Grilled king prawns marinated in special herbs & spices & cooked in a clay oven, served with curry sauce, naan & salad & pilau rice
14 £
Half Tandoori Chicken Main
Served with mint sauce & salad
6.95 £
Half Tandoori Chicken Special
Served with curry sauce, pilau rice, naan & salad
11 £
Full Tandoori Chicken
Served with salad
11 £
Chicken Tikka Main
Served with mint sauce & salad
6.5 £
Chicken Tikka Special
Served with curry sauce, pilau rice, naan & salad
10 £
Lamb Tikka Main
Served with mint sauce & salad
7.5 £
Lamb Tikka Special
Served with curry sauce, pilau rice, naan & salad
11.95 £
Shashlik Kebab Main
Chicken tikka, lamb tikka served with curry sauce, pilau rice & salad
11 £
Tandoori Mixed Grill
Quarter tandoori, chicken tikka, lamb tikka, shish kebab served with curry sauce, naan & salad
11 £
Garlic Chicken Main
Strips of chicken marinated with garlic & chef's special spices. Served with curry sauce, pilau rice & naan
11 £
Garlic King Prawns Main
Grilled king prawns marinated in garlic & special herbs cooked in a clay oven, served with curry sauce, naan & salad & pilau rice
14 £
House Speciality
Garlic Chicken Masala
Family recipe where the chef uses traditional ingredients to marinate a breast of chicken with his garlic sauce
10 £
Chilli (Chicken)
This dish is prepared with fresh green chillies & 'ghar da suade' spices
9.9 £
Chilli (Fish)
This dish is prepared with fresh green chillies & 'ghar da suade' spices
9.9 £
Shahi Lamb
Lamb marinated in special herbs & spices, cooked in a clay oven then cubed & cooked in a wok with onions, green peppers, ginger & garlic
9.9 £
Makhan Tikka
Chicken tikka prepared in a butter & cream sauce
9.9 £
Chicken Kalia
Combination of chicken & minced meat in a medium sauce
9.9 £
Chandelier Special Karahi
King prawns, lamb, chicken & potato cooked in an authentic sauce
10.5 £
Murghi Masala
Tandoori chicken off the bone prepared in a special sauce with onions & tomatoes
9.9 £
Desi Masala (Chicken)
This dish is cooked to a dry consistency allowing the fresh ingredients to be fully appreciated
9.9 £
Desi Masala (Lamb)
This dish is cooked to a dry consistency allowing the fresh ingredients to be fully appreciated
9.9 £
Desi Masala (Fish)
This dish is cooked to a dry consistency allowing the fresh ingredients to be fully appreciated
9.9 £
Patiala Chicken
Finest Punjabi dish cooked with ginger
9.9 £
Chicken Bharatha
This dish is uniquely prepared in a sauce with onions & tomatoes
9.9 £
Chicken Chaat
A popular Indian dish due to its unique flavour of hot & sour
9.9 £
Dhum Gosht
Dhum is an Indian word which describes the sensation when the lid is removed from a cooking pot & there is a instant burst of flavours & fragrances. The finest lamb is combined with aromatic herbs & baked with pepper, yoghurt & a mixture of special spices
12.5 £
Sizzling Salan (Chicken)
12 £
Sizzling Salan (Lamb)
12 £
Sizzling Salan (King Prawn)
Prepared in a fine selection of Eastern herbs & spices to give this dish a traditional Indian flavour. Presented to your table sizzling on a hot platter
16.5 £
Lal Masala Wali Chicken
This dish received its name from the red herbs & spices used to create this mouth watering dish. Red onions, red chillies & red peppers are combined with ginger & a unique selection of herbs & spices
11 £
Hare Masala Wali Chicken
Hare refers to green herbs in which the chicken is cooked. Succulent pieces of chicken are combined with cream, green spices, lemon & coriander giving this dish a distinctive green colour
11 £
Chef's Specials
Balti (Vegetables)
The balti is traditionally cooked in a wok using exotic flavours & spices to create a tantalising dish to suit many
8.2 £
Balti (Chicken Tikka)
The balti is traditionally cooked in a wok using exotic flavours & spices to create a tantalising dish to suit many
9.05 £
Balti (Lamb)
The balti is traditionally cooked in a wok using exotic flavours & spices to create a tantalising dish to suit many
9 £
Balti (Prawn)
The balti is traditionally cooked in a wok using exotic flavours & spices to create a tantalising dish to suit many
9.75 £
Balti (Fish)
The balti is traditionally cooked in a wok using exotic flavours & spices to create a tantalising dish to suit many
9.95 £
Balti (Chicken)
The balti is traditionally cooked in a wok using exotic flavours & spices to create a tantalising dish to suit many
8.95 £
Balti (Keema)
The balti is traditionally cooked in a wok using exotic flavours & spices to create a tantalising dish to suit many
8.95 £
Balti (Lamb Tikka)
The balti is traditionally cooked in a wok using exotic flavours & spices to create a tantalising dish to suit many
9.5 £
Balti (King Prawn)
The balti is traditionally cooked in a wok using exotic flavours & spices to create a tantalising dish to suit many
12.5 £
Balti (Mixed Grill)
The balti is traditionally cooked in a wok using exotic flavours & spices to create a tantalising dish to suit many
10.5 £
Jalfrezi (Vegetables)
Cooked with chopped onions, ginger, capsicums & tomatoes
8.2 £
Jalfrezi (Chicken Tikka)
Cooked with chopped onions, ginger, capsicums & tomatoes
9.05 £
Jalfrezi (Lamb)
Cooked with chopped onions, ginger, capsicums & tomatoes
9 £
Jalfrezi (Prawn)
Cooked with chopped onions, ginger, capsicums & tomatoes
9.75 £
Jalfrezi (Fish)
Cooked with chopped onions, ginger, capsicums & tomatoes
9.95 £
Jalfrezi (Chicken)
Cooked with chopped onions, ginger, capsicums & tomatoes
8.95 £
Jalfrezi (Keema)
Cooked with chopped onions, ginger, capsicums & tomatoes
8.95 £
Jalfrezi (Lamb Tikka)
Cooked with chopped onions, ginger, capsicums & tomatoes
9.5 £
Jalfrezi (King Prawn)
Cooked with chopped onions, ginger, capsicums & tomatoes
12.5 £
Jalfrezi (Mixed Grill)
Cooked with chopped onions, ginger, capsicums & tomatoes
10.5 £
Methi (Vegetables)
Cooked with tomato, onions & special herbs know as methi & a touch of spinach
8.2 £
Methi (Chicken Tikka)
Cooked with tomato, onions & special herbs know as methi & a touch of spinach
9.05 £
Methi (Lamb)
Cooked with tomato, onions & special herbs know as methi & a touch of spinach
9 £
Methi (Prawn)
Cooked with tomato, onions & special herbs know as methi & a touch of spinach
9.75 £
Methi (Fish)
Cooked with tomato, onions & special herbs know as methi & a touch of spinach
9.95 £
Methi (Chicken)
Cooked with tomato, onions & special herbs know as methi & a touch of spinach
8.95 £
Methi (Keema)
Cooked with tomato, onions & special herbs know as methi & a touch of spinach
8.95 £
Methi (Lamb Tikka)
Cooked with tomato, onions & special herbs know as methi & a touch of spinach
9.5 £
Methi (King Prawn)
Cooked with tomato, onions & special herbs know as methi & a touch of spinach
12.5 £
Methi (Mixed Grill)
Cooked with tomato, onions & special herbs know as methi & a touch of spinach
10.5 £
Garlic Chilli (Vegetables)
This dish is created using fresh coriander, garlic & green chillies to give it a fiery taste
8.2 £
Garlic Chilli (Chicken Tikka)
This dish is created using fresh coriander, garlic & green chillies to give it a fiery taste
9.05 £
Garlic Chilli (Lamb)
This dish is created using fresh coriander, garlic & green chillies to give it a fiery taste
9 £
Garlic Chilli (Prawn)
This dish is created using fresh coriander, garlic & green chillies to give it a fiery taste
9.75 £
Garlic Chilli (Fish)
This dish is created using fresh coriander, garlic & green chillies to give it a fiery taste
9.95 £
Garlic Chilli (Chicken)
This dish is created using fresh coriander, garlic & green chillies to give it a fiery taste
8.95 £
Garlic Chilli (Keema)
This dish is created using fresh coriander, garlic & green chillies to give it a fiery taste
8.95 £
Garlic Chilli (Lamb Tikka)
This dish is created using fresh coriander, garlic & green chillies to give it a fiery taste
9.5 £
Garlic Chilli (King Prawn)
This dish is created using fresh coriander, garlic & green chillies to give it a fiery taste
12.5 £
Garlic Chilli (Mixed Grill)
This dish is created using fresh coriander, garlic & green chillies to give it a fiery taste
10.5 £
Masala (Vegetables)
A very popular delicate sweet creamy dish cooked with coconut, cashew nuts & sultanas
8.2 £
Masala (Chicken Tikka)
A very popular delicate sweet creamy dish cooked with coconut, cashew nuts & sultanas
9.05 £
Masala (Lamb)
A very popular delicate sweet creamy dish cooked with coconut, cashew nuts & sultanas
9 £
Masala (Prawn)
A very popular delicate sweet creamy dish cooked with coconut, cashew nuts & sultanas
9.75 £
Masala (Fish)
A very popular delicate sweet creamy dish cooked with coconut, cashew nuts & sultanas
9.95 £
Masala (Chicken)
A very popular delicate sweet creamy dish cooked with coconut, cashew nuts & sultanas
8.95 £
Masala (Keema)
A very popular delicate sweet creamy dish cooked with coconut, cashew nuts & sultanas
8.95 £
Masala (Lamb Tikka)
A very popular delicate sweet creamy dish cooked with coconut, cashew nuts & sultanas
9.5 £
Masala (King Prawn)
A very popular delicate sweet creamy dish cooked with coconut, cashew nuts & sultanas
12.5 £
Masala (Mixed Grill)
A very popular delicate sweet creamy dish cooked with coconut, cashew nuts & sultanas
10.5 £
Pasanda (Vegetables)
This dish is cooked in cultured yoghurt with mild spices
8.2 £
Pasanda (Chicken Tikka)
This dish is cooked in cultured yoghurt with mild spices
9.05 £
Pasanda (Lamb)
This dish is cooked in cultured yoghurt with mild spices
9 £
Pasanda (Prawn)
This dish is cooked in cultured yoghurt with mild spices
9.75 £
Pasanda (Fish)
This dish is cooked in cultured yoghurt with mild spices
9.95 £
Pasanda (Chicken)
This dish is cooked in cultured yoghurt with mild spices
8.95 £
Pasanda (Keema)
This dish is cooked in cultured yoghurt with mild spices
8.95 £
Pasanda (Lamb Tikka)
This dish is cooked in cultured yoghurt with mild spices
9.5 £
Pasanda (King Prawn)
This dish is cooked in cultured yoghurt with mild spices
12.5 £
Pasanda (Mixed Grill)
This dish is cooked in cultured yoghurt with mild spices
10.5 £
Jeera (Vegetables)
A medium strength dish cooked with coriander, ginger & cumin
8.2 £
Jeera (Chicken Tikka)
A medium strength dish cooked with coriander, ginger & cumin
9.05 £
Jeera (Lamb)
A medium strength dish cooked with coriander, ginger & cumin
9 £
Jeera (Prawn)
A medium strength dish cooked with coriander, ginger & cumin
9.75 £
Jeera (Fish)
A medium strength dish cooked with coriander, ginger & cumin
9.95 £
Jeera (Chicken)
A medium strength dish cooked with coriander, ginger & cumin
8.95 £
Jeera (Keema)
A medium strength dish cooked with coriander, ginger & cumin
8.95 £
Jeera (Lamb Tikka)
A medium strength dish cooked with coriander, ginger & cumin
9.5 £
Jeera (King Prawn)
A medium strength dish cooked with coriander, ginger & cumin
12.5 £
Jeera (Mixed Grill)
A medium strength dish cooked with coriander, ginger & cumin
10.5 £
Karahi (Vegetables)
Cooked in a wok using fresh garlic, ginger, herbs & finely sliced onions
8.2 £
Karahi (Chicken Tikka)
Cooked in a wok using fresh garlic, ginger, herbs & finely sliced onions
9.05 £
Karahi (Lamb)
Cooked in a wok using fresh garlic, ginger, herbs & finely sliced onions
9 £
Karahi (Prawn)
Cooked in a wok using fresh garlic, ginger, herbs & finely sliced onions
9.75 £
Karahi (Fish)
Cooked in a wok using fresh garlic, ginger, herbs & finely sliced onions
9.95 £
Karahi (Chicken)
Cooked in a wok using fresh garlic, ginger, herbs & finely sliced onions
8.95 £
Karahi (Keema)
Cooked in a wok using fresh garlic, ginger, herbs & finely sliced onions
8.95 £
Karahi (Lamb Tikka)
Cooked in a wok using fresh garlic, ginger, herbs & finely sliced onions
9.5 £
Karahi (King Prawn)
Cooked in a wok using fresh garlic, ginger, herbs & finely sliced onions
12.5 £
Karahi (Mixed Grill)
Cooked in a wok using fresh garlic, ginger, herbs & finely sliced onions
10.5 £
Classic Main Courses
Curry (Vegetables)
A sauce of medium consistency using a wide range of traditional homemade spices giving a rich flavour
5.5 £
Curry (Chicken Tikka)
A sauce of medium consistency using a wide range of traditional homemade spices giving a rich flavour
6.5 £
Curry (Lamb)
A sauce of medium consistency using a wide range of traditional homemade spices giving a rich flavour
6.5 £
Curry (Prawn)
A sauce of medium consistency using a wide range of traditional homemade spices giving a rich flavour
7.2 £
Curry (Fish)
A sauce of medium consistency using a wide range of traditional homemade spices giving a rich flavour
7 £
Curry (Chicken)
A sauce of medium consistency using a wide range of traditional homemade spices giving a rich flavour
5.95 £
Curry (Keema)
A sauce of medium consistency using a wide range of traditional homemade spices giving a rich flavour
6.5 £
Curry (Lamb Tikka)
A sauce of medium consistency using a wide range of traditional homemade spices giving a rich flavour
7.5 £
Curry (King Prawn)
A sauce of medium consistency using a wide range of traditional homemade spices giving a rich flavour
8.5 £
Bhuna (Vegetables)
A combination of a blend of special spices fried together to provide a dish of a rather dry consistency
5.5 £
Bhuna (Chicken Tikka)
A combination of a blend of special spices fried together to provide a dish of a rather dry consistency
6.5 £
Bhuna (Lamb)
A combination of a blend of special spices fried together to provide a dish of a rather dry consistency
6.5 £
Bhuna (Prawn)
A combination of a blend of special spices fried together to provide a dish of a rather dry consistency
7.2 £
Bhuna (Fish)
A combination of a blend of special spices fried together to provide a dish of a rather dry consistency
7 £
Bhuna (Chicken)
A combination of a blend of special spices fried together to provide a dish of a rather dry consistency
5.95 £
Bhuna (Keema)
A combination of a blend of special spices fried together to provide a dish of a rather dry consistency
6.5 £
Bhuna (Lamb Tikka)
A combination of a blend of special spices fried together to provide a dish of a rather dry consistency
7.5 £
Bhuna (King Prawn)
A combination of a blend of special spices fried together to provide a dish of a rather dry consistency
8.5 £
Rogan Josh (Vegetables)
The characteristic of this dish is fresh tomatoes cooked delicately in a medium sauce enriched with ginger, garlic & green peppers
5.5 £
Rogan Josh (Chicken Tikka)
The characteristic of this dish is fresh tomatoes cooked delicately in a medium sauce enriched with ginger, garlic & green peppers
6.5 £
Rogan Josh (Lamb)
The characteristic of this dish is fresh tomatoes cooked delicately in a medium sauce enriched with ginger, garlic & green peppers
6.5 £
Rogan Josh (Prawn)
The characteristic of this dish is fresh tomatoes cooked delicately in a medium sauce enriched with ginger, garlic & green peppers
7.2 £
Rogan Josh (Fish)
The characteristic of this dish is fresh tomatoes cooked delicately in a medium sauce enriched with ginger, garlic & green peppers
7 £
Rogan Josh (Chicken)
The characteristic of this dish is fresh tomatoes cooked delicately in a medium sauce enriched with ginger, garlic & green peppers
5.95 £
Rogan Josh (Keema)
The characteristic of this dish is fresh tomatoes cooked delicately in a medium sauce enriched with ginger, garlic & green peppers
6.5 £
Rogan Josh (Lamb Tikka)
The characteristic of this dish is fresh tomatoes cooked delicately in a medium sauce enriched with ginger, garlic & green peppers
7.5 £
Rogan Josh (King Prawn)
The characteristic of this dish is fresh tomatoes cooked delicately in a medium sauce enriched with ginger, garlic & green peppers
8.5 £
Pathia (Vegetables)
Characteristics of this dish is the use of fresh mango to create a sweet & sour dish
5.5 £
Pathia (Chicken Tikka)
Characteristics of this dish is the use of fresh mango to create a sweet & sour dish
6.5 £
Pathia (Lamb)
Characteristics of this dish is the use of fresh mango to create a sweet & sour dish
6.5 £
Pathia (Prawn)
Characteristics of this dish is the use of fresh mango to create a sweet & sour dish
7.2 £
Pathia (Fish)
Characteristics of this dish is the use of fresh mango to create a sweet & sour dish
7 £
Pathia (Chicken)
Characteristics of this dish is the use of fresh mango to create a sweet & sour dish
5.95 £
Pathia (Keema)
Characteristics of this dish is the use of fresh mango to create a sweet & sour dish
6.5 £
Pathia (Lamb Tikka)
Characteristics of this dish is the use of fresh mango to create a sweet & sour dish
7.5 £
Pathia (King Prawn)
Characteristics of this dish is the use of fresh mango to create a sweet & sour dish
8.5 £
Dansak (Vegetables)
Dansak is prepared with oriental spices, pineapple, lentils & fresh lemon juice to add sweetness & a sharp sour taste
5.5 £
Dansak (Chicken Tikka)
Dansak is prepared with oriental spices, pineapple, lentils & fresh lemon juice to add sweetness & a sharp sour taste
6.5 £
Dansak (Lamb)
Dansak is prepared with oriental spices, pineapple, lentils & fresh lemon juice to add sweetness & a sharp sour taste
6.5 £
Dansak (Prawn)
Dansak is prepared with oriental spices, pineapple, lentils & fresh lemon juice to add sweetness & a sharp sour taste
7.2 £
Dansak (Fish)
Dansak is prepared with oriental spices, pineapple, lentils & fresh lemon juice to add sweetness & a sharp sour taste
7 £
Dansak (Chicken)
Dansak is prepared with oriental spices, pineapple, lentils & fresh lemon juice to add sweetness & a sharp sour taste
5.95 £
Dansak (Keema)
Dansak is prepared with oriental spices, pineapple, lentils & fresh lemon juice to add sweetness & a sharp sour taste
6.5 £
Dansak (Lamb Tikka)
Dansak is prepared with oriental spices, pineapple, lentils & fresh lemon juice to add sweetness & a sharp sour taste
7.5 £
Dansak (King Prawn)
Dansak is prepared with oriental spices, pineapple, lentils & fresh lemon juice to add sweetness & a sharp sour taste
8.5 £
Dopiaza (Vegetables)
Prepared with large amounts of onions & fried briskly with black pepper
5.5 £
Dopiaza (Chicken Tikka)
Prepared with large amounts of onions & fried briskly with black pepper
6.5 £
Dopiaza (Lamb)
Prepared with large amounts of onions & fried briskly with black pepper
6.5 £
Dopiaza (Prawn)
Prepared with large amounts of onions & fried briskly with black pepper
7.2 £
Dopiaza (Fish)
Prepared with large amounts of onions & fried briskly with black pepper
7 £
Dopiaza (Chicken)
Prepared with large amounts of onions & fried briskly with black pepper
5.95 £
Dopiaza (Keema)
Prepared with large amounts of onions & fried briskly with black pepper
6.5 £
Dopiaza (Lamb Tikka)
Prepared with large amounts of onions & fried briskly with black pepper
7.5 £
Dopiaza (King Prawn)
Prepared with large amounts of onions & fried briskly with black pepper
8.5 £
Korma (Vegetables)
Preparation of mild spices in a creamy sauce consisting of coconut cashew nuts & sultanas
5.5 £
Korma (Chicken Tikka)
Preparation of mild spices in a creamy sauce consisting of coconut cashew nuts & sultanas
6.5 £
Korma (Lamb)
Preparation of mild spices in a creamy sauce consisting of coconut cashew nuts & sultanas
6.5 £
Korma (Prawn)
Preparation of mild spices in a creamy sauce consisting of coconut cashew nuts & sultanas
7.2 £
Korma (Fish)
Preparation of mild spices in a creamy sauce consisting of coconut cashew nuts & sultanas
7 £
Korma (Chicken)
Preparation of mild spices in a creamy sauce consisting of coconut cashew nuts & sultanas
5.95 £
Korma (Keema)
Preparation of mild spices in a creamy sauce consisting of coconut cashew nuts & sultanas
6.5 £
Korma (Lamb Tikka)
Preparation of mild spices in a creamy sauce consisting of coconut cashew nuts & sultanas
7.5 £
Korma (King Prawn)
Preparation of mild spices in a creamy sauce consisting of coconut cashew nuts & sultanas
8.5 £
Madras (Vegetables)
A Punjabi version of dishes found in South India having a great amount of garam spices which lend a fiery taste to its
5.5 £
Madras (Chicken Tikka)
A Punjabi version of dishes found in South India having a great amount of garam spices which lend a fiery taste to its
6.5 £
Madras (Lamb)
A Punjabi version of dishes found in South India having a great amount of garam spices which lend a fiery taste to its
6.5 £
Madras (Prawn)
A Punjabi version of dishes found in South India having a great amount of garam spices which lend a fiery taste to its
7.2 £
Madras (Fish)
A Punjabi version of dishes found in South India having a great amount of garam spices which lend a fiery taste to its
7 £
Madras (Chicken)
A Punjabi version of dishes found in South India having a great amount of garam spices which lend a fiery taste to its
5.95 £
Madras (Keema)
A Punjabi version of dishes found in South India having a great amount of garam spices which lend a fiery taste to its
6.5 £
Madras (Lamb Tikka)
A Punjabi version of dishes found in South India having a great amount of garam spices which lend a fiery taste to its
7.5 £
Madras (King Prawn)
A Punjabi version of dishes found in South India having a great amount of garam spices which lend a fiery taste to its
8.5 £
Vindaloo (Vegetables)
The use of garlic, black pepper, red chillies & fresh lemon
5.5 £
Vindaloo (Chicken Tikka)
The use of garlic, black pepper, red chillies & fresh lemon
6.5 £
Vindaloo (Lamb)
The use of garlic, black pepper, red chillies & fresh lemon
6.5 £
Vindaloo (Prawn)
The use of garlic, black pepper, red chillies & fresh lemon
7.2 £
Vindaloo (Fish)
The use of garlic, black pepper, red chillies & fresh lemon
7 £
Vindaloo (Chicken)
The use of garlic, black pepper, red chillies & fresh lemon
5.95 £
Vindaloo (Keema)
The use of garlic, black pepper, red chillies & fresh lemon
6.5 £
Vindaloo (Lamb Tikka)
The use of garlic, black pepper, red chillies & fresh lemon
7.5 £
Vindaloo (King Prawn)
The use of garlic, black pepper, red chillies & fresh lemon
8.5 £
Latest Additions
Chicken Al Masheek
Traditional home cooked dish, cooked with ginger, garlic, tomatoes, fenugreek & green chillies
11 £
Mustard King Prawns
Chef's finest recipe to date, a truly stunning dish to try for the seafood lovers
16.5 £
Chicken Kashmiri
Cooked in a medium sauce & enriched with the finest Desi flavours<br>
9.9 £
Herby Fish
Fish & king prawn cooked together in a sauce which will melt in your mouth
16.5 £
Naga Chicken
Naga is the king of all chillies. One of the hottest chilli in Asia. Naga is cooked in a hot sauce with mushrooms & green peppers
9.9 £
Thom Methi Gosht
Lamb cooked with fenugreek leaves & original Punjabi spices to make this dish a true delight
9.9 £
Saffron Shahi Chicken
Cooked with cashew nuts paste & saffron, giving a very unique taste
10.9 £
Machi Kalia
Fish cooked with black spices to give it a dark finish when cooked. Cooked with mustard oil to give it complete different taste to any other dish on our menu
9.9 £
Duck Laziz
Traditional ' thorka' is used to cook this dish. Highly compliments the duck in a chilli sauce