Celeriac Fatteh with Caramelised Leeks Labneh Hazelnuts & Turkish Chilli Butter Per Plate Ve Gan
Olives
Brussels Sprouts
Focaccia Vegetariana
Charcuterie
Croquettes
Champagne
Tuna
cheese board
Pumpkin Hummus
cold brew
Pegasus Dry Red Wine
Warm Steak Salad from Linnets Kitchen
Dark Chocolate Torte from Linnets Kitchen
El Candodo a Rich Sweet Moreish Pedro Ximenez Sherry
Rosemary Popcorn
Sweet Chili Cauliflower
Merguez Spiced Lamb Shoulder
Crispy Fried Aubergins
Roasted Cod with N'Duja
Wine Bar
European
Reservations
Seating
Table Service
Dinner
Mid-range
"Delightful after-work drinks with a friend. The staff were accommodating, friendly and readily available to answer queries. The wine was a shining..."
Pip G
"Lovely lovely wines; food was tasty but small portions i.e. clams (which were delicious) served with x2 small toasted pieces of bread. Lots of..."
Maeve Mullally
"Situated in Lower Marsh behind Waterloo Station - a street that’s come on leaps and bounds over the past 5 years or so. Unwined is the ground floor..."
Chris Hill
"I hosted a private birthday party here a few weeks ago and it was just brilliant - great food, great wine, lovely decor and everyone just had such a..."
Sonia Dunlop
"Great selection of wines with knowledgeable staff.
Menu that is varied and tapas style everything was tasty and well presented with wine suggestions..."
Cathryn King
"Popped in for a quick drink. Happen to stumble on happy hour. Great wine choices and great atmosphere. Would happily come back to try more of the..."
Mrs B
"Beautiful bar with great customer service, good wine and lots of vegan options.
And the best olives I ever..."
Thyago Falconi
"Sister bar to Unwined in Tooting with a great rotating selection of wines by the glass.
There is also a menu of snacks and small plates from..."
Louise Dunne
"Amazing wine, awesome staff, and delicious food!! Highly..."
Mark Shields
"A perfect location for a catch up or a date. Relaxed and cosy atmosphere. The friendly team give great recommendations and a good complimenting food..."
L. Burrill
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