Best Homemade Beef Gyoza Dumpling in London

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Takagiya
Takagiya
93/100 (137 ratings)
Restaurants
Japanese Fusion
Japanese
Japanese Fusion
Japanese
Chicken Katsu Don
Sashimi
Prawn
Sea Bass Tempura
Beer
Seared Yellow Tail Tataki with Japanese Citrus Ponzu Sauce
Karaage
matcha
Homemade Beef Gyoza Dumpling
Salmon Cheek
Seafood Shumai
Roasted Tender-Stem Broccoli with Garlic Chili
Slow Cooked Winter Melon and Satoimo Yam Potato Mizore Ankake
Ansari No Sakamushi
Macha Cake and Chocolate Chip Ice-Cream
Miso Soup
Salmon Tataki
Sobá
Pork Katsu
Miso Aubergine
Japanese
Japanese Fusion
Mid-range
"Amazing Japanese izakaya in North London. From nibbles to desserts, we loved every aspect of our meal. Aubergine was a 12/10. The waitress was nice..."
L G
"Beautiful small place. Service is attentive but not overbearing. Food is fantastic, high quality and perfectly prepared. Eggplant starter a..."
Sam Wachsberger
"Loved in the UK 6 years now, I’d say it’s the best restaurant I’ve even been to. Love the atmosphere, decorations in store and not to mention..."
LEILA ZHANG
"As I'm writing this review, I've just returned from Takagiya - without a doubt, the best Japanese restaurant I have ever been to. The rhythm at which..."
Hana Yaqoob
"A gem in West Hampstead and some of the best Japanese food I’ve had in..."
Klara P
"Really beautiful spot, staff are lovely, interior is gorgeous. Food was pretty good, feel I have had better Japanese food at cheaper restaurants...."
Micky Banert-Lucas
"Impeccably cooked from the freshest ingredients. Authentic and unique flavours that just kept me wanting more. We got the chicken karaage, salmon..."
Venus Tan
"We had a lovely dinner and catch up with friends. A group of six people and we had the chance to hear each other speaking, unlike other London..."
Maria Ghibu
"So went here on stranger's recommendation. The food is flawless. Aubergine and steak stood out. Service was very very good. I will be coming back, as..."
Birgir Magnússon
"Really delicious food, lovely waitress and overall atmosphere - love all the plants and cute little decorations here and there. Miso aubergine was..."
Anastasia Kireeva