"Good food at a reasonable price, if you download the app and join you will be given a voucher for a free alcoholic or soft drink. Staff were very..."
Mark Graham
"Staff brilliant went above and beyond. Husbands food excellent mine not so good.
I ordered salmon and prawn en cruite.
When I cut into it it was a..."
Janette Newbon
"First time here & we were pleasantly surprised. The staff were friendly and helpful. They had lamb as one of the meat choices. They could be a bit..."
MARK FRITH
"This is a friendly, welcoming carvery restaurant which offers absolutely incredible value-for-money. We were hugely impressed! The staff whom we..."
Stuart Hall
"Very busy little establishment , visited on a Sunday on the hunt for decent roast dinner that I didn’t have to slave over making or wash up..."
Teresa Leeder
"Enjoyed a carvery with the wife, she had the salmon and spinach wellington which she said was very nice and I opted for the meat which was very nice ..."
Napoleon Solo
"Evening meal as attending a wedding the following day. Food was good, the carvery was well stocked & the meat was divine. Te staff member on the..."
Betty Inskip
"Best Breakfast ever, fantastic filter coffee and staff were so polite and friendly. Will definitely come again. 100%..."
Paul Cross
"We had the basic carvery meal, both with beef. The food was hot, beautifully cooked and there was a great selection of vegetables. The serving..."
LINDA NORWOOD
"Showed to the table we booked on arrival and wasn't left long before we were able to order. Excellent choice of meat and veg. Food was hot and well..."
fartin30martin
"Very busy tea time, had to order and sit near the bar this time. Not a problem for us, was actually calmer and roomier. Staff run off their feet but..."
Sue T - M
"It was extremely busy, queueing for 20 minutes for the carvery. The staff were very friendly and helpful, it did take a while to get served and..."
Ellie Sedgwick
"Food was lovely and hot. Danni who served us was very nice and the lad serving the meats on the carvery had excellent knowledge of dietary..."
Sue Pullan
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