Sholay Potato Pakora Samosas Spicy Chips Fries Spring Rolls
Gulag Jamun Sticky Toffee Pudding Bread Pudding Gajar Ka Halwa
Ice Creams at Desert Station
Lamb
Butter chicken
Gajar Ka Halwaand Gulab Jamun
Roti
Chapli Kebabs Lamb Chops Chicken Tawa Chicken Masala
Salad bar
Condiments and Sauces
Birthday cake
Juice
Haleem with Naan
Fried Fish
lassi
PIZZ
Lamb curry
Pakistani
Asian
Reservations
Seating
Wheelchair Accessible
Highchairs Available
Dinner
Lunch
Mid-range
"This fine establishment has the best south Asian food in London.
Amazing customer service provided and great atmosphere. Staff ensured we were..."
latifah abdi
"98% dishes are excellent and perfectly cooked and extremely delicious.
Faisal and Tauseer are the two servers who did an excellent service and served..."
Arshad Misbah
"Never seen more buffet choice in my life! This place has it all. I am not traditionally into spicy food but this was not the case here. This was the..."
Stefana Zarkovic
"Excellent table service from Sanan, very helpful, made us feel like home. Food was nice with great taste, a bit congested because of a busy saturday,..."
Jawad Zaman
"Overall, Royal Nawaab seems to be a popular restaurant with good food and service.
Tauseer was our waiter and he was excellent. He was very attentive..."
Dragos-Victor Nimerciag-Gosu
"Very surprised by this restaurant. Wasn't expecting too much as it is a buffet restaurant but was very surprised by the food. Loads of options for..."
Neil PM
"Great place, awesome food and great service by waiter Wajahat.
Pitty that I have only one stomach - it's stuffed already and still so many meals I..."
Marius B.
"We were quite regular here before Covid. After Covid went first time. This is always our favourite place for buffet dinner with lots and lots of..."
Soumya Sen
"Really great service and a wide variety of food. The staff really were fantastic especially the chefs! We got to try so many dishes and the whole..."
Laura
"Excellent service by Wajahat Ali, yummy food made more yum by his kind and compassionate..."
Sarmad Khan
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