Homemade Indian cheese cooked in a medium curry sauce with green chillies, diced onions & peppers.
3.3 £
Onion Bhaji (2 Pieces)
Onion rings coated in a light batter & fried until golden brown.
2.9 £
Vegetable Puree
3.5 £
Chana Puree
3.5 £
Mushroom Puree
Cooked with diced onions & peppers in a light sauce served on a fried puree.
3.5 £
Paneer Pakora
Coated with spicy batter & deep fried.
3.3 £
Paneer Shashlik
Marinated in herbs & spices cooked with onions & peppers.
3.5 £
Vegetable Samosa (2 Pieces)
Mixed vegetables in a crispy pastry.
2.9 £
Stuffed Mix Vegetable Pepper
Grilled pepper stuffed with lightly stuffed vegetables.
3.5 £
Modifiers
Plain
Main
2.75 £
Mushroom
Vegetable
Vegetable
Chicken
1 £
Vegetable
Chicken
1 £
Vegetable
Mughlai Mix
2 £
Mughlai Mix
2 £
Vegetable
Vegetable
Half
Half
Half
Half
Half
Half
3 £
Half
Half
Cucumber
Chicken
1 £
Chicken
1 £
Chicken
1 £
Lamb
1 £
Chicken
1 £
Tandoori Mix
3 £
Chicken
1 £
Lamb Tikka
Vegetable
Paneer
Mushroom
Full
5.95 £
Full
4.4 £
Full
3.55 £
Full
4 £
Full
3.4 £
Quarter
Full
3 £
Full
3.95 £
Onion
Plain
Lamb
1 £
Lamb
1 £
Chicken Tikka
1 £
Lamb
1 £
Lamb
1 £
Lamb
1 £
Tandoori Mix
3 £
Tandoori Mix Biryani
4 £
Lamb Tikka
Chicken
1 £
Prawn
Chicken Tikka
1 £
Chicken Tikka
1 £
King Prawn
3 £
Chicken Tikka
1 £
Chicken Tikka
1 £
Chicken Tikka
3 £
Chicken Tikka
Paneer
Chicken Tikka
Lamb
1 £
Tandoori Mix
4 £
King Prawn
3 £
Lamb Tikka
1 £
Tandoori King Prawn
3 £
Tandoori King Prawn
5 £
Lamb Chops
1 £
Chicken Tikka
1 £
King Prawn
5 £
Lamb Tikka
1 £
Chicken Tikka
1 £
Hash Tikka (Duck)
1 £
Lamb Tikka
1 £
Mughlai Mix
3 £
Hash Tikka (Duck)
1 £
Tandoori Mix
4 £
Prawn
1 £
Lamb Tikka
1 £
Tandoori King Prawn
5 £
King Prawn
5 £
Tandoori Mix
5 £
Bengal Fish (Monk)
4 £
Starters - Chicken
Chicken Shashlik
Marinated chicken, onions, peppers & tomatoes grilled in tandoori oven.
3.95 £
Chicken Pakora
Pieces of succulent chicken coated with a lightly spiced batter, deep fried.
3.5 £
Chicken Puree
Cooked with diced onions & peppers in a light sauce served on a fried puree.
3.5 £
Chicken Tikka
Boneless pieces of spring chicken lightly spiced & barbecued in a clay oven.
3.5 £
Tandoori Chicken
On the bone chicken marinated in a yoghurt & spices & barbecued in a clay oven.
3.5 £
Stuffed Chicken Pepper
Grilled pepper stuffed with a lightly spiced chicken.
3.5 £
Chicken Chilli
Marinated chicken cooked with fresh chillies, coriander, peppers & onions in our chef's special recipe.
3.5 £
Starters - Lamb
Koyla Lamb Chops
Lamb chops marinated with mild spices & barbecued in the clay oven.
3.5 £
Shish Kebab
Minced lamb marinated & grilled in tandoori with our own special spices.
3.5 £
Shami Kebab
Marinated minced lamb shallow fried & dressed with omelette.
3.5 £
Lamb Tikka
3.5 £
Stuffed Lamb Pepper
Grilled pepper stuffed with lightly spiced lamb.
3.5 £
Hot Meat Puree
Lamb cooked with diced onions, peppers & fresh green chillies in a light sauce served on a fried puree bread.
3.5 £
Meat Samosa (2 Pieces)
Minced lamb and onions in a crispy pastry.
2.9 £
Starters - Mixed
Mixed Kebab
Combination of chicken tikka, shish kebab & lamb chops.
3.95 £
Tandoori Mix Grill
5.95 £
Mughlai Cocktail
3.95 £
Starters - Duck
Hash Shashlik
Marinated in herbs & spices cooked with onion & peppers.
3.95 £
Hash Tikka
Tender pieces of duck marinated & grilled in a tandoori.
3.5 £
Hash Chilli
Marinated duck cooked with fresh green chillies, coriander, peppers & onions in our chef's special recipe.
3.95 £
Starters - Seafood
Tandoori Fish Tikka
Marinated in our special spices & barbecued in the tandoori.
4.5 £
Tandoori King Prawn
King prawns marinated in herbs & spices & roasted on skewers.
5.95 £
King Prawn Butterfly
King prawn slit in half & covered in batter, deep fried.
4.5 £
Prawn Cocktail
Small prawns topped with cocktail sauce & salad.
3.95 £
Fried Scampi
Breaded scampi deep fried.
3.5 £
Prawn Puree
3.5 £
King Prawn Puree
Cooked with diced onions, peppers & fresh green chillies in a light sauce served on a fried puree bread.
4.95 £
Old School Favourites
Bhuna
A mild dish cooked with chopped onions, peppers & tomatoes with a thick based sauce.
5.95 £
Korma
Sweet & creamy dishes cooked with coconut & raisins.
5.95 £
Rogan Josh
Chopped onions, peppers & tomatoes cooked in a mild sauce & topped with fried garlic.
5.95 £
Dansak
Cooked to medium strength dish with pineapple & lentils to give you a hint of sweet & sour taste.
5.95 £
Pathia
A medium strength dishes dressed with chopped onions, peppers & tomatoes with fenugreek leaves.
5.95 £
Curry
These dishes are one of the most popular, mild, medium & hot curries with spicy flavoured sauce.
5.95 £
Madras
These dishes are one of the most popular, mild, medium & hot curries with spicy flavoured sauce.
5.95 £
Vindaloo
These dishes are one of the most popular, mild, medium & hot curries with spicy flavoured sauce.
5.95 £
Massala
A rich yoghurt based sauce consisting of coconut to give you a sweet & a hint of a sour taste.
6.95 £
Biryani
Rice cooked with coconut & raisins.
6.95 £
Balti
Balti dishes are marinated with spices & served in the traditional balti cast iron skillet with chopped onions, tomatoes & green peppers served with naan bread.
6.95 £
House Specialities
Jalfrezi Dishes
Cooked in a very hot sauce with green chillies, onions & green peppers.
7.95 £
Methi Dishes
Methi cooked in a vibrant fresh fenugreek sauce.
6.95 £
Karahi Dishes
Marinated in various spices cooked with green peppers, onions & mushrooms on a karahi dish.
7.95 £
Pasanda Dishes
Cooked in a mild, creamy yoghurt sauce.
6.95 £
Saagwala Dishes
Cooked in a mild to medium sauce with fresh spinach.
6.95 £
Garlic Chilli Dishes
Cooked in diced onions & tomatoes with special herbs & spices topped with slices fresh garlic.
6.95 £
Jeera Dishes
Marinated in herbs & spices cooked with cumin & black pepper.
6.95 £
Dopiaza Dishes
Cooked with seasonal onions & peppers in a medium sauce.
6.95 £
Shatkora Dishes
Specially cooked with Bengal citrus lime in a mild curry sauce.
6.95 £
Naga Dishes
Extremely hot dish which is cooked with Bengali scotch bonnet, not for the faint-hearted.
6.95 £
Kashmiri Dishes
Cooked with tropical fruits in a mild creamy sauce.
6.95 £
Handi Dishes
Cooked in medium strength curry sauce with fresh herbs & freshly ground spices to enhance its authentic taste.
6.95 £
Tawa Dishes
Specially cooked with garam masala, tomatoes, ring onions & peppers.
6.95 £
Meat Thali
Consists of chicken tikka, lamb bhuna, chicken handi & cucumber raita served with pilau rice & naan bread.
10.95 £
Vegetable Thali
Consists of vegetable curry, chana bhuna, saag paneer & cucumber raita served with boiled rice & naan bread.
9.95 £
Chef's Signature Dishes - Seafood
Sea Bass
Pan fried wild sea bass fillet on a bed of fresh spinach leaves with baby potatoes in a light sauce.
9.95 £
Roop Chanda Machi (Silver Pomfret)
A silver pomfret fish from the south of Bangladesh, traditionally eaten by Bengali families at home cooked in thick Bengali style sauce with coriander.
9.95 £
Tilapi Machli
Lightly spiced Bengali fillet fish, shallow fried & cooked with onions & peppers in a thick sauce
9.95 £
Salmon Machli
Salmon fillet marinated various Bengal masala spices barbecued in the clay oven.
9.95 £
Boal Machli
Bengal monk fish cooked in a medium curry sauce with chopped onions garnished with coriander.
9.95 £
Goan Machli
Bengali fillet fish cut into pieces cooked in a sweet sauce with coconut milk & garnished with dried red chillies.
9.95 £
Sea Bream Machli
Whole fish fillet lightly seasoned & pan fried with butter & lemon juice. Dressed in a tamarind sauce & garnished with coriander.
9.95 £
Tenga King Prawn
King prawns cooked with tamarind sauce & fresh green chillies to give a hot & sour taste.
11.95 £
King Prawn Jinga
Prepared in a clay oven & cooked in a mild creamy coconut sauce.
11.95 £
King Prawn Jinga
Prepared in a clay oven & cooked in a mild creamy coconut sauce.
11.95 £
Garlic King Prawn
King prawns marinated & cooked in a clay oven dressed with garlic butter.
10.95 £
Chef's Signature Dishes - Chicken
Murgh Badami Malai
Chicken cooked in a light sweet almond sauce with coconut milk garnished with slices of almond & coriander.
7.95 £
Murgh Modhu
Chicken fillet marinated in honey sauce served with fresh Indian vegetables.
7.95 £
Murgh Musallam
Marinated chicken breasts fillet bedded on vegetables in a medium sauce.
7.95 £
Rezzala Murgh
Tender pieces of chicken tikka cooked in a medium sauce & garnished with coriander.
7.95 £
Makhani Murgh
Trips of tandoori chicken cooked in a sweet milk creamy sauce with a buttery taste.
7.95 £
Butter Chicken
Pieces of chicken in a coconut creamy sauce with butter.
7.95 £
Chicken Shorsher
Pieces of chicken cooked with aubergine, potatoes in a medium curry sauce.
7.95 £
Naryali Chicken
Chicken pieces cooked in a spiced sauce. Created from fresh green chillies, coriander & coconut.
7.95 £
Chef's Signature Dishes - Lamb
Rajasthani Lamb Chops
Tender pieces of lamb on the bone cooked with herbs, onions, peppers & coriander in a thick medium sauce.
8.95 £
Nalli Gosht
Lamb shank cooked in its own juices & tinged with fresh mint sauce & finished off with saffron is a truly hyderabadi classic.
8.95 £
Gosht Badami Malai
Lamb shank cooked in light sweet almond sauce with coconut milk garnished with slices of almond & coriander.
8.95 £
Lamb Shorsher
Tender pieces of lamb cooked with aubergine, potatoes in a curry sauce.
8.95 £
Chef's Signature Dishes - Duck
Hash Grill
Marinated duck breast grilled served with vegetable & tamarind sauce.
8.95 £
Hash Shorsher
Duck breast cooked with aubergines & potatoes in a medium curry sauce.
8.95 £
Crispy Hash
Duck breast cut into strips fried until golden brown on the outside & cooked in a mild sauce with onions & peppers.
8.95 £
Traditional English Dishes
Sirloin Steak
10.95 £
Roasted Chicken
7.95 £
Chicken Nuggets
6.95 £
Fried Scampi
6.95 £
Omelette
6.95 £
Vegetable Curries
Bombay Potatoes
Potatoes in a light sauce with diced onions & tomatoes.
3.2 £
Saag Aloo
Spinach & potatoes cooked in a rich masala sauce.
3.2 £
Aloo Shollay
Chickpeas & potatoes cooked in rich masala sauce.
3.2 £
Aloo Gobi
Cauliflower & potatoes cooked in a rich masala sauce.
3.2 £
Methi Aloo
Fresh fenugreek & potatoes cooked in a rich masala sauce.
3.2 £
Jeera Aloo
Potatoes cooked with ground cumin in a rich masala sauce.
3.2 £
Saag Paneer
Indian cheese coated in a thin masala gravy with fresh spinach.
3.2 £
Mattar Paneer
Indian cheese cooked in a thin masala gravy with chickpeas.
3.2 £
Brinjal Bhaji
Aubergine cooked in special herbs & spices.
3.2 £
Tarka Daal
Lentil soup with fried garlic.
3.2 £
Bhindi Bhaji
Cooked in special herbs & spices.
3.2 £
Mushroom Bhaji
Cooked in special herbs & spices.
3.2 £
Methi Paneer
Fresh fenugreek with Indian cheese in masala gravy.