"Great little place. Enjoyed our lunch here. Kitchen is in restaurant so you can see staff making your food. For me this is a true taste of Asia. Wife..."
D Fielding
"Had the Karai ramen at level 2 spiciness and my god was it spicy 🥵. It's like having those Buldak ramen packs. Their spicy level can go up to 3 so..."
Binh Nguyen
"Without a doubt, London's best authentic ramen. I ordered Menya Ramen (ofc this one with the original flavour is the best) and Karai Ramen. The broth..."
Alice V.W.
"Very nice Miso Ramen with extra hard noodles. Lovely sake presented on nice tray with pretty earthenware. Good quick service. Nice to have such a..."
Michael S
"Visited twice! Fresh ingredients & texture of the noodle is right on the spot. Side dishes are amazing, also are reasonably priced. Staffs were..."
Daun Jeong
"Decent ramen and portion size. Quick service and quite cute place. Some prices are quite extreme, e.g. 6.60£ for a 330ml..."
Thomas Edlich
"Busy ramen place. Ramen is excellent! And I have eaten ramen all over the world including Japan. Its run by Koreans, but they take pride and produce..."
Jan Menneken
"I don't eat pork, so I usually can't eat ramen because it's usually a pork broth. But this place has an alternative, which is a broth from seaweed &..."
Ranette Chin
"Very good broth and extra hard noodles. Menya ramen has a very distinct taste and definitely one of the best places in London. The broth is not very..."
Kostiantyn Kovalchuk
"Broth and noodles are top notch! Definitely on par with the peak of the London Ramen destinations. Not a fan we had to pay extra for Chilli, staff..."
Alex “Al” G
"(First of all, cash only , but there is atm by "Nationwide Building Society" we use that one and its really close)
Ramen was amazing ! The broth..."
Simas
"This is a gem. Stopped in after visiting the museum craving ramen. It was delicious and fatty. The chasu was cooked perfectly, and the noodles were..."
Roy Frias
"Possibly the best miso ramen I’ve had outside of..."
So zi
"It looks like a family-run business, possibly Korean. It's small, there's seating outside. The problem with being inside is that the food smells stay..."
Chiew Pang
"Yes, it’s true, the broth is outstanding. Subtle and smooth, not bitter as can happen with tonkatsu, if done incorrectly. The egg is perfection..."
Dave H
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