Fresh buffalo mozzarella marinated in olive oil, balsamic vinegar and basil. Wrapped in parma ham then baked. Served with a rocket garnish and a lightly spiced salsa
6.95 £
CALAMARI FARCITI
Fresh calamari stuffed with wild rice, capers, potato, peppers, prawns and parsley. Slowly cooked in a tomato, caper and olive sauce
7.95 £
CAPESANTE COSTA AZZURA
Pan fried king scallops, wrapped in parma ham with a white wine, shallot, parsley and garlic sauce. Served on a bed of rocket salad with vinaigrette
7.95 £
Fish
SALMON CARTHAGO
Fresh fillet salmon grilled and served in a delicious blue cheese and cream sauce
10.95 £
MOULES MARINIERE
Large New Zealand mussels cooked in a traditional mariniere sauce
9.95 £
GAZELLE DES MERS
Fillet of sea bass nestles on a tower of Provencal vegetables, baked in a light tomato and basil sauce
12.95 £
Pasta
LINGUINI ALLE POLLO
Pasta ribbons, served with chicken fillet, tomatoes, vegetables, cream basil and garlic
SMOKED SALMON AND PRAWN PANZAROTTI
Large parcels of fresh pasta filled with smoked salmon and royal Greenland prawns, served in a delicious crab and lobster sauce
RIGATONE CARBONARA
Pasta tubes cooked with smoked bacon and creamy egg sauce