Best Crème Caramello in London

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Bancone Golden Square
Bancone Golden Square
86/100 (1083 ratings)
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Ox Cheek 'Mezzaluna' Ravioli with Port Butter and Chives
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"This was the BEST PASTA IVE HAD IN MY LIFE!!! You HAVE to try Bancone; it is not at all overhyped! The silk handkerchiefs were so lovely and thin,..."
Brenda Yeong
"Bancone Golden Square was a real treat. The staff are very attentive. The food is absolutely delicious and surprisingly very good value, as is the..."
Lisa
"Wonderful meal and experience at Bancone Golden Square! The food was delicious and service was really welcoming and attentive. We sat at the counter..."
Karina Lauren
"I went here for the restaurant and was served by Julius a wonderful waiter. I was very impressed with both the Duck Ragu and the Silk Handkerchiefs..."
Ultra Violet
"Food was fantastic and not expensive at all for the quality. The lime, chilli and garlic spaghetti was simple and very well done, it had a..."
Alexander Baxter-Brand
"Went for my partners birthday and we really enjoyed ourselves. Highlights were: - The lowest priced red on the wine list is very nice if you like a..."
Mark Ward
"Food was great pastas were really good however the selection of dessert was poor. 3 options and one was out, we ordered the other 2 , not..."
Bianca Nunes
"Stumbled upon this great restaurant whilst exploring London. Tucked away down a side street, when you enter you're greeted by the view of fresh pasta..."
Ethan Rowett
"My favourite pasta place in London. Not always on the menu but the beef ragu is one of my favourite dishes in London and the seasonal burrata is..."
Issy May
"Great atmosphere and delicious food. One of the two pasta dishes we had was a bit too buttery but the other (duck ragù) was delicious. Will be going..."
A. Morelli
"Great pasta, amazing starters and amazing staff. The focaccia was a bit dry (we did go Sunday eve so maybe that’s why). Highly..."
Anna B
"Service was slow, but friendly. Covent Garden overall experience much better than Golden Square. Pork Ragu still a favorite- pasta a little under..."
Andrea Lisy
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