"A brilliant experience overall! Cool atmosphere and delicious food with interesting flavour combinations and modern twists. The staff was very..."
Tonia Pontiki
"The corn was just okay, but the marmite toast was great... Almost like a savory French toast but not battered. Leeks probably star of the show but..."
Matt Schafer
"Hidden behind the main road in Dalston, it is a must-visit if you are a foodie! Loads of exceptionally delicious vegan options.
The service was..."
Anna P
"Wow, what a surprise this was. Having read some of the other reviews, my expectations weren't super high but I found the food unique, creative, and..."
Susan Zhuang
"An ace spot for a good meal; had a lovely time sat outside on the terrace with a couple of glasses of wine and a few of the smaller plates on..."
Mat Lake
"Food was amazing!! Such a cute outdoor place with grills and oven. Their sourdough is fantastic. Prefer this over most Sunday roast places in London...."
Suki Leung
"Being that Dalston is the centre of Cool ...it can be sometimes so cool that the places to be seen ,can be a little tricky to find ...and Acme Fire..."
Steve Simms
"The permeated air is an instant turn on when you turn the corner and witness the incredible setting at Acme. Fire, Charcoal and exquisite food. We..."
Christopher Blackburn
"amazing meal. everything tasted so good, especially enjoyed the pork belly and the corn. will be returning for sure and telling everyone I know to..."
Scott S
"We had the John Dory, prawns, bread (eat whilst hot a cheesy and marmite dream), mutton and coal leeks.
Food was fab and came out with good timing...."
Laura C
"Great place to share some small plates in a quirky location. Great selection of food and beers etc with friendly staff who will help you choose if..."
David Hughes
"Really tasty food. Highly recommend the sourdough and marmite dish and the leeks dish. The lamb was also cooked to..."
Jimmy Hughes
"Serious good and well thought dishes.
The veggie dishes were impressive tbh.
My favourite was mackerel 🐟. Sooooo good.
It has a nice outside..."
Daniel LO
"BEST GRILL
Service was spot on! relax with a great expertise and knowledge
The menu is half vegan, an amazing surprise.
Everyone at my table had a..."
Paul Lougrat
"I've been to a number of restaurants run by Daniel Watkins and Andrew Clarke, but this may be their best yet. It's great to see the emphasis on..."
Gemma McLean
"Very good, fresh and inventive but I wish there would be more reliance on the flavour of the “fire” instead of the sauces on top. Smoked potatoes..."
Nathaniel Moore
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