Botanica menù, Lower Beeding

Botanica Lower Beeding - Menu

Forret

Marinated olives (GF) (PB)

3.5 £

Wasted chips with bloody Mary salt (PB) (GF)

4 £

Seeded Sourdough with South downs butter (V)

3 £

Hovedret

English Chorizo and house baked beans on seeded sourdough toast: South Lodge hens egg

11 £

Sussex smoked salmon, poached egg, hollandaise, toasted lemon brioche

12 £

Smashed avocado, seeded sourdough, confit red pepper (PB) (V)

9 £

Dessert

English bresola, endive, orange and grapefruit dressing, fresh chestnut (GF)

8 £

Jewelled Salad — Pomegranate, pearl peppers, quinoa, squash, edamme beans, English kale citrus dressing (PB)(GF)

5.5 £

Roasted spiced cauliflower, mung beans with red onion and sultanas, tarragon tzatziki (PB) (GF)

7 £

Large Plates

Chargrilled bavette steak, rocket salad, Twineham Grange (GF)

20 £

Sea bream, charred Chichester leeks, confit radish, sunflower salsa verde (GF)

16 £

South coast cod, confit Sussex butternut squash, Bosham calvo nero (GF)

19 £

Sweet Plates

Chocolate tart, cold brew gelato, spiced butterscotch sauce (GF)

8 £

Orange and Grand Marnier cheesecake, raspberry gelato (GF)

8 £

Sticky toffee pudding, vanilla gelato, caramelised pecans (PB)

8 £

Sweet Bites

Short bread (V)

2 £

Marshmallow (GF)

2.5 £

Mrs H's Bake of the Day (V)

3.5 £