Pan-fried prawns in garlic butter<br>
<strong>Gluten-free dishes</strong>
5.95 £
King Prawn Tava
Delicious king prawns cooked in garlic butter, covered in a traditional halep sauces & finished with parsley & a wedge of lemon<br>
<strong>Gluten-free dishes</strong>
5.95 £
Kalamar
Breaded fried squid served on a nest of green leaves
5.5 £
Sucuk
Uniquely spiced Turkish sausage fried in a pan<br>
<strong>Gluten-free dishes</strong>
5.5 £
Humus Kavurma
A tahini rich chickpea blend topped with finely cubed fried lamb & spices<br>
<strong>Gluten-free dishes</strong>
5.95 £
Falafel
Perfectly fried vegetarian fritters<br>
Served with hummus & fresh salad<br>
<strong>Vegetarian dishes</strong>
4.5 £
Sarmisakli Midye
Mussels cooked in garlic butter, seasoned with herbs<br>
<strong>Gluten-free dishes</strong>
5.95 £
Onion Rings
<strong>Vegetarian dishes</strong>
3 £
Yengec Ayagi
Breaded crab claws, deep-fried & served with tartar sauce & a wedge of lemon
6.95 £
Sarmisakli Mantar
Fresh mushroom sauteed in a garlic butter & seasoned<br>
<strong>Gluten-free dishes</strong><br>
<strong>Vegetarian dishes</strong>
4.5 £
Mixed Hot Meze (For Four)
Chef's selection of seven different mezes<br>
These include; Sucuk, halloumi, falafel, mucver kabak, onion rings, sigara boregi, kadin budu kofte
14.99 £
Mixed Hot Meze (For Two)
Chef's selection of seven different mezes<br>
These include; Sucuk, halloumi, falafel, mucver kabak, onion rings, sigara boregi, kadin budu kofte
9.99 £
Cold Meze
Hummus
Popular creamy dip made from chickpeas, tahini, olive oil & garlic<br>
<strong>Gluten-free dishes</strong><br>
<strong>Vegetarian dishes</strong>
4 £
Tarama
Dip made from fresh roe, olive oil & lemon<br>
<strong>Gluten-free dishes</strong>
4 £
Cacik
Yoghurt blended with garlic, cucumber, mint & lemon juice<br>
<strong>Gluten-free dishes</strong><br>
<strong>Vegetarian dishes</strong>