Best Tagliatelle with Mushrooms and Chicken in Lyme Regis

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Italia
Italia
91/100 (1541 ratings)
Restaurants
Contemporary
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Beer with My Tagliatelle
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Tagliatelle with Mushrooms and Chicken
Tagliatelle
Bruschette
Pesto
Crab
Fish
Salmon
Chicken dishes
Fettuccine
Cappuccino
Espresso Martini
Bresaola
Prawns
Capricciosa Pizza
Bread with Olive Oil and Balsamic Vinegar
Pasta Calabrese
Tiramisu
Tiramisú
Sit down
Contemporary
Italian
Seafood
Pizza
European
Table Service
Takeout
Accepts Mastercard
Accepts Visa
Serves Alcohol
Wine and Beer
Reservations
Highchairs Available
Full Bar
Accepts Credit Cards
Seating
Dinner
Mid-range
"We ate at Italia on our first night in Lyme Regis. My parents had eaten at the restaurant previously, and it was conveniently located a couple of..."
Adam Pescod
"Wonderful little gem of a restaurant, and the food is really excellent. Would definitely go back for more..."
drtimsmith
"Another visit…June 2023… the same quality food and drink. Good follow up to phone messages. Much enjoyed. Straightforward strongly recommend..."
Dai Davies
"Staff absolutely great. Food was outstanding and everyone in our party of four had no complaints. Atmosphere needs a little soft music for the..."
Tony Payne
"Had two great meals here. Lovely service and great food. Would definitely dine here again when we come..."
Vince Quadling
"Good variety of Italian dishes. In my opinion the Pizza is not their stong point, but the various pasta dishes are excellent. Wine good value. ..."
Roger Cappy
"We feel so lucky to have found this restaurant today. We had a bad experience with a pub that was highly rated in google the night before so we were..."
Monica Rattes
"Excellent Pizza and pasta. Pizza had the most topping I have ever had and all fresh. Surprisingly quiet but can see will have good atmosphere with..."
Angela Tingle
"The staff, the food and the atmosphere were all absolutely wonderful, a very authentic Italian experience and we will certainly be coming back next..."
kaytie storey
"I love coming here every time we visit Lyme Regis. The food, atmosphere and staff and second to..."
Carol Foster Melton