 35% ABV: 17.5% Region: Akita (C) Gold medalist in both the IWC and Fine Sake Awards Japan 2014. An intriguing nose of melted vanilla ice cream and musky floral perfume. On the palate an initial sweetness develops into a full-bodied round flavour with hints of mature, blue cheese
75.95 £
Ninki-ichi “Gold”, Junmai Daiginjo, 720ml
Milling: 50% ABV: 15.5% Region: Fukushima (C) Gold medalist in the Fine Sake Awards Japan 2014. One of the most popular sakes in Japan. Mild aromas of bamboo and melon rind lead into dried banana on the finish. Perfect balanced between acidity and sweetness
58.95 £
Shindo Gasanryu Gokugetsu, Junmai Daiginjo, 720m
Milling: 40% ABV: 15.5% Region: Yamagata (C) Silver medal winner in the IWC 2014. High fragrance, initial freshness and hints of clove leads into layers of lemon, lime and pear tart. Medium dry with a long finish. Smooth and unique
57.50 £
Shochikubai Shirakabegura, Junmai Daiginjo, 640ml
Milling: 45% ABV: 15% Region: Nada (C) Very well rounded and balanced daiginjo. A wealth of fruity aromas with hints of banana.
Complex with a distinctive mineral flavour on the finish
52.50 £
Tosatsuru Tenpyo, Daiginjo Genshu, 500ml
Milling: 40% ABV: 17.5% Region: Kochi (C, R) An undiluted daiginjo. Elegant and floral with a rich, fruity palate and a smooth aftertaste. Matches perfectly with delicately flavoured sashimi
64.50 £
Ginjo, Junmai Ginjo
Amamizu, Junmai Ginjo, 720ml
Milling: 57% ABV: 15.5% Region: Niigata (C) The “Heavenly Water” has a smooth texture and a refreshing aftertaste. Named after the water God of Japan, it is made using the crystal clear waters of Nakagawa Shuzo brewery
59.50 £
Azure, Ginjo, 720ml
Milling: 55% ABV: 15.5% Region: Kochi (C) Made of deep ocean water with high mineral content. Hints of pear on the nose. Unusual for sake, it starts out refreshing and dry and then develops a subtle sweetness and minerality
53.95 £
Hideyoshi Akinota, Junmai Ginjo, 720ml
Milling: 55% ABV: 15.5% Region: Akita (C) An award winning, light and smooth junmai ginjo which develops into a crisp richness with a
fruity, herbal aroma and lemon and grapefruit notes
47.95 £
Manabito Kimoto, Junmai Ginjo, 720ml
Milling: 55% ABV: 16.5% Region: Akita (C) Traditional kimoto method brings a touch of earthiness to this delicate junmai ginjo. Coco butter, cinnamon and orange peel aromatics develop into rich, full-bodied marmalade in the mouth. Well balanced acidity and a delightful, lengthy finish
48.50 £
Narutotai, Ginjo Nama Genshu, 720ml
Milling: 60% ABV:18.5% Region: Tokushima (W) Unpasteurised and undiluted ginjo makes this sake rich, full-bodied and smooth. Wonderful nose of tropical citrus fruits. Dry with high acidity
43.95 £
Honjozo, Junmai, Futsushu
Hideyoshi 10yr, Koshu, 720ml
Milling: 60% ABV: 18% Region: Akita (C, R) Aged for 10 years. It's spicy, fragrant and yeasty. On the palate an explosion of herbal notes balances against the acidity with a round and full texture
42.95 £
Katafune, Junmai, 720ml
Milling: 65% ABV: 17% Region: Niigata (W) Caramel and toffee aromas on the nose, with a medium to full body and gentle underlying sweetness
31.95 £
Katafune, Tokubetsu Honjozo, 300ml
Milling: 60% ABV: 15.5% Region: Niigata (C) Gold medal winner in the IWC 2015. It's well balanced with notes of rice and umami. On the palate it's elegant, clean and crisp
18.95 £
Kuncho, Nigori Nama Genshu, 720ml
Milling: 70% ABV: 20.5% Region: Oita (C, on rocks) A quiet unique sake which is both unfiltered, unpasteurised and undiluted. Subtle aromatics with hints of the rice sweetness and a pleasantly dry finish
34.30 £
Minato Tsushizaki, Yamahai Futsushu, 720ml
Milling: 67% ABV: 15.4% Region: Akita (W) Traditional yamahai method sake. Easy drinking with a creamy nose. Lemon on the palate turns to nuttiness with acidity on the finish
39.95 £
Tokunsen Azumacho, Honjozo, 720ml
Milling: 65% ABV: 16% Region: Saga (C, R, W) Made using a method to limit fermentation, resulting in a ginjo-like sake. Rich tasting, with the flavour and sweetness of the rice coming through on the palate
38.20 £
X3 Rose, Junmai, 720ml
Milling: 75% ABV: 14.5% Region: Akita (C, R) Made using ancient kodai-mai red rice which gives this sake its distinctive rose colour. With three times more koji than normal in the brewing process bringing lots of complexity. Lots of earthiness and peach, with hints of strawberries, pepper and rose
43.81 £
Yamabuki Gold, Koshu, 720ml
Milling: 70% ABV: 18% Region: Akita (C, R) Multi award winning sake at the IWC. Aged for 10-12 years. Earthiness, mushroom and herbal flavours are upfront with cooked apple and peach in the background
62.20 £
Other Sake
Akashi Tai Shiraume, Ginjo Umeshu, 500ml
Milling: NA ABV: 14.5% Region: Hyogo (C, W) Ginjo sake blended harmoniously with the fruity flavour of Ume plums. The fruit is left to marinade for six months, removed, then the sake is left to age for a further two years. The result is an intense yet balanced liqueur full of dried fruit, date and plum flavours. Perfect served on its own or over ice cream
Milling: 65% ABV: 8% Region: Akita (C) Sparkling sake full of the flavour of rice while being reminiscent of strawberries and cream.
Perfectly textured with zesty acidity. Equally suitable as an aperitif or with dessert
17.95 £
Hideyoshi, Junmai Genshu Umeshu, 300ml
Milling: NA ABV: 11% Region: Akita (C, on rocks) With musty plum and sweet marzipan aromatics, this plum infusion has a deep, tangy flavour of plum and a clean finish with a hint of almond. Delicious straight or on the rocks
17.95 £
Champagne and Sparkling Wines
Bosco Malera, Canal Grando Rose Raboso NV Veneto, Italy
Award winning sparkling rose with intense aromas of cherries and red berries. On the palate the first impression is sweetness regulated by the refreshing acidity
24.95 £
R. Dumont et Fils, Millesime Pinot Noir/Chardonnay 2005 Champagne, France
Champagne style sparkling wine. Golden yellow colour and a nose of toasted almonds and honey. Creamy on the palate with lots of stewed fruit and refreshing lemony acidity
65.95 £
Fowles, Are You Game? Brut Chardonnay/Pinot Noir/Vermentino NV Victoria, Australia
Pale rose gold colour with delicate aromas of green apple and strawberry. The palate is full of fizz with a creamy texture and a fresh, clean finish
34.25 £
Krug, Grande Cuvee Chardonnay/Pinot Meunier/Pinot Noir NV Champagne, France
Rich, complex with a toasty quality to the nose. On the palate it's nutty with fresh lemon acidity and delicate fine bubbles. An outstanding Champagne for special occasions
Peller Estate is renowned for its ice wines which requires grapes to be picked at temperatures no higher than -8ºC. Straw coloured with a nose of apricot, yeast and ripe apple. Tropical fruit and refreshing sweet grapefruit on the palate
45.95 £
Pere Ventura, Divina Cava Xarel-lo/Macabeo/Parellada NV Catalonia, Spain
Full of green apple and honey with well balanced acidity. Intense and yet refreshing. Perfect pairing with seafood
22.95 £
Ridgeview, Bloomsbury Brut Chardonnay/Pinot Meunier/Pinot Noir 2014 Sussex, England
Tradition method sparking wine. Light golden colour with persistent mousse. Citrus fruit aromas with hints of melon and honey. Chardonnay brings finesse along with a crisp freshness. The pinot adds depths and character leading to a beautifully balanced finish
42.00 £
Stelle d'Italia, Prosecco Brut Glera NV Alto Adige, Italy
Crisp sparking wine with a delicate lemony character. Aromatic, dry and refreshing finish. Pairs perfectly with sushi
21.95 £
White Wines
Batic Rebula Rebula 2011 Vipava, Slovenia
This is a natural wine with long skin contact that gives it a beautiful golden hue. The maceration produces aromas of oily dried and smoked nuts, candied fruits and peel
59.95 £
Bertani, Due Uve Pinot Grigo/Sauvignon Blanc 2015 Veneto, Italy
Nose of sage, ripe peach, elderflower and green pepper. Pinot Grigio dominates the palate with a good balance between tanginess and crisp acidity. A lingering aftertaste
24.50 £
Bodegas Casa Monte Pío Albariño Albariño 2015 Rias Baixas, Spain
Bright, clean yellow-straw colour. Fresh and intense in the mouth. Finish leaves a mineral aftertaste, which along with the vibrant acidity and salinity, rounds out this fresh and young wine
33.95 £
Charles Sparr “Tradition” Gewürztraminer Gewürztraminer 2015 Alsace, France
Flowery bouquet of rose petals and tropical fruits. Wine is dry but supple, with intense fruit and body on the palate. Amazingly balanced, offering hints of sweetness and spice
38.50 £
Charles Sparr, Schoenenbourg Grand Cru Riesling Riesling 2013 Alsace, France
Best dry wine in show winner, Decanter wine awards 2016. Textbook riesling nose of ripe citrus, some green apple, petrol and lots of minerals. Terrific harmony in the mouth with minerality and sweetness being perfectly partnered by gorgeous fruit
59.95 £
Clos des Rochers Pinot Blanc Pinot Blanc 2014 Mosel, Luxembourg
Clean and fresh nose with green apple and subtle hints of peach. Lively poached pear and peach palate, with a nice feeling of minerality balanced against the fresh pear acidity
37.50 £
Credo Chenin Blanc Chenin Blanc 2014 Stellenbosch, South Africa
Barrel aged for 28 months. Rich straw colour with a golden tint. Honey, pineapple and treacle on the nose. Butterscotch and tropical fruit flavours on the palate. Complex yet smooth!
30.95 £
D'Arenberg, The Hermit Crab Viognier/Marsanne 2015 McLaren Vale, Australia
Nose of white stone fruits and pineapple. Luscious palate of nectarine and peach that leads into a savoury finish of raw almonds and spice. A wine with real texture and finesse
29.95 £
Domaine de Vauroux, Grand Cru Bougros, Chablis Chardonnay 2009 Burgundy, France
Outstanding Chablis vintage. Intense and elegant on the nose, the palate concentrated and complex with layers of green apple and minerality. The finish is amazingly long
61.55 £
Domaine Des Vieux Pruniers, Sancerre Sauvignon Blanc 2014 Loire, France
Lemon and leafy green aromas on the nose with a palate full of citrus fruit and minerals. Finishes with a crisp, dry lengthy finish
35.95 £
Domaine Jean-Louis Chavy, 1er Cru Les Perrieres, Puligny-Montrachet Chardonnay 2013 Burgundy, France
Full bodied and complex. Straw colour with a nose of butter, minerals and toasty vanilla-wood aromas. Well balanced oak and acidity
69.50 £
Domaine du Haut Banchereau, Muscadet Sevre et Maine Sur Lie Melon de Bourgogne (Muscadet) 2014 Loire, France
Lemon and brioche on the nose lead to lemony acidity and almonds on the palate. Wonderful zesty citrus finish makes this a perfect seafood wine
23.95 £
Dr. Loosen Estate Riesling Riesling 2014 Mosel, Germany
Classic off-dry Riesling, characterised by a fragrant nose with a hint of honey and apricot. A blast of fruit on the initial palate gives way to intense minerality and crisp acidity
26.50 £
Höpler Grüner Veltliner Grüner Veltliner 2014 Burgenland, Austria
Light yellow-green colour with aromas of stone fruit and spicy hay. Citrus palate with a subtle white pepper finish. Wonderful high acidity that pairs perfectly with sushi
27.50 £
Long Meadow Ranch Sauvignon Blanc Sauvignon Blanc 2013 California, USA
Nose and palate offer enticing kiwi, pineapple, melon and white mulberry. Lingering soft finish with a slight apricot sweetness. The wine is classically dry, perfectly ripe and refreshing
39.50 £
Lumiere Koshu Hikari Koshu 2015 Yamanashi, Japan
Green apple nose with lemon and herbal aromas. Light body but intense citrus flavours and complex mineral notes. Subtle long finish
The wine combines softness and strength on the palate with a drinkable richness and flavours of green apple and lemon peel. Great minerality prolongs the finish
41.50 £
Soryu Koshu Koshu 2014 Yamanashi, Japan
Spice, mineral and apple blossom on the nose. It's floral, citrusy and light on the palate. Elegant and complex, a classic example of Koshu
39.50 £
Urlar Organic Pinot Gris Pinot Gris 2013 Wairarapa, New Zealand
Opulent dry wine with aromas of pear and honeysuckle. A creamy texture on the palate from the lees stirring provides the backbone to a long, lingering finish
35.95 £
Yealands, Black Label PGR Pinot Gris/Riesling /Gewürztraminer 2015 Marlborough, New Zealand
Nose of lychee and pear, the palate is balanced between texture, fruit weight and acidity with a bright citrus finish. Dry and crisp. A perfect match with seafood
29.95 £
Yealands, The Frost Pocket Sauvignon Blanc 2015 Marlborough, New Zealand
Deliciously crisp and fresh. Packed full of vibrant and long lasting lime, gooseberry and tropical fruit flavours
23.50 £
Rosé Wines
Bodegas Santa Ana Malbec Rosé Malbec 2015 Mendoza, Argentina
Delicate and elegant. Bright pink colour with intense aromas of red fruits such as strawberries and plums. Fruit driven palate with a crisp, dry finish
The nose has elegant hints of violets and red fruits leading to a full and fresh palate. Red berries and rose petals lead to a long, dry finish. Summer in a bottle
24.95 £
Planeta, Rosé D'Avola/Syrah 2015 Sicily, Italy
Fresh aromas of strawberries and raspberries make this a marvellously friendly, easy drinking wine. Silky smooth, light and fresh on the palate. Perfect with seafood
23.95 £
Ribafreixo, Pato Frio Cashmere Touriga Nacional 2014 Alentejo, Portugal
A mix of lychee, ripe gooseberry and tropical fruit. Soft mouthfeel with exuberant freshness and a dry mineral finish
24.95 £
Yealands Pinot Noir Rosé Pinot Noir 2015 Marlborough, New Zealand
Light salmon in colour with a delicate nose of red berries and cream. Ripe strawberry and raspberry on the palate with a firm texture, full body and ripe acidity
31.50 £
Red Wines
Bertani, Villa Arvedi Amarone 2011 Veneto, Italy
Deep dark ruby with a violet rim. Notes of black and sour cherries, berries, spices and dried fruit. The palate is creamy with soft tannins and integrated oak
59.95 £
Cannonball Cabernet Sauvignon Cabernet Sauvignon 2012 California, USA
Exceptionally balanced. Strawberry, blueberry and red apple dipped in dark chocolate with a layer of toasted oak. Tannins are structured but not overwhelming, with very balanced acidity
37.50 £
Cattunar Teran Teran 2011 Istra, Croatia
Acid driven with aromas of wild cherry and plum. Grown on red clay soil with lots of iron minerality creating a beautiful earthy wine with a long, balanced finish
37.95 £
Chateau D'Issan, 3eme Cru, Margaux Cabernet Sauvignon/Merlot 2008 Bordeaux, France
Has a dense ruby/purple colour as well as a sweet nose of spring flowers and blue and black fruit. It over delivers with a stylish, elegant and well crafted harmony among its structural components
98.95 £
Credo Shiraz/Merlot/Viognier Shiraz/Merlot/Viognier 2010 Stellenbosch, South Africa
Aged in oak for 26 months. Intense dark garnet colour. Lots of dark fruit with layers of heather and wintergreen. It follows through to the palate with elegance and finesse
36.50 £
D'Arenberg, The Dead Arm Shiraz 2010 McLaren Vale, Australia
The wine has a plethora of fruit characters, plum, blackberry, mullberry, earth and black olive. A powerful yet refined expression of Shiraz with balance, complexity and persistence
56.95 £
Domaine La Roquète, Piedlong, Châteauneuf-Du-Pape Grenache/Mourvedre 2011 Rhône, France
Aromas of raspberry, cherry and white pepper. The full bodied palate asserts itself with flavours of dark cherry and bitter dark chocolate balanced with hints of blueberry and lavender. Fine balance of tannins, acidity and concentrated fruits
69.95 £
Domaine Lucien Boillot et Fils, 1er Cru Les Cherbaudes, Gevrey-Chambertin Pinot Noir 2013 Burgundy, France
Classic Pinot Noir from one of the top growers in the Côte de Nuits. The wine is elegant and stylish with a long velvety finish
71.95 £
Fattoria dei Barbi, Brunello di Montalcino Sangiovese 2010 Tuscany, Italy
Sweet red berries, cherry and spice all woven together in the glass with hints of tobacco and liquorice. Floral notes add an attractive lift to the finish. A muscular, full bodied, structured wine which shows great richness
60.95 £
Gruber Röschitz “Klassic” Zweigelt Zweigelt 2015 Weinviertel, Austria
Succulent, classic zweigelt aromas wrapped in delicate fruit, sour cherry and a whiff of black pepper. Similar to a spicy Beaujolais with soft tannins and a medium length finish
29.50 £
Humberto Canale Estate Pinot Noir Pinot Noir 2014 Patagonia, Argentina
Attractive garnet colour. Nose of spice and candied fruit. In the mouth it's delicate in body with soft tannins and ripe red fruit. Oak ageing brings subtle notes of vanilla
26.95 £
J.Lohr, Wildflower Valdiguie 2014 California, USA
Light, floral and juicy Beaujolais style wine. Red-purple in colour with fresh red fruit aromas. The palate is dominated by pomegranate and red currant. Served chilled
24.95 £
La Mascota Malbec Malbec 2014 Mendoza, Argentina
Aromas of black fruit, jam and vanilla, with a subtle hint of licorice. Sweet and full bodied tannins with a long and pleasant finish
30.95 £
Marques de Riscal, Gran Reserva Tempranillo 2005 Rioja, Spain
Aged for 2.5 to 3 years in oak. An intense, complex nose with hints of black pepper and balsamic aromas. On the palate the ageing nuisances are in perfect harmony with the fruit. Long, silky smooth finish
A deep ruby red colour, with aromas of ripe blackberry and a touch of anise and cedar. Deep, complex and rich flavours with layers of blackberries and black cherry. Beautiful finish where the tannins give this wine structure and backbone
42.95 £
Varvaglione Vigne e Vini, Papale Linea Oro Primitivo 2011 Puglia, Italy
Ruby-red coloured. Round and soft, with scents of jam and berries. Its good texture identifies with the local terroir and its refined elegance is a distinctive feature
46.95 £
Welmoed Heritage Shiraz Shiraz 2014 Stellenbosch, South Africa
A favourite of those looking for a stronger heart beating Shiraz. Vibrant sweet black fruit and spice compliment the well integrated wood and firm but soft tannins
19.95 £
Something Different
Batic Cuvee Zaria 2013 Vipava, Slovenia
Blend of 7 grapes which are all grown in the same vineyard; then harvested and fermented together. Fermentation occurs naturally in open vats using natural yeasts. Maturation takes place in Slovenian oak and the wine is bottled without filtration or sulphur. Deep shade of
yellow with a bouquet of roses, straw, fruit compote and dried fruit. Strong feel of smoke on the palate with a firm and full body rounded out by an intense mineral character
5,000 bottles produced per year. Giorgio Clai is the legendary natural winemaker of Croatia, whose white wines are called 'orange' wines due to their colour. Fermented on natural yeasts in
open vats. Aromas of dried candied fruit, figs and marzipan. Tasting resembles a christmas cake with orange peel, dried figs, honey and caramelized nuts. Served like a red
58.95 £
Four Secrets Sparkling Shiraz Shiraz NV Stellenbosch, South Africa
A sparkling red wine. Red berry, vanilla and black pepper flavours on the nose. Barrel maturation balances the upfront fruit and the palate follows through with a lingering finish of berries, spice and beautifully integrated oak
Alicante Bouschet is one of the few grapes that has red juice. Smooth and balanced with glorious notes of ripe red berries and aromatic herbs leading to an opulently silky palate