Best Pasty and Americano Coffee in Looe

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The Cornish Bakery
The Cornish Bakery
89/100 (766 ratings)
Quick Bites
Bakeries
Vegetarian Friendly
Vegan Options
British
Cafe
Cafe
British
Vegetarian Friendly
Vegan Options
Brunch
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Lunch
Scone with Jam and Cream
Cornish pasty
Sausage Rolls
Tarts
Flat White & Latte
Pastel de Nata
Lasagne
Cornish Pasty
Large Pasty
Cherry and Almond Croissant
Pasti
Bacon Leek Cheese Pasty
Sausage Roll Veggie Pasty Scone and Hot Chocolate
Pasty and Americano Coffee
Pastry Delight
Croissants
Croissant
Puddings
Cakes
Cake
Pork
Scones
Tea
Pastries
Samosa
Sausage
Appam
Empanada
Clotted Cream
Café
Café
British
Seating
Wheelchair Accessible
Highchairs Available
Free Wifi
Takeout
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Cheap Eats
"Beautiful place, lovely food and drinks, staff so friendly. Dog friendly, our dog was fussed over by lots of other customers. We met a lovely couple..."
Lisa Yip
"Nice little shop for a quick bite, it’s really central and the ladies working there have been really friendly and helpful. Unfortunately I realised..."
Julia Carbonaro
"Lovely cornish pasties and coffee. Dog friendly. Some chairs were a little worn but the food and service was..."
Andy Meighen
"I visited with my partner on Friday 2nd July and we sat in for a cream tea. The service given by Sherry to all the customers was fantastic. Its so..."
Mersay Yavash
"Great pasties, good price, will be going back..."
Nic Golesworthy
"The staff were really polite and happy. The coffee was delicious and the food was spectacular. Although the toast was a bit burnt but that doesn’t..."
Jasmine Flood
"Excellent coffee shop serving delicious food and coffee and all at a very reasonable price. Staff were super friendly and very attentive. Would..."
Daniel Healey
"Good but lacking flavour. Egg was hard and not runny. Sausage roll was nice. Staff were pleasant enough and seemed to know the locals by first name..."
Number One
"Great food, great atmosphere! Will definitely visit..."
Luke Gates
"Excellent service, fantastic staff and lovely food, we had the bacon baps, very..."
Ian Letts