Best Duck Liver Pate Starter in Macclesfield

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Chestergate Bistro
Chestergate Bistro
96/100 (8522 ratings)
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Gluten Free Options
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Pesto
Salmon
Creme Brûlée with Ice Cream
Fish
Filet Mignon
Pork
Scallops
Halloumi
Pork Belly
Cheesecake
Duck Liver Pate Starter
Venison
Cod
Aberdeen Angus Fillet Steak
Fishcake
Cod Loin Wrapped in Parma Ham
Duck breast
Vegan Mango Mousse
Rib eye steak
Omelette
Lamb Loin Fillet
Chocolate Brownie
Puddings
Cheesecakes
Cake
Baguette
Soup
custard
Hake
Pâté
Salad
Rack of Lamb
Halloumi
Pork Belly
Scallops
Amuse Bouche
Lamb Shank
Duck
Seabass
Lamb
Risotto
Goats Cheese Starter
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French
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Highchairs Available
Full Bar
Accepts Credit Cards
Reservations
Dinner
Mid-range
"I am not a big fan of these cuisine but still loved the plating. Loved the soup. The desert was especially..."
Gullu Gtv
"Delightful dining experience, our 1st visit from France, the Fillet steak is tender & delicious. Pleasant, attentive, friendly & professional..."
D Chatsworth
"absolutely excellent service from all the staff and especially Pradeep, the best steak I’ve ever had, would Highly highly..."
kayla walsh
"Extemely busy on the night we visited, however Fantastic as usual. The best Aberdeen Angus fillet steak in the Macclesfield area cooked to..."
David Elliott
"What a great experience! If you love fine dining, amazing service (Ahmed is lovely!) with a chilled vibe - I’d definitely..."
Jade Smith
"The most delicious food I had after eating out every evening in a different restaurant for about three weeks in this area. Style, quality and..."
Jorune B
"Me and my partner had an amazing 3-course meal tonight (steak and sea bass). Lovely atmosphere and kind staff. Food was tremendous and we will..."
Lotte van Rees
"Fantastic food at very reasonable prices with great service in a lovely location. Highly..."
Greg Start
"Friendly and helpful staff, very well presented and cooked dishes. The scallops were great and the cod loin really tasty. Very good value considering..."
Scot Grant
"Fantastic place and great food. The waiter was very good also and treated everyone with enthusiasm. Will be..."
Simon Yates