Sluurpy
Reset

There is only one restaurant

Best Moules Au Vin Blanc in Mallaig

There is only one restaurant
Selected filters:
Ranking
Sort A-Z
near you
Filters
The Fishmarket Restaurant
87/100 (1447 ratings)
Restaurants
Seafood
Gluten Free Options
Seafood
British
Scottish
British
Scottish
Vegetarian Friendly
Gluten Free Options
Vegetarian Friendly
Dinner
Lunch
Langosta
Baked Salmon
Scallops
Lobster
Gnocchi
Mussels
Creamy Scallops Prawn Chonder with Crusty Bread
Beer
Salmon
Soups Bread and Chips
Mussel
Sole meuniere
Baked Potato with Tuna Salad and Green Salad
Langoustines Mussels and Prawns
Fish & chips
Chowder
Fish & Chips
Haddock
Curry
Sandwiches
Baked Potato with Salad
Prawns
Cullen Skink
Moules Au Vin Blanc
Lemon Tart
Fish and Chips
Fish
Ice Cream
Scampi
Lobster
Salad
French Fries
Salads
Sit down
Seafood
British
Scottish
Highchairs Available
Takeout
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Dinner
Lunch
Mid-range
"We popped in on the off chance of a lunchtime table and were promptly seated by the window with a lovely harbour view. We had the most glorious..."
Vaila Spencer
"Came in on Jacobite Express, at lunchtime today very busy restaurant but good friendly service and amazing fish and chips served quickly. Not rushed..."
Sue Hewitt
"Lovely view over harbour. Excellent service and the chowder was..."
Carol Williamson
"Stellar service. Went in the middle of December against everyone telling me I was nuts for going to Mallaig at that time. Half frozen up I almost..."
Ryan Lim
"Fantastic meal at the fishmarket restaurant for the swimming pools staff night out! Can't wait to go back for that amazing melt in the middle..."
Brogan May Sangan
"Fantastic atmosphere. Fantastic service. Fantastic food. 10/10..."
Sarah Jane Boardman
"I ate here with my family for lunch and had a great experience. We all had the soup of some sort. The food was very good and came out fast. The..."
Dustin Stumbo
"Outstanding lunch and gluten free! I thoroughly enjoyed the clam & prawn chowder-- delicious with an incredible gluten-free bun. My husband loved the..."
Gail Rutan
"Great food. Absolutely delicious smoked haddock pie and cranachan for desert. The service was perfect - got served quickly but the two servers were..."
Mary Campbell
"the portions are big and make us totally full, so it’s good based on value for money. their toffe sticky pudding is great! sweet enough but not too..."
rizkie yuldha Setyowati
"Friendly, welcoming and fresh! Delicious seafood and lovely staff. A most enjoyable lunch but must pay with cash (ATM across the..."
Stoli N Lime
"Nice food and nice staffs .. friendly, accomodating and..."
Nik Nikki
"Excellent seafood restaurant. We arrived just before the Jacobite train arrived, 5 mins later it was full so get your timing right or book. We..."
Peter Brock
"Ignore the negative comments! Our lunch was divine. From mussels to fish and chips to the scallops…it was all very fresh and delicious! Great lunch..."
Rachel Kazmier
"Fabulous 🤩 Don’t let the unassuming interior put you off, the service was very good and the food was exceptional. We had mussels to share as a..."
Yvonne James
"I actually just went for fresh smoked salmon, went twice as I ate the first one I was taking home for a friend lol. It was so freshly smoked that I..."
Doreen Forsyth
"Glad we chose this place; bright, well lit, no wait, fast, friendly staff. Fish & chips, scallop soup(made us choose this place), beer, wine and 🍨..."
Rick Scrivens
"We visited the Fishmarket Restaurant in August on our stay in Mallaig. The food was absolutely amazing and the service 2nd to none. Staff very..."
Carol Austen
"Amazing Restaurant for Vegetarians and Vegan Excellent Hospitality very clean very well furnished I would rate this restaurant Eleven Starsssss..."
DINESH SONI
"We were through in Mallaig off the Jacobite train and choses here for lunch. Cullen skink was delicious and the best fish and chips with homemade..."
Sarah A Mackenzie
"Quite liked the option to have lightly battered fish. Food was good, nothing special but hit the spot. We had two lovely waiters who made us feel..."
Nikki Pridham