2 restaurant menus in United Kingdom, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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Loch Duart Salmon Sashimi 'Pizza' with Truffle-Ponzu and Jalapeno
Salmon
Taco
BBQ Pork Belly Buns with with Peanut Soy and House Pickles
Salmon Sashimi 'Pizza'
Black Cod Tacos
Tapas
Sashimi Pizza
Tacos
Singapore Chilli Crab Wonton Bombs
Cod
Jerusalem Artichoke Chopsticks
Chicken Fried Chicken with Peanut Soy and Pineapple Sambal
Grilled Hispi Cabbage With
Tataki
Honey Hoisin Grilled Pork Belly Lettuce Wrap with Mussels and Pineapple Sambal
Shiitake Mushrooms
Sashimi
Beef Fillet Tataki
Pork
"Food was incredibly good! We walked past on a Saturday night and it was buzzing so we booked for a birthday dinner a few nights later. Was very..."
Sarah
"We enjoyed a fab Sunday Brunch at The Freak Scene, which is a short distance from Parson’s Green tube. The staff were very attentive, the food was..."
Joan McLaughlin
"Caught this "brunch" offer on soft launch London with their "SK8 or die menu". When we arrived, it was already quite busy in this small pokey..."
Rory O'Connell
"The brunch was half price, with that in mind it was good.
But it just wasn't good enough if it was full price, certain dishes were overcooked or..."
Vicki
"I took my mother here for Bottomless Brunch on the Sk8 or Die menu.
Upon arrival, we were greeted warmly, and the team was so accommodating, in..."
Natalie Hansen
"Nice Sunday brunch at The Freak Scene. A good variety of dishes over 2 rounds followed by a moorish dessert.
Attentive service from the moment we..."
Supa N
"Amazing food, lovely service and very tasty cocktails that don't hold back. The duck red curry donuts and pork bao were highlights for me but I..."
Matt Gordon
"What a great evening at The FreakScene. Lovely food, drinks deserts are beautiful made. Absolutely delicious 🤤 Thank you to Chef Scott and all..."
Yauheni Kharytonau
"Excellent food in a funky environment - a great neighbourhood spot that provides something a bit different for Parsons Green.
Sharing, tapas-style..."
Matt Mawhinney
"I’m a fan of this place - great sharing food, daring and original taste, cabbage is my favourite and it’s just delicious. Special kudos for..."
Varvara Belova
"Food was beyond superd! Truly good value for money. But what we loved more was how lovely the staff were. All smiles and very attentive. Will keep..."
RS Canlas
"Fantastic little Asian fusion restaurant. Every dish I've had here has been outstanding, it's fairly expensive but really justifies the price.
It's..."
Wolf Wilson
"Had their bottomless brunch. It was decent, the first fish course was the best. The skewers were also quite nice. Had an offer when we went so was a..."
Nivan Mamak
"We had a brilliant time here. It’s an unassuming and small restaurant but the service was brilliant and so friendly, the cocktail list was large,..."
Ch Chap
"We went for a birthday dinner at freak scene last night. It was my second visit and we were blown away by the food. Every dish we had was creative..."
Alexandra Brown
"Excellent Food - Japanese junk food apparently but so delicious. Unusual combinations - pork and mussels anyone? - but they work incredibly well...."
"We came across this restaurant by accident. Despite the lack of reservation, the staff found a table for us. They were very friendly and..."
Veronica Fajardo Gozdecka
"The food is simply delicious and enriched with flavorful spices. Even a dish with cauliflower that is sometimes considered boring or flavorless, here..."
Marta Angelini
"Incredible Food! As we‘re from Dubai, we‘re used to a VERY high Standard that Europe can‘t match very often. But CERU certainly did in terms of..."
Yasmin Aylin
"Fantastic restaurant with equally fantastic food!!
The restaurant is tapas style with the waitress recommending 3 dishes per person. We took the..."
Gavin Handley
"Food is delectable. Service is fantastic. Atmosphere is sophisticated. Overall is a unique dining experience we haven't come across previously in..."
Felix Bristow
"Good food and everything was tasty apart of chicken (too dry), interesting selection of wines (you would be surprised) and you shall definitely try..."
Khrystyna T
"Great place with good service. The main point is the varied menu. We have been 4 times and I tried everything. Highly recommend three in one (dips),..."
constantino gomez
"Came for dinner with my mum, after a long day of walking. Absolutely the right choice!
Our server was so kind and gave recommendations on the menu...."
Kat Eleanor
"Friendly and helpful personnel. One stop from Paddington with the tube. The fried rice needs improvement as it is..."
Barbara A.
"First time trying Ceru at Queensway. Very nicely decorated interiors and delicious food. Started with the trio dip and the fried squid. Followed by..."
Samson Wong
"While visiting the capital I've found it hard finding gluten free food, this has an abundance of GF food, and delicious food at that, great place...."
Scott Frudd
"We are used to Dubai standards, and I must say - the food here was even better.
Taste is amazing. I can recommend the bread with all dips, the..."
Philip Harms
"For the food, its definitely 5-star!
But when I came here, so happens the waitresses are quick slow and forgetful (bringing water, dessert menu,..."
Esther L
"Really great food, clean restaurant and toilets.
The best lamb we have ever had!
A social dinner where you can pick multiple plates all cooked to..."
Elsie Emery
"Fantastic restaurant- I especially appreciated the many gluten free options. Everything was fresh and delicious. The flavors popped-lemon, mint,..."
Maureen A.
"What a perfect location with a colourful, warm and cosy ambience, a nice combination of Eastern Mediterranean food, which is simply amazing! A very..."
Stefanie Gemperli
"Absolutely fabulous! The taste and favours are wonderful. I loved the small / sharing plate concept, which means you get to try loads of tasty..."
Nicole Setterfield
"We've just spent the last 5 weeks touring the UK eating out every night. Ceru hands down is the best meal we've had. The lamb was to die for. The..."
Mark Fairclough
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