"This week’s #FoodieFriends post is from Dan Ericsson, a friend from University. He has an excellent taste in all things food and drink and has..."
Got To Be Gourmet
"Skate / red lentils / trompets – complementing the delightful silky skate, the foremost flavour here was from clusters of acidic grapefruit cells;..."
Hungry Hoss
"This was the best meal I have ever eaten.
Firstly Ben Wilkinson at the pass is quite a new restaurant and a lot of these reviews are not reflective..."
Sam
"Shout out to the amazing service at The Pass at south lodge - absolutely faultless and so friendly and welcoming. Food is v good but at this price..."
Phil AK
"We visited the newly opened The Pass by Ben Wilkinson and it was fantastic! The staff were so attentive and the way the restaurant was set up was..."
Cara Brown
"What an absolutely fabulous dining experience. Each dish on the tasting menu was exquisite and delivered to our table by either Ben or one of his..."
Sarah Jones
"Very artistic and special experience! Get ready for a long night with 8/10 courses of their tasting menu. There is a vegetarian tasting menu as..."
Tal Brener Haker
"We had a great experience at the Pass and would definitely come again. I do not share the opinions of the negative reviews. The service was..."
Stella
"Eaten here a few times, love the new look and feel. Tom is such a nice chap, as are the rest of the staff. Made us feel very welcome, we have always..."
Benjamin Reid
"Great culinary experience! Amazing creative food! Service was brilliant with every dish explained so we had a great time! Would have given it a 5..."
Mic
"Eaten here twice and both times were exemplary! Would recommend the tasting menu to anyone and being able to watch the guys at work just added to the..."
Jamie Wilkinson
"We had the six item tasting menu and wind pairing for lunch. The whole experience was faultless, excellent service from all staff, great confident..."
Adrian Morton
"Absolutely fabulous food, from start to finish. The staff were faultless, but there is a however. The wine flight was far too sweet for our liking,..."
Andrew Shipp Autos
"Wonderful, innovative and outstanding food. I urge you to take the wine pairing. It complemented the food..."
Paul Eccles
"Matilda and Marco (And other very nice staff) helped make for a special evening. I was sceptical but pleasantly surprised by the well presented tasty..."
Alan Joyce
"My family and I booked a table at The Pass for my fathers 60th birthday. We had the ten course tasting menu and wine. It was a truly magnificent..."
Sophia M
"Had the tasting menu for dinner. excellent hotel. quite like the open kitchen concept.
food was quite japanese influenced. however, because i was in..."
Ida Wong
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