Best La Galbi Bento Box in London

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Dolsot
Dolsot
77/100 (158 ratings)
Restaurants
Japanese
Asian
Sushi
Barbecue
Korean
Korean
Dinner
Lunch
Drinks
Asahi Beer
Spicy Pork Bibimbap
Sashimi
Wagyu Beef Don
Jeon
Spicy Mild Chicken
Beef Bulgoki
Barbecued Sirloin and Pork Belly
Pork Belly and Beef Bulgori
La Galbi Bento Box
Vanilla Mochi
sushi
Japchae
Kimchi
Mackerel
Eel
Pajeon
Chirashi Don
Tofu Teriyaki
Korean Fried Chicken KFC
Asian
Barbecue
Japanese
Korean
Sushi
Accepts Credit Cards
Delivery
Reservations
Dinner
Lunch
Drinks
"The food at Dolsot was truly a delight. We ordered a variety of dishes, including the seafood pancake, BBQ, and beef stew. The seafood pancake was a..."
chrissy wong
"My sister found this lovely restaurant online so we decided to give it a try. It’s a very nice and clean restaurant with friendly staff. The food..."
Maggie Tsui
"Really enjoyed korean flavours with neat plating. my friend was impressed by the plates, which were very similar to the ones you see in Korea and the..."
HJ Park (Rebecca)
"Been wanting to try this for months, basically since I saw they were open. It could finally be a nice Korean food place in Camden! I finally decided..."
Nuria Yeste
"A really nice local Korean restaurant. Very extensive menu selection and friendly staff. Definitely worth a..."
David Paterson
"Korean seafood pancake (Haemul Pajeon) is one of the best in London, on a par with Dotori at its best, in Finsbury Park. The Spicy Pork Bibimbap was..."
Julian
"Went to Dolsot for the first time today and was very impressed. I had a bento which was delicious and good value for money. A big selection of..."
Joe Gunn
"We were very happy to find this gem for Korean food and Sushi. We thought it was fantastic value for money. The food was fresh and very beautifully..."
Juliane Linn
"The place in a clean, good order. Food is very nicely presented, tastes authentic and like home made food. Even the tap water was service with a..."
Sophia C
"Loved this Korean restaurant. Really clean and fresh interior. The food used good quality ingredients and the cooking was authentic. Lots of choices..."
David Bradford