Stir-fried rice with chicken, prawns, broccoli & carrots with light soya sauce
7.95 £
Noodles
Pad Selyu
Stir-fried thick flat noodles with chicken, green vegetables, egg & dark soya sauce
7.95 £
Pad Kee Mao
Stir-fried spicy flat rice noodles with beef & vegetables
7.95 £
Pad Thai Prawn
Stir-fried noodles with eggs, bean sprouts, carrots, spring onions, ground peanuts & prawns
8.95 £
Pad Thai Chicken
Stir-fried noodles with eggs, bean sprouts, carrots, spring onions, ground peanuts & chicken
7.95 £
Set Menu
Chiang Mai Special
Starter<br>
Chiang Mai platter (chicken satay, pork skewers, fish cake & spring roll)<br>
Main course<br>
Thai green curry (chicken cooked with green curry paste, aubergines & bamboo shoots cooked in coconut milk, peppers & basil leaves<br>
Lamb krapraw (stir-fried lamb with Thai holy basil leaves, onions, peppers, garlic & fresh chilli<br>
Gai priew wan (Thai style sweet & sour chicken with vegetables, tomatoes & pineapple)<br>
Steamed rice<br>
Dessert of the day
36 £
Samui Special
Starter<br>
Samui platter (chicken satay, pork skewers, fish cake & spring roll<br>
Second course<br>
Tom yum scallops (hoi & spicy scallop soup with mushrooms, lemongrass & fresh Thai chilli<br>
Main course<br>
Pla sam rot (deep fried sea bass with red & green peppers, pineapple & three tastes of Thai sauce<br>
Seafood nam prik pao (mixed seafood with onions, red & green peppers & sweet basil & Thai style chilli oil<br>
Panang curry (prawns cooked with panang, peppers, coconut milk & kaffir lime leaves<br>
Rice & stir-fried noodles<br>
Dessert of the day
56 £
Bangkok Special
Starter<br>
Bangkok platter (chicken satay, prawn tempura, tung thong chicken parcels & dim sum<br>
Second course<br>
Aromatic duck (quarter duck served with pancakes, spring onions & cucumber with hoisin sauce<br>
Main course<br>
Gand ped phed yang (roast duck cooked in Thai red curry with coconut milk, tomato & pineapple<br>
Pad gratium prik Thai (mixed seafood, marinated in spices & stir-fried with garlic peppers<br>
Pad nam mun hoi (stir-fried beef with carrots, mushrooms, onions & oyster sauce<br>
Steamed rice & stir-fried noodles<br>
Dessert of the day
48 £
Vegetarian Set Menu
Starter<br>
Vegetarian platter (vegetarian spring rolls, deep fried vegetables in batter, vegetable dim sum, khanom pang pak marinated vegetables on toast & tofu tod<br>
Main course<br>
Gang kiew wan pak (Thai green curry with coconut milk, bamboo shoots, bean curd & mixed vegetables<br>
Pad kee mao pak (spicy stir-fried noodles with basil, bamboo shoots, chilli mixed vegetables & bean curd)<br>
Pad ga prao pak (stir-fried mixed vegetables, bean curd, basil & chilli)<br>
Pad pak ruam (stir-fried mixed vegetables & bean curd with soy sauce)<br>
Steamed rice<br>
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