Best butter chicken 黄油鸡 in London

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Preem Restaurant - Bricklane E1
Preem Restaurant - Bricklane E1
74/100 (441 ratings)
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Poppadoms & Chutney
tandoori roti 坦杜里烤肉
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Vindaloo Mouth Burner
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Special Pulao Rice Vegetable Korahi
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butter chicken 黄油鸡
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coconut rice 椰浆饭
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aloo gobi 戈壁马铃薯
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Accepts Credit Cards
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Mid-range
"Fantastic Indian restaurant with a great atmosphere and a decent selection of both veg and non-veg . We had the poppadoms and chutney, vegetable..."
Simon Powell
"Best curry on Brick Lane for sure. Service was brilliant and food was out of this world and really reasonably priced. If your in the area go..."
Claire Barker
"Love this place!! Delicious food with brilliant service on brick lane - lovely spot to eat outside and people watch. Ali was especially brilliant and..."
Sarah
"Good location, not the best indian I had but can’t fault..."
UNIQ SAN
"Fantastic service! The food is incredible and it’s always such a treat to come dine with them!!! Takeaway is also easy and delicious and they get..."
NIKOLAS KRIEGER
"Visiting family here, was on the look out for amazing Indian food, randomly found this place. Best butter chicken I’ve ever had! Definitely a place..."
kelly truong
"Really lovely meal and the service we received was amazing from all off the waiting staff. They recommended plates which they thought we would like..."
Luke Stuart
"15/10/22: after a very long day on the Bethnal Green Ale Trail, we decided to head to Brick Lane, to the area renown for good curries! We were..."
Mike773 U
"Absolutely delicious meal late last night and great service. Recommend the garlic chilli chicken and sag..."
Joshua Nelson
"The best restaurant on brick lane! Such great food and the service was 10/10. Big thanks to Rafi for looking after us so well, we’ll be..."
Hazel Bransfield
"What a fantastic place, no wonder their neighbors are jealous about them. (read to the end for details.) The staff were incredibly accommodating,..."
Jennifer Davis
"Ali was an absolute joy to talk to, some of the best service I’ve ever experienced! The lamb so so tender and the cauliflower bajis were to die..."
J Walker (Random Impulse)