Savory crumble, potatoes & chick peas tossed with Indian spices & topped with sweet yoghurt, tamarind sauce, coriander sauce & red onions
4.95 £
Samosa Chaat
Filo pastry stuffed with a mixed vegetable filling served with masala chickpeas and topped with sweet yoghurt, tamarind sauce, coriander sauce & onions
4.95 £
Poppadom Platter (2 Poppadoms)
An assortment of fresh poppadoms & chutneys with pickle
1.50 £
Paneer Shashlik
Marinated pieces of cottage cheese grilled with peppers on a skewer<br>
Served with chutney
5.95 £
Family Vegetarian Platter
A selection of freshly prepared, onion bhaji, samosas, spring rolls & aloo tikki
8.95 £
Traditional Chilly Paneer
A fusion Indian delicacy prepared with cubes of cottage cheese, freshly cut capsicums & onions tossed in a sweet & sour sauce
5.95 £
Chilly Garlic Mushroom
Stuffed mushrooms with spices & cheese, deep fried & tossed in a spicy sweet & chilly sauce
5.95 £
Non Veg Starters
Chilli Chicken
Battered fried pieces of chicken or tilapia fish cooked in tangy sweet & sour sauce with spring onions & capsicums
6.75 £
Murgh Tikka
Morsels of chicken cut & soaked in a yoghurt with fresh herbs, spices & chillies<br>
Served with chutney
5.95 £
Chicken Tikka Shashlik
Marinated pieces of chicken grilled with peppers on a skewer & served with chutney
6.95 £
Punjabi Seekh Kebab
Minced lamb freshly blended with ginger & garlic paste for the perfect kebab. Cooked in a traditional clay oven and served with a fresh salad dressing & chutney dips
6.95 £
Tandoori Lamb Chops
Tender pieces of lamb marinated & cooked in the clay oven<br>
Served on a sizzler with Indian chutney
7.45 £
Non-Veg Sizzler
An assortment of kebabs, fish tikka, chicken tikka & chicken wings arranged on a sizzler, accompanied by dips, chutneys & fresh cut salad
14.45 £
Amritsari Fish Pakora
Fish marinated in spices & coated in a light gram flour batter & deep fried
5.95 £
Tandoori King Prawn Shashlik
Prawns marinated in spices & fresh cumin cooked in the clay oven & served on a sizzler
8.95 £
Non Veg Mains
Butter Chicken
Our own famous butter chicken recipe. Chicken cooked in clay oven & simmered in a deep creamy gravy with spices & chillies for that authentic taste
8.95 £
Tikka Masala (Chicken)
Have it your way
8.95 £
Kadai (Chicken)
Have it your way
8.95 £
Madras (Chicken)
Have it your way
8.95 £
Jalfrezi (Chicken)
Have it your way
8.95 £
Korma (Chicken)
Have it your way
8.95 £
Saag (Chicken)
Have it your way
8.95 £
Rogan Josh (Lamb)
Have it your way
8.95 £
Kadai (Lamb)
Have it your way
8.95 £
Vindaloo (Lamb)
Have it your way
8.95 £
Korma (Lamb)
Have it your way
8.95 £
Saag (Lamb)
Have it your way
8.95 £
Masala Fish Curry
Fresh fish cooked in a masala sauce & fresh herbs
9.95 £
Goan Prawn Curry
Prawns simmered in a deep spicy sauce with tomatoes, fresh herbs & coconut milk
10.95 £
Veg Main Course
Bombay Aloo
New potatoes as your choice
6.95 £
Saag Aloo
New potatoes as your choice
6.95 £
Palak Aloo
New potatoes as your choice
6.95 £
Makhani (Paneer (Cottage Cheese))
Have it your way
7.95 £
Kadai (Paneer (Cottage Cheese))
Have it your way
7.95 £
Palak (Paneer (Cottage Cheese))
Have it your way
7.95 £
Peas (Paneer (Cottage Cheese))
Have it your way
7.95 £
Mixed Vegetable Jalfrezi
A vegetable assortment of fresh cut produce cooked in a traditional saucepan, with fresh spices & chillies in a spicy sauce
6.25 £
Pindi Wali Channa Masala
A homemade recipe of chickpeas with fresh potato, spices & herbs, garnished with ginger fine cut onion & tomato
6.25 £
Daal Makhani
Black lentils slow cooked overnight to perfection, simmered in herbs & spices & red kidney beans in a deep creamy sauce
5.95 £
Daal Tadkha
Yellow lentils slow cooked in ginger & garlic then fusioned before serving
5.95 £
Biryani
King Prawn Biryani
Steamed king prawns cooked in spices & layered in saffron & steamed basmati rice
14.95 £
Lamb Biryani
Tender cuts of lamb, roasted with spices & herbs & layered in basmati rice
12.95 £
Chicken Biryani
Tender cuts of chicken, roasted with spices & herbs & layered in basmati rice
9.95 £
Mixed Veg Biryani
Seasonal vegetables cooked in spices & layered in saffron & basmati rice with touch of rose water